# Dals (Lentils & Legumes)
* Blackeye Beans
* Chana Dal
* Chana Dal-Roasted (Dalia)
* Chickpeas
* Chickpeas-Black
* Moong Dal (Split)
* Moong Dal (Washed)
* Moong Dal (whole)
* Peanuts
* Red Beans (Chori)
* Soy Beans
* Split Peas
* Toor Dal
* Urad Dal (Washed)
# Dry Fruits, Nuts & Seeds
* Almonds
* Cashews
* Charoli (Sara Pappu)
* Chestnuts (Maroons)
* Coconut (Dry)
* Coconut (Fresh)
* Dates (kharjuram)
* Golden Raisins
* Pistachios
* Poppy Seeds
* Sesame Seeds
* Walnuts
# Eggs
# Flour(Pindi)
* All-Purpose Flour(Maida)
* Bajri/Jowar Flour
* Corn - Hominy Grits
* Corn Meal
* Gram Flour (Besan)
* Moong Flour
* Ragi Flour
* Rice Flour
* Wheat Flour (Durum Atta)
* Whole Wheat Flour
# Fruits
* Bananas
* Cherries
* Cranberries
* Mango
* Peaches
* Pomegranate
* Strawberries
# Grains
* Javvari (Sago)
* Millet
o Jowar (Jonnalu)
o Millet (Korralu)
o Ragi
* Oats
* Rice
o Basmati Rice
o Murmura(Puffed Rice)
o Rice Noodles
o Rice Ravva (Cream of Rice)
o Rosematta Rice
o Sona Masuri Rice
o Wild Rice
* Wheat
o Bulghar
o Couscous
o Pasta
o Suji/Semolina
# Indian Kitchen
* Indian Ingredients
* Indian Utensils
* Reviews:Cookbooks
* The Essentials
# Indian Sweets 101
* Mitai
* Naivedyam(Festival Sweets)
# Indian Vegetables
* Arati Kaaya (Plantain)
* Beera kaaya(Ridge Gourd)
* Beerakaya-Neti(Silk Squash)
* Benda Kaaya(Okra)
* Budamkaya (Lemon Cuke)
* Chikkudu Kaya (BroadBeans)
* Dondakaya(Tindora)
* Ginger & Sonti
* Gongura(Sour Greens)
* Hara Chana(Green Chickpeas)
* Kakara Kaya(Bitter Gourd)
* Karivepaaku(Curry Leaf)
* Kottimera(Cilantro)
* Mamidikaya (Green Mango)
* Matti Kaayalu(clusterbeans)
* Menthi Kura(Fenugreek)
* Mitha Nimboo(Sweet Lemon)
* Munaga kaaya(DrumStick)
* Sarson (Mustard Greens)
* Sorakaaya(Dudhi)
* Usiri Kaya (Amla)
* Vankaya (Brinjal)
# Jihva For Ingredients
# Milk & Products
* Cheese
* Ghee
* Milk
* Paneer
* Yogurt
# Sugar, Jaggery and Honey
* Honey
* Jaggery
* Molasses
* Sugar
# Vegetables
* Avocado
* Basil
* Beans
* Beetroot
* Bok Choy
* Brussels Sprouts
* Cabbage
* Carrots
* Cauliflower
* Chayote (Cho Cho)
* Corn - Fresh
* Cucumbers
* Eggplant
* Garlic (Vellulli)
* Lima Beans
* Limes/Lemons
* Mint
* Mushrooms
* Onions
o Shallots
* Peas (Bataani)
* Peppers
o Banana Pepper
o Bell Pepper
o Dried Red Chillies
o Green Chillies
* Potato
o Baby Potatoes
* Pumpkin
* Radish
* Spinach
* Sweet Potato
* Taro Root
* Tomato
* Turnips
* Zucchini
For further information see:-
http://www.nandyala.org/mahanandi/
2007-01-30 23:54:13 · 24 answers · asked by kayamat_ka_din 3 in Food & Drink ➔ Other - Food & Drink
Sorry forgot to add that this is a South Indian wbsite. So all cooking methods will reftect this.
