Food & Drink - 28 January 2007

if so why??? i dont understand why you would need to freeze it?

2007-01-28 23:58:35 · 15 answers · asked by charleecuteface 1 in Other - Food & Drink

I pride myself on my Italian cooking. It's absolutely 'lip smackin' - don't want to put the fork down, pass the garlic bread to soak up the juice' GOOD... but - I don't have a clue about why there are so many different shapes to pasta. Can anyone enlighten me? Andiamo.

2007-01-28 23:56:11 · 9 answers · asked by wonderful1 4 in Cooking & Recipes

2007-01-28 23:54:29 · 7 answers · asked by bullet_to_the_brain 4 in Beer, Wine & Spirits

2007-01-28 23:54:12 · 29 answers · asked by Anonymous in Cooking & Recipes

Everytime i search for this recipie and try it, it never goes great, especially the sauce. When i was at school in cooking we cooked the best macaroni cheese ive tried but i cant remember the recipe or how to do it but i know there were not any special ingredients, it was just basic. I dont want a recipie with the breadcrumbs on top i dont like that, i just want a basic recipe that works and tastes great. Thanks.

2007-01-28 23:46:56 · 9 answers · asked by rach_b_2003 1 in Cooking & Recipes

I have a pyrex container with a lid. What is the procedure for steaming? I have never done this before, I was just told it works better than boiling because it doesn't leech out the nutrients. How long should I expect common vegetables to take? Wha do you recommend I try?

2007-01-28 23:46:03 · 8 answers · asked by theloniouszen 2 in Cooking & Recipes

what is better key lime pie or apple pie?

2007-01-28 23:45:15 · 9 answers · asked by Anonymous in Other - Food & Drink

2007-01-28 23:37:55 · 18 answers · asked by brazil 1 in Non-Alcoholic Drinks

2007-01-28 23:31:13 · 6 answers · asked by sabs 2 in Cooking & Recipes

whats the most amount of alchol you can drink before you get sick or pass out?oh ya and whats your favourite drink?

2007-01-28 23:22:09 · 30 answers · asked by darren_nnx 2 in Beer, Wine & Spirits

do people like mexican grill or fajitas for corporate catering or weddings?

2007-01-28 23:18:13 · 4 answers · asked by Anonymous in Other - Food & Drink

2007-01-28 23:15:12 · 10 answers · asked by joe pasquale lover!!! 1 in Beer, Wine & Spirits

any recipe will do. thank you.

2007-01-28 23:08:32 · 6 answers · asked by topgun 1 in Cooking & Recipes

i need 2 no the gallaxy chocolate slogen does anyone it please

2007-01-28 23:07:50 · 11 answers · asked by dougie lover 1 in Other - Food & Drink

2007-01-28 23:06:58 · 4 answers · asked by bbqholahoop 1 in Beer, Wine & Spirits

2007-01-28 23:05:12 · 8 answers · asked by anthonydistler 1 in Beer, Wine & Spirits

2007-01-28 23:01:32 · 9 answers · asked by philip s 1 in Other - Food & Drink

im hungry lol

2007-01-28 22:57:25 · 29 answers · asked by Anonymous in Cooking & Recipes

2007-01-28 22:56:38 · 10 answers · asked by Philip B 1 in Vegetarian & Vegan

2007-01-28 22:54:38 · 11 answers · asked by shockoshocko 3 in Other - Food & Drink

(e.g.spicy,sweet,sour)

2007-01-28 22:50:10 · 44 answers · asked by cross_+hua 2 in Other - Food & Drink

It is originally turkish

2007-01-28 22:44:52 · 3 answers · asked by samah a 2 in Cooking & Recipes

2007-01-28 22:29:57 · 9 answers · asked by Anonymous in Other - Food & Drink

2007-01-28 22:03:50 · 2 answers · asked by Marianne M 3 in Cooking & Recipes

I was told years ago that coca cola was originally made with a small amount of cocaine in it. Can anyone tell me if this is true?

2007-01-28 21:37:17 · 20 answers · asked by Anonymous in Non-Alcoholic Drinks

chicken curry rules, what about our fish and chips and full english brekky. i bet if an english person won and said something like fish and chips they would be burning efferges of ramseys chip shop

2007-01-28 21:36:55 · 11 answers · asked by Anonymous in Ethnic Cuisine

2007-01-28 21:30:20 · 8 answers · asked by Amelle08 1 in Cooking & Recipes

At home we do this by cutting the ends and rubbing them preferrably with some salt sprinkled. But is there a better and quicker way that professionals use ?

2007-01-28 21:28:52 · 11 answers · asked by bruce_wayne 2 in Cooking & Recipes

I've been trying to perfect my fried rice for a few weeks now. No matter how I cook it, my rice is always clumpy, like sticky rice. It's not nicely separated from each grain like it should. Help?

2007-01-28 21:21:31 · 18 answers · asked by Sara Ashley 2 in Cooking & Recipes

2007-01-28 21:19:21 · 10 answers · asked by twinkle sundae 3 in Other - Food & Drink