Food & Drink - 30 January 2007

# Dals (Lentils & Legumes)

* Blackeye Beans
* Chana Dal
* Chana Dal-Roasted (Dalia)
* Chickpeas
* Chickpeas-Black
* Moong Dal (Split)
* Moong Dal (Washed)
* Moong Dal (whole)
* Peanuts
* Red Beans (Chori)
* Soy Beans
* Split Peas
* Toor Dal
* Urad Dal (Washed)

# Dry Fruits, Nuts & Seeds

* Almonds
* Cashews
* Charoli (Sara Pappu)
* Chestnuts (Maroons)
* Coconut (Dry)
* Coconut (Fresh)
* Dates (kharjuram)
* Golden Raisins
* Pistachios
* Poppy Seeds
* Sesame Seeds
* Walnuts

# Eggs
# Flour(Pindi)

* All-Purpose Flour(Maida)
* Bajri/Jowar Flour
* Corn - Hominy Grits
* Corn Meal
* Gram Flour (Besan)
* Moong Flour
* Ragi Flour
* Rice Flour
* Wheat Flour (Durum Atta)
* Whole Wheat Flour

# Fruits

* Bananas
* Cherries
* Cranberries
* Mango
* Peaches
* Pomegranate
* Strawberries

# Grains

* Javvari (Sago)
* Millet
o Jowar (Jonnalu)
o Millet (Korralu)
o Ragi
* Oats
* Rice
o Basmati Rice
o Murmura(Puffed Rice)
o Rice Noodles
o Rice Ravva (Cream of Rice)
o Rosematta Rice
o Sona Masuri Rice
o Wild Rice
* Wheat
o Bulghar
o Couscous
o Pasta
o Suji/Semolina

# Indian Kitchen

* Indian Ingredients
* Indian Utensils
* Reviews:Cookbooks
* The Essentials

# Indian Sweets 101

* Mitai
* Naivedyam(Festival Sweets)

# Indian Vegetables

* Arati Kaaya (Plantain)
* Beera kaaya(Ridge Gourd)
* Beerakaya-Neti(Silk Squash)
* Benda Kaaya(Okra)
* Budamkaya (Lemon Cuke)
* Chikkudu Kaya (BroadBeans)
* Dondakaya(Tindora)
* Ginger & Sonti
* Gongura(Sour Greens)
* Hara Chana(Green Chickpeas)
* Kakara Kaya(Bitter Gourd)
* Karivepaaku(Curry Leaf)
* Kottimera(Cilantro)
* Mamidikaya (Green Mango)
* Matti Kaayalu(clusterbeans)
* Menthi Kura(Fenugreek)
* Mitha Nimboo(Sweet Lemon)
* Munaga kaaya(DrumStick)
* Sarson (Mustard Greens)
* Sorakaaya(Dudhi)
* Usiri Kaya (Amla)
* Vankaya (Brinjal)

# Jihva For Ingredients
# Milk & Products

* Cheese
* Ghee
* Milk
* Paneer
* Yogurt

# Sugar, Jaggery and Honey

* Honey
* Jaggery
* Molasses
* Sugar

# Vegetables

* Avocado
* Basil
* Beans
* Beetroot
* Bok Choy
* Brussels Sprouts
* Cabbage
* Carrots
* Cauliflower
* Chayote (Cho Cho)
* Corn - Fresh
* Cucumbers
* Eggplant
* Garlic (Vellulli)
* Lima Beans
* Limes/Lemons
* Mint
* Mushrooms
* Onions
o Shallots
* Peas (Bataani)
* Peppers
o Banana Pepper
o Bell Pepper
o Dried Red Chillies
o Green Chillies
* Potato
o Baby Potatoes
* Pumpkin
* Radish
* Spinach
* Sweet Potato
* Taro Root
* Tomato
* Turnips
* Zucchini

For further information see:-
http://www.nandyala.org/mahanandi/

2007-01-30 23:54:13 · 24 answers · asked by kayamat_ka_din 3 in Other - Food & Drink

Is it cream or icing?

2007-01-30 23:50:13 · 6 answers · asked by robynsbeauty 3 in Cooking & Recipes

scrambled eggs,french toast and the like, cereal. My son is 8 nd I make his breackfast every morning. Does anyone have something new and original? I got agreat response last time I asked for A recipe so do,tet me down thanks.

2007-01-30 23:42:55 · 8 answers · asked by hoodwink 2 in Cooking & Recipes

2007-01-30 23:26:26 · 10 answers · asked by irresistible 1 in Entertaining

2007-01-30 23:24:34 · 13 answers · asked by Vijay 2 in Other - Food & Drink

2007-01-30 23:16:12 · 7 answers · asked by mustibabu 1 in Other - Food & Drink

2007-01-30 23:08:30 · 8 answers · asked by Helz 1 in Cooking & Recipes

Ok, I'm running this course at university, which is a three day course for new students, mainly aimed to promote new friendships and feelings of security.

