Food & Drink - 26 January 2007

I bought the cake pan on E-Bay, but there was no insert or instructions with the cake.

2007-01-26 08:43:30 · 4 answers · asked by sim.dean 1 in Cooking & Recipes

does anyone know of a good rotiserrie chicken baker? you know the ones that go in circles, i have tried many and cant find oen that actually works

2007-01-26 08:39:57 · 3 answers · asked by WellaTeam 2 in Other - Food & Drink

2007-01-26 08:37:14 · 7 answers · asked by Ali M 1 in Cooking & Recipes

I'm having trouble with the transition, I love cheese, I already drink soy milk but how can I replace ground turkey and chicken. I love fettuchine pastas, any suggestions? I would appreciate some recipies.

2007-01-26 08:36:59 · 10 answers · asked by yahyah 1 in Vegetarian & Vegan

What are some good cakes, or snaks using using vodka?
Just wanting to get some good drinking and eating done ;) lol

Thank you
~Scott

2007-01-26 08:36:50 · 5 answers · asked by scott m 2 in Beer, Wine & Spirits

Toad Hallow Chardonnay and Norma Jeane Merlot...
I'm not much of a drinker and like sweeter types of alcholic drinks.

2007-01-26 08:36:27 · 13 answers · asked by Rebecca 2 in Beer, Wine & Spirits

well yea i dont know how to tell my bestfriend that her boyfirday tried to kiss me!!!!!!! help

2007-01-26 08:31:09 · 14 answers · asked by Anonymous in Other - Food & Drink

2007-01-26 08:30:33 · 15 answers · asked by Anonymous in Non-Alcoholic Drinks

Does anyone know how to make a big cookie that will serve 16

people like Classic Cookies??? If you don't how much on average

do they cost at Classic Cookie?

2007-01-26 08:30:12 · 4 answers · asked by anoymenous 1 in Cooking & Recipes

Its my night to make dinner. I have hotdogs but no buns. :( Is there an easy tasty way to make corndogs preferrably bite size without skewers?

2007-01-26 08:30:00 · 4 answers · asked by Anonymous in Cooking & Recipes

2007-01-26 08:28:12 · 16 answers · asked by Wolfgang 3 in Cooking & Recipes

Our shortbread has a strange 'mouldy' taste, that could almost be described as tasteless.

As far as we are aware we used the correct ingredient proportions, although it only had about 75% of the correct cooking time and there is the possibility that the butter and sugar wasn't creamed properly. Could any of these things make it taste so strange?

Also, what is the 'correct' way to cream butter and sugar? Could inproper technique cause a bad taste?

Thanks in advance for any suggestions: we are distraught that our shortbread was not as tasty as Walkers!

2007-01-26 08:26:20 · 4 answers · asked by koochilly 3 in Cooking & Recipes

Im marinating chicken in italian dressing and I would like to bread it with bread crumbs and make a n oven fried chicken. Has anyone tried this before and if so, how was it?

2007-01-26 08:24:25 · 5 answers · asked by crystal lee 5 in Cooking & Recipes

2007-01-26 08:24:19 · 10 answers · asked by David 6 in Other - Food & Drink

need cheap meal ideas and things to do.

2007-01-26 08:24:09 · 8 answers · asked by <3Love<3 2 in Entertaining

Today I bought the Skippy Natural Peanut Butter because I found out the the regular one that Ive had (even though its reduced fat), has partially hydrogenated oil, which apparently is horrible for you. The label says no trans fat though, so it must be a neglible amount of it...? To my question, the natural peanut butter is not reduced fat. It has 180 calories, 16 grams of fat (3.5 saturated), and no partially hydrogenated oil. The reduced fat has 180 calories, 12 grams of fat (2 saturated) and apparently has some partially hydrogenated oil.
Which one am I better off using?

2007-01-26 08:19:30 · 3 answers · asked by Rachel 3 in Other - Food & Drink

Thanks x

2007-01-26 08:18:16 · 6 answers · asked by joy_hardyman2003 2 in Vegetarian & Vegan

I've been reading on yahoo answers that a lot of you recommend buying a bartending book instead of taking a bartending class. So can anyone recommend a really good one?

2007-01-26 08:18:02 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

Want to know:

1. Name of dish
2. Pasted recipe or url
3. Have you made it?
4. Is it typical of your country? Give me some background

Don't answer 'pizza'. I want detail!

2007-01-26 08:16:59 · 9 answers · asked by GL 2 in Cooking & Recipes

know how when you go to a restaurant and order them and inside the shell there is ricotta and it has specks of green in it. What is the green? Is it oregano or basil or parsley?
Also how much (of whichever one it is) do I add?

2007-01-26 08:15:25 · 11 answers · asked by GAgirl 4 in Cooking & Recipes

Does anyone know the receipe for Spanish or Mexican Spaghetti? I heard it is spicy???

2007-01-26 08:13:40 · 4 answers · asked by gemini6187 2 in Cooking & Recipes

2007-01-26 08:13:04 · 15 answers · asked by ♥PinkIce♥ 5 in Cooking & Recipes

Legal age here is 19. I first tasted alcohol at 16, didn't like it so I didn't drink again until just shy of 19.

2007-01-26 08:12:17 · 43 answers · asked by LAUGHING MAGPIE 6 in Beer, Wine & Spirits

2007-01-26 08:11:07 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

Where to find MRE's in Canada? I have looked in stores (like army surplus) where to find it online that will ship to Canada?

2007-01-26 08:08:43 · 5 answers · asked by kgm3boys 2 in Other - Food & Drink

we have foods from all over the world, or at least in some cases our own adaptions of them, chinese, italian, indian.

Does this work in reverse, are there fish and chip shops in china, can you buy traditional black pudding in russia?

2007-01-26 08:08:14 · 13 answers · asked by ........ 3 in Ethnic Cuisine

im looking into a cigar humidor but wondering how does it work and how long will it keep my cigars fresh? what do i have to do with it in regards to changing the humidifier or what not?

2007-01-26 08:06:28 · 4 answers · asked by maximus 2 in Beer, Wine & Spirits

I coat the pizza stone with cornmeal and still the pizza sticks to it.What am I doing wrong?

2007-01-26 08:02:30 · 16 answers · asked by atomictulip 5 in Cooking & Recipes

I have 3 sweet potatoes and I wanted to know how to make a pan of yams from those 3 sweet potatoes. How long do I boil potatoes, do I peel them first etc?

2007-01-26 07:55:06 · 11 answers · asked by IamMuslimah 3 in Cooking & Recipes

Pointless yes, I know. :P

2007-01-26 07:54:26 · 26 answers · asked by lllll 4 in Other - Food & Drink