2007-01-31 00:01:39 · update #1
Glad to know so many are in for a surprise! The vegetarian revolution has already started. A band called 'global warming' will soon make you see the light. Bookmark this page.
2007-02-02 09:02:21 · update #2
Meat is nasty it looks awful the blood yuk and the smell makes you want to be sick
2007-01-31 03:42:55 · answer #1 · answered by Juny 1 · 1⤊ 2⤋
tomato is actually a fruit (considered to be of the citrus variety), as well as avocado (containing the most fat with olive being second in the fruit section)...a very important South American grain called Quinoa contains the most nutrients of all grains....and you absolutely cannot forget hempseeds which have the perfect balance of Amino acids which a person needs if they don´t consume any animal products (especially eggs)...another high nutrient flour is spelt (called dinkel in Germany)...I have been a vegetarian for many years, although I am not strict...sometimes in certains living conditions it is good to eat some meat (especially when living in extremely northern climates where hunting has been the sustenance throughout history)...another tip is to be very selective about which meat a person choses...commercial meat found in supermarkets have been treated with all kinds of chemicals to extend its shelf life as well added colors to make it more appealing to the consumer...all processed meat is bad for the health....
2007-01-31 00:18:59 · answer #2 · answered by thumpahlee 1 · 2⤊ 1⤋
* Arati Kaaya (Plantain)
* Beera kaaya(Ridge Gourd)
* Beerakaya-Neti(Silk Squash)
* Benda Kaaya(Okra)
* Budamkaya (Lemon Cuke)
* Chikkudu Kaya (BroadBeans)
* Dondakaya(Tindora)
* Ginger & Sonti
* Gongura(Sour Greens)
* Hara Chana(Green Chickpeas)
* Kakara Kaya(Bitter Gourd)
* Karivepaaku(Curry Leaf)
* Kottimera(Cilantro)
* Mamidikaya (Green Mango)
* Matti Kaayalu(c
2016-02-28 14:47:48 · answer #3 · answered by ? 2 · 0⤊ 0⤋
Very good site but I still like the occasional
* Pheasant
* Rabbit
* Squirrel
* Pigeon
* Poached Fish
2007-01-31 00:10:31 · answer #4 · answered by Clive 6 · 0⤊ 1⤋
Im meat-eater, and I think that what you eat and what you like to eat is a matter of getting used to things. For example if you'd been brought up eating only the things you enlisted above, you could not even stand the smell of meat! I reckon there is nothing to wonder about :-)
2007-01-31 00:06:57 · answer #5 · answered by vikingsrose 3 · 1⤊ 1⤋
No I can't say that i ever have wondered how veggies enjoy there food.
I have always assumed that if a person chooses to be a vegetarian then they enjoy eating fruits and vegatables.
It would be a bit stupid to become a veggie if you hate eating vegetables and fruit .
2007-01-31 00:03:40 · answer #6 · answered by angie 5 · 0⤊ 1⤋
I'm a meat eater who also enjoys veggie meals so my answer would be NO. In fact I'd even go as far as to say that meat eaters can enjoy a more varied diet than veggies or vegans.
2007-01-31 00:09:57 · answer #7 · answered by Stammerman! 5 · 0⤊ 1⤋
Nope - I figure it's their loss to miss out on the wonderful flavor of perfect steak right off the grill!! What's your question, by the way?
2007-01-31 00:05:08 · answer #8 · answered by sandypaws 6 · 0⤊ 1⤋
yes to the first part and no 2 the second
2007-02-01 08:08:19 · answer #9 · answered by marie-1 2 · 0⤊ 1⤋
You missed out watercress - it tastes lovely and is very important for us veggies. Nice list though.
2007-01-30 23:58:39 · answer #10 · answered by stgoodric 3 · 1⤊ 0⤋