One of my tactics is treats. I will get some lollies for people, but I don't know who is coming and I want something for diabetics or just health conscious people. Without being brand specific (in case I can't get it), can you please help me find suitable foods...

2007-01-30 23:07:55 · 5 answers · asked by chicgirl639 3 in Other - Food & Drink

can extra virgin olive oil be used in cooking involving extensive heating for longer periods? which quality olive oil can be used in the preparation of curries and pasta dishes.

2007-01-30 23:01:13 · 4 answers · asked by Anonymous in Cooking & Recipes

I don't know if is good but I got a friend in your country and she told me that is very good.
I'm italian so I usually eat pizza...

2007-01-30 22:54:43 · 12 answers · asked by NICOLA f 1 in Ethnic Cuisine

I was reading the nutritional info on my bread and it said that 100g provides 228 calories, and that a 2 slice serving which is 76g provides 75 calories.

How does that work out? Maybe I`m calculating this wrong but if you divide 228 by 100 and multiply by 76 you dont get 75 calories you get 173.

Can anyone shed any light on this?

2007-01-30 22:51:39 · 8 answers · asked by Laura E 1 in Other - Food & Drink

i haven't tried to make any wine, but i was wondering if i could use the syrup in soft drinks to make wine, rather than a fruit juice concentrate.

2007-01-30 22:47:19 · 3 answers · asked by lj murder 1 in Beer, Wine & Spirits

Had this soup years ago in a restaurant - cresse (pronounced cressay as in the French). It is tomato & carrot. I don't like either as individual soups but this combination was FAB. Anyone have the actual recipe please - and it doesn't work just adding tomato soup to carrot soup! I've tried that.

2007-01-30 22:46:48 · 4 answers · asked by Anonymous in Cooking & Recipes

I've got bacon, carrott, peas, broccolli, 2 tatties, pasta, rice, onions, garlic, spices and stuff. Any suggestions?

2007-01-30 22:43:42 · 19 answers · asked by Jane M 2 in Cooking & Recipes

2007-01-30 22:32:36 · 6 answers · asked by Anonymous in Other - Food & Drink

2007-01-30 22:32:07 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

Ho do you make your own dried fruit, i love dried banana chips and dried apricots, but they can be quite pricey and i'm never too sure how natural they are (as in the glazing and process it goes through) so any ideas?

2007-01-30 22:31:25 · 9 answers · asked by ebex 2 in Cooking & Recipes

2007-01-30 22:24:13 · 14 answers · asked by jaygirl 4 in Beer, Wine & Spirits

2007-01-30 22:23:36 · 8 answers · asked by jaygirl 4 in Beer, Wine & Spirits

2007-01-30 22:13:08 · 9 answers · asked by ? 5 in Cooking & Recipes

thanks for all your answers

2007-01-30 22:01:50 · 3 answers · asked by MORTİCİA 4 in Entertaining

2007-01-30 21:59:08 · 7 answers · asked by niahgom 1 in Cooking & Recipes

It's summer in Oz so nothing that requires too much cooking. I won't have much time either as I have to work in the morning.

2007-01-30 21:57:32 · 19 answers · asked by girl from oz 4 in Entertaining

I'm 18 and thus I still live with my father at home. Although he doesn't eat red meat, he still finds making dinners for a week to be easier if we include some chicken and seafood, which is making it really hard for me to go completely vegetarian. Has anyone been in this situation and have any advice?

2007-01-30 21:48:47 · 14 answers · asked by Kaleas 3 in Vegetarian & Vegan

Can anyone help me with an ideal and simple to use progamme where I can store my recipes on. It is not important if it already contains recipes ornot.
A

2007-01-30 21:43:42 · 4 answers · asked by annief 1 in Cooking & Recipes

2007-01-30 21:41:07 · 25 answers · asked by Anonymous in Other - Food & Drink

2007-01-30 21:36:53 · 8 answers · asked by Konfuzius 3 in Beer, Wine & Spirits

Party will probably be a surprise party after church on a Sunday, don't want people to bring gifts or anything, need ideas for casual food & fun for about 50 people of varied ages. (Especially for the "fun" part.)

2007-01-30 21:33:25 · 9 answers · asked by Hamlette 6 in Entertaining

I would like to MAKE something, not just buy chips or something like that. I like to cook. This is for a group of high school kids in my youth group.

2007-01-30 21:26:57 · 12 answers · asked by Hamlette 6 in Cooking & Recipes

wHAT SHOULD I HAVE FOR LUNCH?

2007-01-30 21:24:50 · 13 answers · asked by Anonymous in Other - Food & Drink