Food & Drink - 28 January 2007

I'm hungry for some delicious sugar cookies, I need a recipe, please .

2007-01-28 09:36:07 · 8 answers · asked by jr_soccer2 2 in Cooking & Recipes

2007-01-28 09:33:19 · 17 answers · asked by Gemini Girl 4 in Other - Food & Drink

I myself would rather spend $3--$5 on a refreshing Corona than a cheap bottle of Michelob or Miller Lite. What do you prefer?

2007-01-28 09:32:01 · 9 answers · asked by trusted 2 in Beer, Wine & Spirits

2007-01-28 09:31:48 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-28 09:31:26 · 4 answers · asked by poeticstoryteller 1 in Cooking & Recipes

2007-01-28 09:28:58 · 11 answers · asked by Anonymous in Cooking & Recipes

I think it's a frozen chicken finger, I'm not totally sure. Has anyone had this happen to them before?

2007-01-28 09:24:12 · 12 answers · asked by Gemini Girl 4 in Other - Food & Drink

I made strawberry muffins this morning...i know that strawberries are a fruit that don't hold up that long but how long should my muffins stay fresh?

2007-01-28 09:21:28 · 5 answers · asked by Jane A 3 in Other - Food & Drink

They are in my fridge, I can tell the banana and melon and pear will go bad in a few days...

any recipies for either or all of the fruits?
Banana, Carrot, Apple, Pear, Melon

thanks

2007-01-28 09:21:21 · 7 answers · asked by Sammy 5 in Other - Food & Drink

2007-01-28 09:12:44 · 1 answers · asked by tugboatbrown 1 in Beer, Wine & Spirits

preferably FRIED venison

2007-01-28 09:12:24 · 7 answers · asked by Anonymous in Cooking & Recipes

what are some stuff people like to put in quesidillas

2007-01-28 09:10:42 · 26 answers · asked by Anonymous in Ethnic Cuisine

I need to make some sugar cookies, if you have one please tell me the ingredience, and steps. Also, if you like to add a little twist to it, please include that.

thank you.

2007-01-28 09:09:09 · 10 answers · asked by Anonymous in Cooking & Recipes

2007-01-28 09:05:54 · 2 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-28 09:01:49 · 2 answers · asked by pppppffffttt 2 in Other - Food & Drink

I want to deep fry some hushpuppies. The oil is supposed to be about 350-375 degrees. I don't have a thermometer so how do I know what to set the stove at? The stoves heat settings are 1-10... so maybe 7 or so??

2007-01-28 08:56:45 · 7 answers · asked by TractorJohnny 2 in Cooking & Recipes

2007-01-28 08:55:01 · 8 answers · asked by Anonymous in Ethnic Cuisine

This was just a thought that came to me today...

2007-01-28 08:45:06 · 11 answers · asked by Lydia 2 in Other - Food & Drink

2007-01-28 08:39:16 · 4 answers · asked by tammy r 1 in Beer, Wine & Spirits

2007-01-28 08:39:08 · 4 answers · asked by pillabrut 2 in Cooking & Recipes

I need an incredible chocolate chip recipe for the perfect cookie. I have some tough "judges" to make happy...inlaws...any suggestions???

2007-01-28 08:37:27 · 15 answers · asked by Not G 1 in Cooking & Recipes

2007-01-28 08:36:57 · 15 answers · asked by MICHELLE P 2 in Other - Food & Drink

I'm totally new to home cooking. I am wondering are the basic cooking ingradient with long shelf life I should have in my kitchen at all times??? Please help!!!

2007-01-28 08:36:13 · 12 answers · asked by bonpon2003 1 in Cooking & Recipes

hear was is Orange Cream Fudge


INGREDIENTS:
3 cups white sugar
2/3 cup heavy cream
3/4 cup butter
1 (7 ounce) jar marshmallow cream
1 (11 ounce) package white chocolate chips
3 teaspoons orange extract
12 drops yellow food coloring
9 drops red food coloring

DIRECTIONS:
Grease a 9 x 13 inch pan.
In a medium saucepan over medium heat, combine sugar, cream and butter. Heat to soft ball stage, 234 degrees F (112 degrees C). Remove from heat and stir in marshmallow cream and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside.
To the remaining mixture add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan. Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect.
Chill for 2 hours, or until firm, and cut into squares.


done everything perfict and its good but i want it to be like oil smooth like the good kind any tips

2007-01-28 08:35:33 · 7 answers · asked by uvphoenix 1 in Cooking & Recipes

what is the ounces of tequilla to lime juice to the mix(just have to add the tequilla to it)??!! how many ounces of each one??!! Thanks

2007-01-28 08:35:18 · 2 answers · asked by crazydoggielover 1 in Beer, Wine & Spirits

I would like to keep things pretty inexpensive. Though I am vegetarian, I am not totally against serving food with meats to my guests. I recognize that vegetarianism is a personal choice. I would like everything to remain simple, nothing heavy, just light snacky things. I am not big on being fancy, so it is not going to be a formal sit down dinner. I am going to have a stawberry wedding cake, and I haven't chosen a beverage for the fountain yet, but I would prefer something pink if u have any ideas on that as well. I've been considering Shirley Temples (made with 7-Up and maraschino cherry syrup)... (I am a Christian so I will not be serving alcoholic drinks)
Thanks for your help!

2007-01-28 08:33:06 · 9 answers · asked by Valerie1987 2 in Entertaining

My friend bought lobster from a fisher man but it was already dead, the same way you would buy fish. Is it safe to cook and eat lobster like this? Do you have to cook it while its still alive?

2007-01-28 08:28:22 · 9 answers · asked by spicemax22 2 in Cooking & Recipes

2007-01-28 08:27:11 · 8 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-01-28 08:25:16 · 14 answers · asked by heidi v 1 in Other - Food & Drink

2007-01-28 08:23:57 · 2 answers · asked by bjg2007 3 in Cooking & Recipes