Food & Drink - 26 January 2007

In some recipes you find cinnamon as one of the ingredients, but others say its helps in loss of body weight, isn't it bad to use it frequently in food preparations?

2007-01-26 01:45:08 · 8 answers · asked by 1967.08 1 in Cooking & Recipes

2007-01-26 01:45:04 · 5 answers · asked by bandaidgirl 3 in Cooking & Recipes

How do u eat yours????

2007-01-26 01:44:26 · 18 answers · asked by Wayne J 1 in Cooking & Recipes

There's a debate that started in the office this afternoon as we were all eating ou r Mcflurrys.

Ya know the stupid white lid thing that comes with it and has the tiny hole with spoon popping out?
Well I take it off so I can get a big scoop of ice cream, but the girls here seem to say I'm SUPPOSED to leave the lid on and struggle to get any ice cream out at all let alone make u look like a bloody thick idiot as u try and scoop around the sides holding the spoon like pencil! DUH!

I thought the lid was just there for transporting the mcflurry until u ready to eat it, or that they use the lid when they are making it??

Please can I have ur answers whether (and why) you think the lid should come off / stay on!!??

Best answer chosen as always:p

2007-01-26 01:36:11 · 15 answers · asked by wragster 3 in Other - Food & Drink

2007-01-26 01:35:32 · 6 answers · asked by hansdass 1 in Cooking & Recipes

2007-01-26 01:32:24 · 35 answers · asked by Danys M 2 in Other - Food & Drink

Before I served it last night, the cheese separated out from the cream and butter and didn't cover the noodles well at all.

2007-01-26 01:31:06 · 5 answers · asked by trainman996 2 in Cooking & Recipes

about how to fry the top...

2007-01-26 01:29:27 · 18 answers · asked by Theta40 7 in Cooking & Recipes

2007-01-26 01:24:02 · 14 answers · asked by pa.maureen 2 in Other - Food & Drink

cannot contain wheat, eggs or soy......thanks in advance
I am hoping to get some recipes like for chinese stuffed dumpling or from any other culture

2007-01-26 01:21:03 · 3 answers · asked by beebs 6 in Ethnic Cuisine

2007-01-26 01:15:04 · 16 answers · asked by ammu 1 in Cooking & Recipes

hi there, has anyone make colored sugar?
I thought of using our favorite cherry flavored jello mix, add it to sugar in baggie, shake, see, but thought maybe it could clump up...
I am open for suggestions, thanks and happy valentine's day

2007-01-26 01:10:49 · 19 answers · asked by hippygirl 3 in Cooking & Recipes

I just bought a microwave and trying to figure out where to keep it. I thought about keeping it on the fridge, but then someone told me that it is not safe. I dont think there should be any problem. What do you guys say?

2007-01-26 00:55:12 · 14 answers · asked by eUpendra 2 in Cooking & Recipes

2007-01-26 00:51:53 · 1 answers · asked by RAVI DE SILVA 1 in Beer, Wine & Spirits

I know that it's a salt kind of...maybe... thing ..and every little tv dinner has lots of it. Plus anything you've got stored in your cabinet has lots of it ex: canned foods, crackers, ketchup and some foods that aint nothing but sodium like....pickles? nothing but sodium and I love pickles...what is up with the sodium thing?

2007-01-26 00:46:35 · 5 answers · asked by kornsap 2 in Other - Food & Drink

2007-01-26 00:43:47 · 14 answers · asked by shimmyshimmer 3 in Other - Food & Drink

is cocaine energy drink illegal in oklahoma?

2007-01-26 00:39:01 · 5 answers · asked by Anonymous in Non-Alcoholic Drinks

Hi, for dinner tonight I'm making lamb and mashed potatoes, and the vegetable side is giving me trouble. I always buy frozen veggies, and then boil them, and season them, but tonight I need something that can live up to a nicely seasoned lamb, and my usual recipes just aren't going to cut it. Any Ideas??

2007-01-26 00:36:55 · 14 answers · asked by Zara 2 in Cooking & Recipes

I have morphed from a meat eater to a vegitarian over the last 2 months. I feel better, have more energy and would like to continue this. However, I am sick of all the foods I have learned to prepare. I'd like to cook with tofu but I don't like it plain. I try to avoid white rice, white flour, and anything loaded with bad carbs.

2007-01-26 00:28:44 · 8 answers · asked by firefly 5 in Vegetarian & Vegan

When making a sandwich filling with either tuna or mashed up hard-boiled eggs, do you prefer mayo or salad cream to bind it? I much prefer the taste of eggs with salad cream, mayo makes me feel queasy!

2007-01-26 00:26:38 · 26 answers · asked by sparkleythings_4you 7 in Other - Food & Drink

ago in an un-known cook book there was a GREAT recipe for making pie crust using Wesson, Canola, or any other cooking oil rather than the standard shortning or butter. It turned out wonderful. I have never been able to find this recipe again. This was an older cookbook, hard-cover, red on the outside (which doesn't mean anything as they are always changing), but I am thinking, Betty Crocker, Better Homes & Gardens, The Joy of Cooking, but I really do not know. Does ANYBODY have this recipe, and would you please share? Thanks so much.

2007-01-26 00:25:00 · 2 answers · asked by sharon w 5 in Cooking & Recipes

2007-01-26 00:17:29 · 6 answers · asked by dirtycash_uk 1 in Other - Food & Drink

also allergic to wheat, eggs, and soy. Thanks in advance

2007-01-26 00:15:18 · 14 answers · asked by wellwadayouknow 2 in Cooking & Recipes

There is a debate about this at my work. Thanks

2007-01-26 00:14:38 · 9 answers · asked by marie h 1 in Other - Food & Drink

im fifteen in may, and desperate for money.
everywhere i go, i get told i need an insurance card, but i can't get one for at least a year, right?

does anyone have any ideas?

2007-01-26 00:13:36 · 19 answers · asked by wellymouseface 1 in Other - Food & Drink

I've always wondered, and i've been having some arguments about it:

if i leave a pint of milk in the fridge for a year, could i then put it on toast and eat it?

thanks guys =)

2007-01-26 00:10:55 · 10 answers · asked by wellymouseface 1 in Other - Food & Drink

I work in a trendy cocktail bar and am trying to think of a basic but nice food menu. Any ideas?

2007-01-26 00:10:26 · 16 answers · asked by louise 1 in Beer, Wine & Spirits

you where in a restaurant and someone you dislike, like an appetite destroyer comes sits infront of you but in another table.
or

All the tables are full and you have to sit somewhere were the person infront of you is creepy or an appetite destroyer or you are simply uncomfortable with..

2007-01-26 00:06:57 · 15 answers · asked by Tim 1 in Other - Food & Drink

can you get chickenella from eating spoiled salmon? :)

2007-01-26 00:06:51 · 10 answers · asked by ♫ frosty ♫ 6 in Other - Food & Drink