I need a fast breckfast food besides the obvious?

Question

scrambled eggs,french toast and the like, cereal. My son is 8 nd I make his breackfast every morning. Does anyone have something new and original? I got agreat response last time I asked for A recipe so do,tet me down thanks.

Answer 1

Hi,

Let's try something different from tommorrow morning onwards..

Breakfast: (A Healthy Meal)
Starters: Fresh Tomato Salad:
"This salad has fresh tomato, cucumber, onion, green pepper and herbs."
6 to 8 servings
Prep Time 15 Min
Ready in 30 Min
INGREDIENTS
5 tomatoes, diced
1 onion, chopped
1 cucumber, sliced
1 green bell pepper, chopped
1/2 cup chopped fresh basil
1/2 cup chopped parsley
2 tablespoons crushed garlic
salt and pepper to taste
2 tablespoons white wine vinegar
DIRECTIONS
In a large bowl, combine the tomato, onion, cucumber, bell pepper, basil, parsley, garlic and vinegar. Toss and add salt and pepper to taste. Chill and serve.

Main Dish: Marinated Portobello Mushrooms:

"Portobello mushrooms marinated in balsamic vinegar and rosemary, then grilled - these are heaven. If you don't have a grill, they're also delicious fried in a skillet. Portobello mushrooms are extremely large, dark brown mushrooms that are simply the fully mature form of the crimini mushroom, a variation of the common white mushroom."

4 mushrooms.
Prep Time 5 Min
Cook Time 10 Min
Ready in 45 Min

INGREDIENTS
2 portobello mushrooms, cut into 1/2 inch pieces
10 tablespoons balsamic vinegar
4 tablespoons dried rosemary
salt and pepper to taste
1 tablespoon olive oil
DIRECTIONS
In a nonporous glass dish or bowl, combine the mushrooms, vinegar, rosemary, and salt and pepper. Stir to coat. Cover, and refrigerate for at least 30 minutes.
Preheat grill for high heat.
Brush grate with oil, and arrange marinated mushrooms on hot grill. Turn after 2 to 3 minutes, and continue grilling until mushrooms are heated through and look wilted and black. Serve hot off the grill.

Side Dish: Oatmeal Whole Wheat Quick Bread:
"There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!"

1 loaf
Prep Time 20 Min
Cook time 20 Min
Ready in 40 Min

INGREDIENTS
1 cup rolled oats
1 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 tablespoons honey
1 tablespoon vegetable oil
1 cup milk
DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C).
Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.
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Italian Cuisine: Breakfast
Side Dish- French Bread: One loaf of fresh French bread. Warm in 200 degree oven for 15 minutes. Once warm, slice and serve with butter.

Desserts:Banana Muffins:
"Delicious banana muffins that are healthy for kids and easy to make."
Serves: 12 muffins, or 48 mini muffins

Prep Time 10 Min
Cook time 15 Min
Ready in 25 Min

INGREDIENTS
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large bananas, mashed
3/4 cup white sugar
1 egg
1/3 cup butter, melted
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, combine bananas, sugar, egg and melted butter. Add flour mixture, and beat until smooth. Scoop into muffin pans.
Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.
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Breakfast Muffins - Fruit and Yogurt Muffins: "These are very moist muffins. Match the type of yogurt to the type of fruit you are using. "

1 dozen

Prep Time 10 Min
Cook time 25 Min
Ready in 35 Min

INGREDIENTS
2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 (8 ounce) container blueberry flavored yogurt
1 egg
1 teaspoon vanilla extract
4 tablespoons butter, melted
2 cups blueberries
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Stir together flour, sugar, baking soda and baking powder. In a separate bowl, combine yogurt, egg, vanilla, butter and blueberries. Stir mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups.
Bake in preheated oven for 25 minutes.
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Apple Lemon with Cinnamon Muffins:
"This is such a yummy, yummy recipe that my family and friends just love! Especially the men!"

12 servings
Prep time 20 Min
Cook time 15 Min
Ready in 45 Min
INGREDIENTS
2 cups all-purpose flour
4 teaspoons baking powder
1 pinch salt
1/2 cup sugar
2 eggs, lightly beaten
10 tablespoons butter
1 tablespoon lemon zest
1 teaspoon lemon juice
1 cup milk
1 large Granny Smith apple - peeled, cored and chopped
1 tablespoon sugar
1 teaspoon ground cinnamon
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
In a bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the 1/2 cup sugar, eggs, butter, lemon zest, lemon juice, and milk. Mix the creamed ingredients into the flour mixture until evenly moist. Fold in the apples. Spoon into the prepared muffin cups.
Mix the 1 tablespoon sugar and cinnamon, and sprinkle over the tops of the muffin batter.
Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Cool 1 to 2 minutes before turning out onto wire racks to cool completely.
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French Breakfast Muffins:
"These muffins are delicious! The cinnamon sugar topping flavors them perfectly."

12 muffins

Prep time 10 Min
Cook time 25 Min
Ready in 35 Min

INGREDIENTS
1 1/2 cups all-purpose flour
1/2 cup white sugar
1 1/2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1 egg, lightly beaten
1/2 cup milk
1/3 cup butter, melted

1/4 cup white sugar
1/2 teaspoon ground cinnamon
1/3 cup butter, melted
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve warm.
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French Breakfast Puffs:
1 dozen
Servings:12
Prep Time 5 Min
Cook Time 25 Min
Ready in 30 Min

INGREDIENTS
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup white sugar
1/3 cup shortening
1 egg
1/2 cup milk

1/2 cup white sugar
1 teaspoon ground cinnamon
6 tablespoons margarine, melted
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners.
In a large bowl, whisk together flour, baking powder, salt, nutmeg and 1/2 cup sugar. In a separate bowl, cream together sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.
Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered. Serve warm.
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Carrot Cake Muffins with Cinnamon Glaze:
"Tasty muffins with a tangy spicy glaze!"

