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Food & Drink - 28 January 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

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2007-01-28 08:22:47 · 10 answers · asked by Olivia L 2 in Other - Food & Drink

<3

2007-01-28 08:22:12 · 7 answers · asked by Olivia L 2 in Other - Food & Drink

does anyone know of any German cooking utensils/appliances or cooking methods that I should include in my report? I'm on my last section and it is about utensils/methods

2007-01-28 08:21:57 · 5 answers · asked by user 1 in Ethnic Cuisine

Me and my friend are really bored and we to go buy cheese. The only problem is...we love ALL cheese and we don't know what to buy. We used to be cheesacholics and now we need only one type of cheese to stick with. And yes, there is such thing as a cheesacholic. Don't make fun. It is a serious problem. At one point we were so obsessed that we couldn't leave our house because we thought everyone looked like cheese and we tried to eat them.

2007-01-28 08:17:48 · 8 answers · asked by Anonymous in Vegetarian & Vegan

Easter

2007-01-28 08:13:44 · 7 answers · asked by ------------------- 1 in Cooking & Recipes

Usually when I make them, they turn hard no matter what I do. I've done everything from putting them in plastic containers, leaving them out, paper bags, wrapping them in plastic... etc etc. Everything you could possibly think to contain them. You know the drill. So is it a factor in the actual ingredients of the chocolate chip cookies that keep them soft for a long time? I'm not a full-time baker; I don't bake cookies all that much. Suggestions?

2007-01-28 08:12:40 · 15 answers · asked by Anonymous in Cooking & Recipes

i don't want recipies where the meat is cooked out of pepper

2007-01-28 08:12:13 · 4 answers · asked by JUSTIN Y 1 in Cooking & Recipes

I love to use tvp because it is so cheap but I have only dne like tvp bbq. What else is easy to do?

2007-01-28 08:10:43 · 5 answers · asked by Amy L 1 in Vegetarian & Vegan

Which are you and why? I was a vegetarian for 2 years. I did it for a healthy diet and think I need to go back to that.
So do you do it for health, moral or other reasons?

2007-01-28 08:09:50 · 17 answers · asked by Amy L 1 in Vegetarian & Vegan

Yogos don't have a single taste of yogurt if you ask me. What about you? I think there just sugar coated.

2007-01-28 08:04:54 · 6 answers · asked by Lala 2 in Other - Food & Drink

I want to make it and then mail it to my hubby in Iraq..do you think it will make it?

2007-01-28 08:04:44 · 1 answers · asked by ♥queen b♥ 4 in Cooking & Recipes

My mom is a lovely lady who does not like drinks to taste *too* alcoholic or strong. She loves cosmopolitans, but we have yet to find the Perfect one for her. Any suggestions? Thanks in advance!

2007-01-28 08:01:54 · 4 answers · asked by The_Cookie_Goddess 3 in Beer, Wine & Spirits

I've had the can about 10 months.

2007-01-28 08:01:05 · 2 answers · asked by Anonymous in Other - Food & Drink

2007-01-28 08:00:44 · 3 answers · asked by dexs 1 in Other - Food & Drink

it's 9 pm here

2007-01-28 08:00:03 · 3 answers · asked by noot 3 in Beer, Wine & Spirits

Hi,
I wonder if it's weird to put Prego Pasta sauce on pizza instaed of Ragu Pizza sauce. The reason is that the Ragu Pizza sauce is more expensive than the Pasta sauce. Is it a good replacement ? Or will it make the pizza bad ? Thanks

2007-01-28 07:58:44 · 9 answers · asked by Lomus 2 in Cooking & Recipes

cause i am ready to make them!!

2007-01-28 07:58:27 · 8 answers · asked by mindy 2 in Cooking & Recipes

when im with my friends smoking weed and were high as hell what are some things to do to make the night even funner like what movies to whatch what songs to listen to ? any good ideas?

and dont tell me that weed is bad like seriously your wasting your time do u actually think were gonna take your advice?

2007-01-28 07:55:08 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

I recently discovered most canned soups, rice a roni, some chips, cup a noodles etc. have MSG. It can be very bad for you. Seems like progresso is taking it out of their soups lately and they're just as good as before.

You would think that with todays technology and awerenesses there would be no need for hazardous ingredients in foods.

The worst part is that we feed this junk to our children!

2007-01-28 07:54:55 · 8 answers · asked by inSane 2 in Other - Food & Drink

I'm trying to find a good Europe dessert recipe for the family.

2007-01-28 07:53:18 · 2 answers · asked by tbarn9 2 in Cooking & Recipes

i've heard many different opinions on the beer Colt45..i thought it was really good and i didn't need to drink much to feel it but i was also stoned so i wanted to know what anyone else thought

2007-01-28 07:50:05 · 18 answers · asked by bittersweet 2 in Beer, Wine & Spirits

I have a got a 4.14Kg (9.12lb) BEEF POT ROAST with the BONE IN.
I thought I would cook it in the slow cooker but it does not fit.
:(
Please give me recipes that I can use to cook this thing.


Foods I have on hand are:
cauliflower, red pepper, broccoli, carrots, celery, lemon juice, 1/2 bottle red wine, apples, mushrooms, eggs, milk, lots of different canned beans (kidney, chick peas, black beans), garlic, most spices (curry, oregano, thyme, cayenne, paprika, etc), quinoa,
rice (brown and white)
I don't have potatoes or cheese.

I would also love suggestions for side dishes.
And I like the idea of making some sort of beef curry with this pot roast.
:)
Thanks
:)

2007-01-28 07:45:55 · 5 answers · asked by hum 2 in Cooking & Recipes

If so, to what extent?

2007-01-28 07:44:50 · 8 answers · asked by inSane 2 in Other - Food & Drink

Does drinking beer too often cause acid reflux?

2007-01-28 07:43:15 · 8 answers · asked by squidbumps 2 in Beer, Wine & Spirits

Everyone jokes when I get the chicken from a chinese food place that it really isnt chicken that it is like dog or something. Does it HAVE to be chicken, like does some agency check on them??? What did I just eat!?!?!?

2007-01-28 07:42:30 · 11 answers · asked by Anonymous in Ethnic Cuisine

are there any stores in schaumburg? where i can go

2007-01-28 07:40:02 · 4 answers · asked by steph 1 in Other - Food & Drink

1

I am American but I must say ive been making ginger beer for some time which i understand to of English origin. Ive been making it with a recipie that produces little alcohol because that is all I knew. I wish for it to have more of a kick now. Does anybody have a 2 liter (or litre i suppose) recipie for ginger beer that is highly alcoholic and still tastes good as hell?

Thanks

2007-01-28 07:39:48 · 11 answers · asked by Harezichi 2 in Beer, Wine & Spirits

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