Food & Drink - 28 January 2007

i had a really awesome one at a restaurant the other day but i did not have the chance to ask for a recipe. has anyone ever made on at home or have a recipe for one from a restaurant? thanks :)

2007-01-28 10:15:01 · 5 answers · asked by cluess356101 3 in Cooking & Recipes

Are there any sites i can go to or any person i can get in touch with to stay informed?

2007-01-28 10:13:09 · 5 answers · asked by Anonymous in Vegetarian & Vegan

2007-01-28 10:12:13 · 4 answers · asked by Anonymous in Vegetarian & Vegan

It's like a raw egg, hot sauce, and a bunch of other stuff that sounds TOTALLY gross....but how do you hake one? Does it rally work? how does it work....??

2007-01-28 10:12:03 · 10 answers · asked by ♥femme fatale♥ 2 in Beer, Wine & Spirits

i am working on an african social studies project and i need ideas on things to do with it. i have about 1/4 a cup of the milk and the inside of 2 coconuts.it can be a desert or a drink keep in mind that this is for a class of about 26 so use sparingly

2007-01-28 10:11:01 · 3 answers · asked by rubygirl0714 1 in Cooking & Recipes

Just curious because thats what happened to me last night.

2007-01-28 10:10:29 · 6 answers · asked by Bignizz66 5 in Non-Alcoholic Drinks

he thinks its called a salsify (spelling unknown) it looks like a very hairy parsnip, has anyone herd of it and know how to cook it? some recipe ideas would be nice.

2007-01-28 10:10:11 · 12 answers · asked by Lisa pizza 3 in Cooking & Recipes

lunch/dinner

2007-01-28 10:09:06 · 10 answers · asked by egg548plant 3 in Other - Food & Drink

2007-01-28 10:08:44 · 8 answers · asked by ? 6 in Beer, Wine & Spirits

I HAVE AN IDEA FOR A NEW HOBBY, BUT I NEED A GOOD RECIPE FOR A BATH POWDER. I HAVE HEARD OF CORNSTARCH AND BAKING SODA. ANY OTHER ADVICE?

2007-01-28 10:01:09 · 6 answers · asked by glenda_allison 1 in Cooking & Recipes

does it mean it expires on jan 30

2007-01-28 10:00:38 · 8 answers · asked by Dev 1 in Other - Food & Drink

I can think of many ingredients to put in, but do not know quantities of each.

2007-01-28 09:59:33 · 10 answers · asked by remember_lizzie 2 in Other - Food & Drink

2007-01-28 09:57:36 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-28 09:57:32 · 1 answers · asked by lawrence 1 1 in Beer, Wine & Spirits

When I was younger, my grandmother always used to buy us the conversation hearts for Valentines Day. The only thing is, she never used to buy the Necco ones or the Brach's (those are the soft ones). She used to buy the ones that were really hard with the sharp (I don't know if that's the right word) sides, not the rounded ones and the raised red writing. I liked them much better than the Necco and the Brach's ones. Instead of turning into mush when you put them in your mouth, you would have to actually bite down on them.

2007-01-28 09:57:04 · 3 answers · asked by Michelle Molina 2 in Other - Food & Drink

2007-01-28 09:56:01 · 1 answers · asked by Anonymous in Beer, Wine & Spirits

My daughter is turning thirteen and wanting some really cute dainty pink dinosaur decorations! Do you know where I can get some?! Any help would be appreciated. And any links to stores. I need it ASAP! THANK-YOU!

2007-01-28 09:55:09 · 4 answers · asked by KMChickk 3 in Entertaining

2007-01-28 09:54:22 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

How do they taste and how are they served?

I don't think I could eat a plate of slimy legs, are they made to look a bit more apetizing?

2007-01-28 09:53:41 · 4 answers · asked by Anonymous in Other - Food & Drink

2007-01-28 09:53:11 · 4 answers · asked by 0_o 1 in Other - Food & Drink

Example: Ingredients

2007-01-28 09:48:55 · 10 answers · asked by Dietra G 2 in Cooking & Recipes

2007-01-28 09:48:32 · 10 answers · asked by nnohio 2 in Cooking & Recipes

I decided to make my chicken wings a different way:
- I dusted in the wings with flour, then I deep fried them until the skin was a light golden brown and crispy
- put them into my own mix of B-B-Q sauces, then place them on a baking sheet into the oven.

2007-01-28 09:48:27 · 16 answers · asked by msbinky5 1 in Cooking & Recipes

Atomic Warheads. Anybody know?
Thanks,

2007-01-28 09:47:22 · 11 answers · asked by Croa 6 in Beer, Wine & Spirits

The pizza had bacon on it

2007-01-28 09:47:00 · 7 answers · asked by happyman82385 5 in Other - Food & Drink

I bought some broccoli at the supermarket yesterday, today I noticed it wasn't as firm as it usually is. Its a little rubbery when I try to break it apart. It looks perfectly normal - a nice dark green color.

2007-01-28 09:45:55 · 5 answers · asked by Bangston 2 in Vegetarian & Vegan

2007-01-28 09:43:58 · 3 answers · asked by twertyto 4 in Non-Alcoholic Drinks

I have a pork tenderloin and three apples, and not much else in my kitchen. I know I want to make applesauce to go with the pork, but have only ever cooked a tenderloin on the grill, which we no longer have since we're in a small apartment. All I have is an oven and a stovetop. Any suggestions?

2007-01-28 09:42:34 · 7 answers · asked by Anonymous in Cooking & Recipes

does anyone have a great recipe for peanut butter cookies best answer gets 10 points!!!!!!

2007-01-28 09:40:13 · 8 answers · asked by karissa p 1 in Cooking & Recipes

every other nut i know of you can buy in a shell. what's up with that?

2007-01-28 09:38:31 · 6 answers · asked by pinhed_1976 6 in Other - Food & Drink