Food & Drink - 28 January 2007

It,s been one week that I began to use the Brita pitcher, and I notice a lot of black particles on the upper level of the pitcher. They look like dried black tea, having the size of Nescafe powder particles. They float at the upper compartment of the pitcher.
What could they be?

2007-01-28 14:32:53 · 16 answers · asked by Suzan K 5 in Non-Alcoholic Drinks

I was considering buying a Wok, since I have heard it is a good tool to have on hand if you are a vegetarian. But since I'm a begginer vegetarian I wanted to know if thats ture? Should I buy it?
Let me know what you think.

2007-01-28 14:30:33 · 3 answers · asked by Haruhi_Host_16 2 in Vegetarian & Vegan

In England and Australia it is called Tomato Sauce.

2007-01-28 14:27:05 · 8 answers · asked by Stigmeister 2 in Other - Food & Drink

2007-01-28 14:25:40 · 20 answers · asked by chic! 2 in Beer, Wine & Spirits

2007-01-28 14:22:30 · 7 answers · asked by heidi v 1 in Cooking & Recipes

2007-01-28 14:21:46 · 3 answers · asked by Anonymous in Ethnic Cuisine

After driving home from work just now I had to folow a lorry for half an hour, the company made me think, ho2 do you pronounce it?
It was a Ginsters vehicle.
Is it pronounced as Ginsters or Jinsters? It's always bugged me when I see any of their products on the shelves

2007-01-28 14:19:33 · 10 answers · asked by ? 3 in Other - Food & Drink

I'm looking for a recipe for "Arab Coleslaw" that Graham Kerr (the Galloping Gourmet) used to have. I lost the recipe book (from his series). Recipe features cabbage, lemon, garlic, salt - I know the garlic and salt are mashed and then lemon juice is stirred in, then tossed with the cabbage - but the proportions are totally lost, and haven't been able to reproduce through guessing.

Anyone know this or similar recipe?

2007-01-28 14:16:39 · 2 answers · asked by Anonymous in Cooking & Recipes

bread that is....if its rock hard...thanks...

2007-01-28 14:15:31 · 24 answers · asked by kowalley 5 in Cooking & Recipes

I think it had chicken, cream cheese, onions and jalapenos in it, along with some other stuff. Has anyone heard of something like this or made anything like this?

2007-01-28 14:13:30 · 2 answers · asked by smartas917 2 in Cooking & Recipes

he doesn't want the Lordy Lordy look who is 40 party

2007-01-28 14:11:39 · 13 answers · asked by butterflyprincess2988 1 in Entertaining

I'm referring to Green Leaf and Romaine.

Or how many servings are in a head of lettuce?

2007-01-28 14:11:15 · 3 answers · asked by dtshaff 3 in Other - Food & Drink

2007-01-28 14:09:09 · 2 answers · asked by JavierE 1 in Non-Alcoholic Drinks

2007-01-28 14:07:41 · 17 answers · asked by JimmyTheGrunt 3 in Other - Food & Drink

2007-01-28 14:04:48 · 21 answers · asked by ramsjt28 1 in Entertaining

What are the risks and benefits of being a vegetarian who eats milk, eggs, and fish? Which nutrients are removed from this diet (without vitamin supplements) and what other health risks are involved? Does it increase health? How?

I'm not saying that those who eat fish are vegetarians. I'm well aware that they aren't vegetarians. I only used that as an explanation for those who don't know what a pescatarian is.

I also know what a lacto-ovo pescatarian is, so please don't define that for me.

2007-01-28 14:04:40 · 3 answers · asked by Anonymous in Other - Food & Drink

Does this apply to chocolate milk as well?

2007-01-28 14:03:22 · 7 answers · asked by Anonymous in Other - Food & Drink

Can anyone give me the original recipe, or a simple substitution?

2007-01-28 14:02:03 · 4 answers · asked by mysteriouspenguin 1 in Cooking & Recipes

benigh breast conditions like Fibroadenoma; I heard honey can make the conditions even worse, but don't know if that is true.

2007-01-28 14:01:57 · 4 answers · asked by kwjt 1 in Beer, Wine & Spirits

Mine? A bacon, thin-sliced deli-style ham, thin-sliced deli-style turkey, havartia cheese, alfalfa sprouts, semi-spicy mustard, on toasted monteray cheese sub-bread. Now I'm hungry. To Subway I go! Lol!

2007-01-28 14:01:15 · 5 answers · asked by chicky9244 2 in Other - Food & Drink

Can anyone please tell me how to cook glutinous rice (Korean style) on the stove? I need a step by step break down, please. How much do I wash it, does it need to soak (if so, how long?), how much water to rice? I do NOT have a rice cooker, so I need to know how to cook it on the stove. I just want plain glutinous rice, nothing special. If possible, can you tell me how much cooked rice it makes? thanks!

2007-01-28 14:00:49 · 6 answers · asked by Anonymous in Ethnic Cuisine

2007-01-28 14:00:42 · 7 answers · asked by Anonymous in Other - Food & Drink

Does it really matter wich side you put the single slice in?

2007-01-28 13:58:55 · 2 answers · asked by severedhead15 3 in Other - Food & Drink

Suggestions please for excellent Cabernet Sauvignon's and Australian Shiraz around the $30.00 price point - I love Marquis Philips #9 Shiraz at $28.99 and Pine Ridge Cab at $35.00

2007-01-28 13:58:15 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-28 13:54:42 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-28 13:53:02 · 8 answers · asked by maxey5050 2 in Cooking & Recipes

I need a good breakfast tommorrow morning...What Cereals are you thinking?

2007-01-28 13:51:46 · 17 answers · asked by Nataℓie 2 in Other - Food & Drink

I have a huge ham that my sister in law gave me on christmas day(after I had already cooked a ham). Im gonna cook it tomorrow but wanna make something with the ham like a soup or anything?? I have small children so it has to be something that theyll possibly eat. any ideas???/

2007-01-28 13:51:04 · 9 answers · asked by felixnstacey@sbcglobal.net 2 in Cooking & Recipes

Especially if you lived in a small town, and the only cupcake you can get is from your local grocery store. We do have "Coldstone" for sweets but thats about it.....

2007-01-28 13:47:35 · 10 answers · asked by icedcoffeeaddict 2 in Other - Food & Drink

Does it do anything or are they just doing it for fun?

2007-01-28 13:40:06 · 7 answers · asked by erbandgerbchuza 2 in Cooking & Recipes