English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Food & Drink - 30 January 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

Hi guys, I'm getting board with cooking the same thing every week. I'm wondering if you have any favourite recipes to share.

2007-01-30 21:18:01 · 3 answers · asked by Anonymous in Cooking & Recipes

then why is the bartender held responsible n not the manufacturer of the alcohol?

2007-01-30 21:15:38 · 7 answers · asked by Czech_Mark 3 in Beer, Wine & Spirits

used to make pito

2007-01-30 21:07:17 · 3 answers · asked by be371 1 in Other - Food & Drink

after pouring the hot water into a cup how many times do you dunk the tea bag and why

2007-01-30 21:03:08 · 5 answers · asked by DoYouKnowMe 2 in Non-Alcoholic Drinks

Why is it that when you eat weetabix/porridge/cornflakes/muesli that if you don't wash the bowl straightaway the remains weld themselves to the bowl?? I am no weakling and I have to use alot of arm strength to scrub the bits off! Its like the remains becomes part of the ceramic!! Can someone explain why breakfast cereals do this?

2007-01-30 20:59:20 · 9 answers · asked by mickeyleon123 2 in Other - Food & Drink

I do not prefer the recipe with egg yolk in the dressing. If any other would highly appreciate it

2007-01-30 20:55:18 · 3 answers · asked by samah a 2 in Cooking & Recipes

have a from-scratch-recipe for awesome cinnamon breadsticks? share it and i'll love you the most. :D.

2007-01-30 20:47:47 · 2 answers · asked by Tropicala 2 in Cooking & Recipes

0

When I was stationed in Korea years ago I used to love eatin' dog soup. Does anyone have any recipes for dog soup?

2007-01-30 20:35:17 · 4 answers · asked by Cracker 4 in Cooking & Recipes

2007-01-30 20:18:07 · 6 answers · asked by P.I. Stingray 6 in Beer, Wine & Spirits

2007-01-30 19:29:05 · 6 answers · asked by Val K 4 in Cooking & Recipes

2007-01-30 19:22:27 · 19 answers · asked by Anonymous in Other - Food & Drink

If youre out at the bar or a party and drinking some different stuff, are there some kinds of drinks that you cant drink with others in the same time period?

(So you dont spend the entire night in the bathroom)

2007-01-30 19:08:21 · 6 answers · asked by Blackangel2006 3 in Beer, Wine & Spirits

WHats te best way to do this? The broiler in my oven is all te way on the bottom in that put out drawer. I'm gonna cook filet mignon this weekend, and have been told that broiling it is the best way to go. However, I'm afraid that the broiler is just gonna be too close to the steaks and their gonna burn, especially cause of the thickness. Am I wrong here? Is there a better way to do this?
Also, has anyone cooked fillet on a george foreman grill-does it work or come out crappy. I just dont want to waste the meat, since its so expensive.

Thanks!!!

2007-01-30 18:57:52 · 5 answers · asked by t0nst3rs 2 in Cooking & Recipes

Help i've just made corned beef but it is too running any tios to get it back to normal??

2007-01-30 18:49:41 · 8 answers · asked by diolch2000 2 in Cooking & Recipes

2007-01-30 18:28:08 · 14 answers · asked by ArtHeadKL 1 in Other - Food & Drink

1

How much junk food is too much? Like how much is ok to have?

2007-01-30 18:22:31 · 9 answers · asked by Anonymous in Other - Food & Drink

I know it is made from milk and a starter but I don't the correct temperature and curing time

2007-01-30 18:22:18 · 6 answers · asked by essi 1 in Cooking & Recipes

5

what is a quick french food i can buy at the store?

2007-01-30 18:20:04 · 7 answers · asked by Meg 1 in Ethnic Cuisine

what`s your favorite odd/weird food

2007-01-30 18:18:56 · 8 answers · asked by Anonymous in Other - Food & Drink

Well, there's not much to say about me... i'm in my middle 20's, i'm a student, i'm really a good guy. I always try to do the right thing, and you know what?... I'ts boring!... so every friday or saturday I like to drink a few beer's, maybe 9 or 10, and I really really enjoy being drunk!!! I really like the feeling of being ok.... I don't get in trouble, I don't drive drunk, I respect the people around me... I just like being a little high... that's all... What do you think>?

2007-01-30 18:16:51 · 15 answers · asked by cerealkiller 1 in Beer, Wine & Spirits

2007-01-30 18:15:41 · 9 answers · asked by Yukon Cornelius 2 in Other - Food & Drink

2 6oz filets
approx 3/4 in thick

what temperature and how long?
any other advice?

2007-01-30 18:05:40 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-01-30 18:04:33 · 8 answers · asked by MiKe Drazen 4 in Vegetarian & Vegan

The water is in a plastic contaner and the top is open.

2007-01-30 18:03:16 · 9 answers · asked by The cat 1 in Other - Food & Drink

do i cut off the skin? what kind of things can i do 4 my party guests?

2007-01-30 17:57:39 · 6 answers · asked by kike kikerman 1 in Cooking & Recipes

2007-01-30 17:53:01 · 13 answers · asked by Anonymous in Other - Food & Drink

fedest.com, questions and answers