24 muffins
Servs:24
Prep time 15 Min
Cook time 20 Min
Ready in 35 Min

INGREDIENTS
2 1/4 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
1 cup brown sugar
2/3 cup white sugar
1 cup flaked coconut
2 eggs
1/2 cup vegetable oil
1/2 cup buttermilk
3 carrots, grated
1 (8 ounce) can crushed pineapple, with juice
1 tablespoon vanilla extract

1 cup sifted confectioners' sugar
1 teaspoon ground cinnamon
2 tablespoons buttermilk
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 muffin pans, or use paper liners.
In a large bowl, mix together flour, baking powder, 2 teaspoons cinnamon, 1/4 teaspoon nutmeg, allspice and salt. Mix in brown sugar, white sugar and coconut. In a separate bowl, combine eggs, oil, 1/2 cup buttermilk, carrots, pineapple, and vanilla. Make a well in the middle of the flour mixture and add the egg/buttermilk mixture. Mix until batter is moistened. Fill muffin cups 3/4 full.
Bake in preheated oven for 20 to 25 minutes, or until the tops spring back when lightly tapped. Allow to cool.
In a small bowl, combine confectioners' sugar, 1 teaspoon cinnamon and 2 to 3 tablespoons buttermilk. Mix until smooth, then refrigerate until thickened. Drizzle over cooled muffins.
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English Royalty Chocolate Chip Scones:
"Tally Ho! These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them yummy but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd."

12 scones

Prep time 15 Min
Cook time 15 Min
Ready in 30 Min

INGREDIENTS
1 3/4 cups all-purpose flour
1/3 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons unsalted butter, chilled and cubed
1/2 cup miniature semisweet chocolate chips
3 tablespoons orange juice
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.
In a large bowl, whisk together the flour, sugar, baking powder and salt. With a pastry blender or a large fork, cut in the butter until the mixture resembles coarse crumbs. Stir in the chocolate chips. Mix in the orange juice to form a dough.
Turn out the dough on a floured surface. Pat or roll into a 9 inch circle about 1/2 inch thick. With a 2 1/2 inch fluted biscuit cutter, cut out 12 scones, pushing the dough scraps together for the last few, if necessary. Transfer the scones to the baking sheet.
Bake in preheated oven until golden brown, about 12 minutes. Move to wire racks to cool.
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German Breakfast:
"An oven pancake that puffs up and falls. It is served with a squeeze of lemon juice and powdered sugar. We also enjoy filling the indent with fresh strawberries and whipped cream."

4 servings

Prep Time5 Min
Cook time 15 Min
Ready in 25 Min

INGREDIENTS
5 tablespoons butter
4 eggs
1/4 teaspoon salt
1 cup all-purpose flour
1 cup milk
1 tablespoon lemon juice
2 tablespoons confectioners' sugar
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C).
In a mixing bowl, combine the eggs, salt, flour and milk. Use a blender if desired. Melt the butter in a 9x13 inch baking pan. Pour the contents of the mixing bowl into the pan.
Bake for 15 to 20 minutes until the mixture rises. Serve at once. Sprinkle lemon juice and powdered sugar on top at the table. Add fruit or whipped cream if desired.
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I hope your son will appreciate you for a New Breakfast Receipe
every day.

Takecare,
Cheers!

Answer 2

I'm a big fan of poached eggs on toast. Only takes 10 minutes and his healthy and tasty. Otherwise I like oatmeal with a banana and honey in it. That only takes about 3 minutes if you have a microwave, 5 or so if you don't. Put about a half cup of oats in a microwave safe bowl, cover it with water and sprinkle a pinch of salt in it. Microwave for 2 minutes. Cut a banana and put in when its done, add milk and honey or brown sugar. MMMmmm

Answer 3

My 8 year old loves cinammon toast, and it's super quick and easy for those hectic mornings.

Make toast, butter, and sprinkle with a mix of cinammon and sugar. We make our own cinnamon/sugar mixture, but Domino makes cinammon/sugar mix in a little shaker if you don't want to do that. I think they sell it at Wal-Mart.

We also enjoy breakfast burritos with scrambled eggs, cheese and salsa.

Answer 4

mini-bagels - toasted or not. Let him top w/ whatever he wants.

Quaker ( think) also makes a newer breakfast "cookie" that's oatmeal w/ different variations. He might think it's cool to eat a "cookie" for breakfast!

Try a fruit smoothie - just throw it all in the blender.

Answer 5

at the beginning, I do have self belief in God, yet that avatar is friggin' hilarious. We individuals do consume assorted quickly nutrition, way greater beneficial than we'd desire to continuously. i think of that is principally because of the fact assorted jobs and occupation's are so quickly paced they do no longer help you time for something fit. everybody is on the flow lots, that is why each little thing is often "to-flow". Our yogurt bought in shops is termed "flow-gurt" for ***** sakes.

Answer 6

Assume you mean Breakfast.

Try Oatmeal with Milk and a sweetner and a little nutmeg for added flavor.

Answer 7

Make a peanut butter sandwich! Easy, super quick AND portable!

Answer 8

bread with cheese in the toast