Food & Drink - 26 January 2007

A&W, Barq's, Mug, or any others?

2007-01-26 07:53:49 · 45 answers · asked by Levi F 3 in Other - Food & Drink

2007-01-26 07:52:17 · 7 answers · asked by mom 4 in Vegetarian & Vegan

Or ever better - putting a spoonful of peanut butter on a piece of bread? This is for a powerpoin presenation I have to do.

2007-01-26 07:46:34 · 7 answers · asked by Hope I Can Help :-) 2 in Cooking & Recipes

2007-01-26 07:45:56 · 15 answers · asked by TONY T 1 in Other - Food & Drink

I want some ideas, I have an empty champagne bottle what can i do with it.

2007-01-26 07:43:09 · 24 answers · asked by Anonymous in Beer, Wine & Spirits

I am a new vegitarian, and i would like to know some good recipies or things to eat. Also what does tofu, and tofurkey taste like?

2007-01-26 07:43:00 · 7 answers · asked by Anonymous in Vegetarian & Vegan

What exactly makes food "left over"? Is it when you cook it one day then eat it the next? or is it when you actually eat from the container that day (box, cup, or wrapper) and eat the rest the next day?

2007-01-26 07:40:51 · 20 answers · asked by yucateca1 1 in Other - Food & Drink

for cooking and baking ?

2007-01-26 07:40:14 · 2 answers · asked by elyag43 6 in Other - Food & Drink

Can anyone help me make my mind up, i stand there stairing at bottle after bottle not knowing what to buy?
(I like Hardys the Riddle Riesling from the pub. Is there anything similar?

2007-01-26 07:37:51 · 14 answers · asked by OldBigHead 1 in Beer, Wine & Spirits

do you put butter on toast and margarine in cakes? or is it visa versa?? i put flora on my toast. what exactly is flora?
someone told me that it's a type of butter, u put butter on toast and margarine is used for baking. is this true?

2007-01-26 07:37:51 · 38 answers · asked by plasticbag 2 in Other - Food & Drink

2007-01-26 07:37:22 · 15 answers · asked by **** 1 in Beer, Wine & Spirits

2007-01-26 07:36:26 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-26 07:31:20 · 13 answers · asked by Double O 6 in Vegetarian & Vegan

i like acid or romeo y julietta what about u guys

2007-01-26 07:30:20 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

I love cous cous and i often put other stuff in it like garlic, onion and mushrooms etc but has anyone got any ideas for some kinda sauce or stock to mix with it to make it a little less dry???

2007-01-26 07:30:10 · 14 answers · asked by Anonymous in Cooking & Recipes

when i am with my friends partying..we drink alot..i am talking about shots of hard liqour and beers and then some..but at the end of the night i am still fine i dont feel drunk just a little tipsy..but i am fine and awake..but my friends are usually throwing up..or passed out..and here i am JUST fine...

I don't act stupid or slur my words..i act the same as if i where sober..and my friends all say that they could never even tell if i was drunk..


it's kind of scary that alcohol doesnt really affect me..whats wrong with me? i want to be having the same kind of fun there having..not the throwing up part..but they look like they are having so much fun laughing..and singing out loud..but here i am just acting like i never touched alcohol at all..

2007-01-26 07:29:38 · 10 answers · asked by exotic_island_beauty 2 in Beer, Wine & Spirits

i like to dip my mars bar in my tea and lick the chocolate off am i on my own xxxxxxxxx

2007-01-26 07:28:42 · 41 answers · asked by Anonymous in Cooking & Recipes

What should i do to stay raw??

2007-01-26 07:28:32 · 4 answers · asked by brak_the_hun 3 in Vegetarian & Vegan

I've always made them just plain but they look so pretty when drizzled or double dipped (milk choc and dark). Do you have any tips on how to drizzle? Just use a spoon? And as far as double dipping, do you just dip in the milk choc, let that harden then dip in the dark? Will the milk choc melt when I dip in the warm dark? Thanks!

2007-01-26 07:27:47 · 6 answers · asked by Mum2Boys 4 in Cooking & Recipes

They are cookies from way back when. Annyone know where they sell them, or if they still do?

2007-01-26 07:27:34 · 3 answers · asked by Monic 2 in Other - Food & Drink

I'm going out for Italian tonight at a swank Italian restaurant, and I'm having a hard time deciding which pasta dish I'd like. I'm counting on you to help me decide. :-) I've narrowed it down to these choices:

1. Fettucini with pesto

2. Fusilli with tomato Bolognese sauce and meatballs

3. Rigatoni with Puttanesca sauce and wood-grilled chicken sausage

2007-01-26 07:26:35 · 5 answers · asked by Last Call 4 in Other - Food & Drink

2007-01-26 07:25:54 · 22 answers · asked by jhvhy001 1 in Non-Alcoholic Drinks

My girlfriend and I are bored with the same old drinks out there, so we want to mix our own, the problem is she doesent like the strong stuff i like and i mix hers too strong lol, so could you please give us some ideas with mixed drinks with, Vodka, rum or other liquers that would be sweet for her and something she would like?

Many Thanks.
~Scott

2007-01-26 07:24:56 · 5 answers · asked by scott m 2 in Beer, Wine & Spirits

Whats the name of coffee that Monkies eat then takEs a POOP aND THEN PEOPLE BUY AND bREW THIS COFFEEE THAT COMES OUTTA ANIMALS BUTT. All kidding aside.

2007-01-26 07:23:59 · 2 answers · asked by Green Meds 3 in Other - Food & Drink

2007-01-26 07:22:40 · 11 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-01-26 07:22:31 · 9 answers · asked by Carrie G 5 in Beer, Wine & Spirits

Any suggestions would help. I like my alcoholic drinks to have a sweet or fruity taste to them.

2007-01-26 07:20:39 · 5 answers · asked by Misty H 2 in Beer, Wine & Spirits

My whole family is trying the "low carb" idea.. so far, I've seen some results. I'm just running out of ideas for dinner :)

2007-01-26 07:18:00 · 11 answers · asked by mkshepherd33 2 in Cooking & Recipes

sausage with a very thick skin...

2007-01-26 07:14:17 · 1 answers · asked by landgirl60 4 in Cooking & Recipes

ummm cuz i know allotta kids that drink And esTUFF

2007-01-26 07:12:56 · 8 answers · asked by en9008 1 in Beer, Wine & Spirits