Food & Drink - 28 January 2007

2007-01-28 06:02:38 · 10 answers · asked by vance4rent 1 in Cooking & Recipes

2007-01-28 06:01:34 · 7 answers · asked by natz0112 1 in Cooking & Recipes

2007-01-28 05:58:52 · 11 answers · asked by heidi v 1 in Cooking & Recipes

Hamilton Beach 18 qt Roaster Oven?

I have a Hamilton Beach 18 qt Roaster Oven. I am making a turkey for dinner tonight. I placed the Turkey in it with butter and salt pepper onion and garlic. I also placed about 4 cups of water in the bottom of the roaster we will not be making gravy we have jarred gravy because my father in law loves it. My question is: Do you think that its to much water? Is is not enough water? Did it even need water? My husband said no water was he right. Please let me know what you think I should do. Dinner is at 5pm thanks to everyone for the answers.

2007-01-28 05:56:53 · 3 answers · asked by Anonymous in Entertaining

I have a Hamilton Beach 18 qt Roaster Oven. I am making a turkey for dinner tonight. I placed the Turkey in it with butter and salt pepper onion and garlic. I also placed about 4 cups of water in the bottom of the roaster we will not be making gravy we have jarred gravy because my father in law loves it. My question is: Do you think that its to much water? Is is not enough water? Did it even need water? My husband said no water was he right. Please let me know what you think I should do. Dinner is at 5pm thanks to everyone for the answers.

2007-01-28 05:54:32 · 6 answers · asked by Anonymous in Cooking & Recipes

Recipe coats chicken in egg and flour and then sautee it but I am making 5 times the recipe and just want to bake it in the oven. Will it be the same consistency and taste the same? How long should I cook the chicken for? They are the thin, boneless chicken breast - about 4 1/2 ounds worth, 3 trays.

2007-01-28 05:49:07 · 6 answers · asked by KC25 1 in Cooking & Recipes

2007-01-28 05:47:31 · 7 answers · asked by Anonymous in Cooking & Recipes

What drop shots can i order from the bar?

i want one that most bartenders already know so that i don't have to explain what it is and sound dumb.

2007-01-28 05:45:36 · 3 answers · asked by kkwong5 2 in Beer, Wine & Spirits

I'm not a fan of wine in general, and I just tried Sutter Home White Zinfandel and it tastes like vinegar. I'm looking for a white wine that doesn't have a vinegary flavor, maybe something sweet without an after taste. Any ideas and price per bottle?

2007-01-28 05:42:28 · 11 answers · asked by Ella 7 in Entertaining

2007-01-28 05:41:00 · 3 answers · asked by i love pizza 2 in Cooking & Recipes

The date on the container is the 24th of this month.

2007-01-28 05:40:57 · 4 answers · asked by Cori 3 in Cooking & Recipes

I've been delving into the world of vegan baking and I noticed that it calls for soy milk in alot of recipes. Problem is, I'm allergic to soy milk. I can have other soy products, just not soy milk at all.

Could I replace the soy milk in recipes with stuff like rice milk or almond milk? And would I use the same amount as it calls for in the recipe when using soy milk?

2007-01-28 05:40:45 · 4 answers · asked by Erinyes 1 in Cooking & Recipes

i got answers how to make samosa skin. i forgot to ask about the sauce. Can you help me??

2007-01-28 05:30:46 · 5 answers · asked by citra 2 in Ethnic Cuisine

how much of the worlds coffee is consumed in coffee producing countries?
a) 20
b) 36
c) 50
d) 75

Thanks =)

2007-01-28 05:27:54 · 3 answers · asked by beau 2 in Non-Alcoholic Drinks

wut is your fave color?? mines pink an blue??

2007-01-28 05:27:52 · 15 answers · asked by 46 rocks 1 in Entertaining

I'm just trying to make a simple recipe.Is it alright if I use butter in replace of crisco?

2007-01-28 05:25:33 · 9 answers · asked by islandgoddess_08 1 in Cooking & Recipes

I made some gluten free cookies yesterday and although they taste nice, they're quite dry and leave a kind of powdery taste in your mouth. What should I change about the recipe to give them a better texture? More butter? More egg???

2007-01-28 05:25:00 · 10 answers · asked by Jen 5 in Cooking & Recipes

2007-01-28 05:23:11 · 3 answers · asked by momrth 2 in Cooking & Recipes

Why do you go to Starbucks coffe? is it because you think the coffee is good, or are you just one of those people who likes to buy the big brand name stuff?

I am just tkaing a survey.

2007-01-28 05:22:01 · 15 answers · asked by Anastasia♥ 2 in Non-Alcoholic Drinks

2007-01-28 05:21:03 · 9 answers · asked by Anonymous in Other - Food & Drink

2007-01-28 05:18:52 · 29 answers · asked by Chef Dumas 2 in Cooking & Recipes

2007-01-28 05:18:04 · 7 answers · asked by summyd01 2 in Other - Food & Drink

a friend at work was telling me about a recipe he had when he took his son to boy scout camp. it was made with an orange and some biquick, and you put the batter back in the hollowed out orange, wrap in foil, and bake in the camp fire. does anyone know the specifics of this recipe so i can have a written copy?

2007-01-28 05:16:43 · 9 answers · asked by aelizabethb24 2 in Cooking & Recipes

I don't know how much of each but it had rum, amaretto, triple sec, and orange juice. it was very good! but i read in so many places all these different recipies. none of them are the same.

2007-01-28 05:16:39 · 16 answers · asked by chic! 2 in Beer, Wine & Spirits

2007-01-28 05:15:28 · 5 answers · asked by chess_06 1 in Other - Food & Drink

Dirk benedict in the BB house was extolling the many virtues of Mezo (am I spelling that right?) How do you use it? Is it to put in soups etc.?

2007-01-28 05:14:52 · 4 answers · asked by Anonymous in Cooking & Recipes

i need to know how to make country fried steak. Everytime I make it it turns out crazy. I would like some recipes that you have actually tried and some detailed instructions. it's important. Thank you guys!!!!!!! and also, what kind of steak do you use???

2007-01-28 05:11:53 · 7 answers · asked by Anonymous in Cooking & Recipes

Wow..It is delicius Iranian food...Have you tried it in LA resturants

2007-01-28 05:08:56 · 3 answers · asked by kamran K 1 in Cooking & Recipes

I have been searching for something like this for absolutely ages,,, never knew it actually existed and had a name!! Ive seen all the various vegetarian options in the shops and as my daughter is vegetarian it is of extra interest to provide her with a varied and well balanced diet. So while there is quite a selection to be bought, I am always wary of many of these products, because, while they may be "vegetarian" in the sense they contain no meat, they are still processed foodstuffs. Too often I see a great list of e-numbered additives, which in my mind, detracts from the basic product and makes me question if in the end they are a healthy alternative at all. Now I have all these brilliant recipes on how to make it myself,how to cook it and all sorts of other interesting tips.
My question/s is/are (sorry, I know I get "wordy") Once I have made a batch of seitan, how long does it keep? What is the best way to store it? Can it be frozen, cooked or uncooked? Thanx in advance any replies

2007-01-28 05:08:27 · 5 answers · asked by Anonymous in Vegetarian & Vegan

Why is it the most expensive and favorite cut of meat?

2007-01-28 05:08:20 · 5 answers · asked by ♪ Tony's girl ♪ 4 in Cooking & Recipes