Food & Drink - 26 January 2007

I've got music, movies, and an '80s-regalia-only dress code covered. :-) Drinks, foods, and games are where I'd like some suggestions. Anyone? Anyone?

2007-01-26 03:58:20 · 18 answers · asked by Last Call 4 in Entertaining

I used to drink Propel, but because of cost, have switched to tap water+Crystal Light+liquid vitamin (berry-flavored).

2007-01-26 03:54:13 · 17 answers · asked by joie_du_cor 3 in Non-Alcoholic Drinks

2007-01-26 03:52:26 · 6 answers · asked by MARTIN G 1 in Cooking & Recipes

In grade school in the 1950's sometimes for luch they would serve a weenie dish that was great. It was sliced up weenies in some sort of a catsup like sauce . The sauce had bits and pieces of things in it like pieces of onions and other stuff. Does anyone know what this was called or the recipe. It tasted great.

2007-01-26 03:51:42 · 5 answers · asked by JAMES H 1 in Cooking & Recipes

Also, I think the brie is herb-encrusted, does it matter? Can I cut off the rind, or should I just give up the baking idea and serve it plain?

2007-01-26 03:51:41 · 5 answers · asked by Ducky's Mom 4 in Cooking & Recipes

2007-01-26 03:51:00 · 4 answers · asked by Denise D 2 in Cooking & Recipes

I eat subway everyday, i need something different, i am a fast food addict.

2007-01-26 03:48:34 · 31 answers · asked by peanut 2 in Other - Food & Drink

As in 60% cacao or above?

2007-01-26 03:47:35 · 12 answers · asked by Jen-Jen 6 in Other - Food & Drink

Any ideas on bachelorette parties? All of them!

2007-01-26 03:47:31 · 11 answers · asked by Anonymous in Entertaining

I am constantly asked to make my gumbo when a "happening" is around the corner - anyone else enjoy this? And if so, what do you do to make it "fan-damn-tastic"?

Have a batch going right now, who's in?

2007-01-26 03:45:59 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-01-26 03:45:21 · 5 answers · asked by ofuregirl 1 in Cooking & Recipes

I am looking for a REAL italiam tiramisu recipe, not th corny ones asking for pre packaged cookies.

2007-01-26 03:43:53 · 8 answers · asked by myindigostar 3 in Cooking & Recipes

My friend has a domestic kitchen appliance where you putn some water in the bottom and the eggs stand over the top not touching teh water on a rack - the vessel is then sealed and switched on the eggs are boiled perfectly. You ened less water in teh bottom to boil more eggs - why is this so? eg. http://www.tchibo.co.uk/is-bin/INTERSHOP.enfinity/eCS/Store/uk/-/GBP/TdUkDisplayProductInformation-Start;sid=frgnIF9_bjgnIBrFUGQtRFzqNEXKvPIeZtE=?ProductSKU=0000629

2007-01-26 03:41:40 · 3 answers · asked by jess.mccloskey 1 in Cooking & Recipes

I made veal parm for dinner last night and then covered the rest with foil. But then I forgot to put in the refrigerator. I put it in this morning when I woke up but I'm not sure if its ok to eat. There's a lot left and I would hate to throw it out but I don't want to get sick either. ?????

2007-01-26 03:40:17 · 8 answers · asked by christine 1 in Other - Food & Drink

Does any one know a recipe for a fresh coffie cake?

2007-01-26 03:40:06 · 8 answers · asked by louise 1 in Cooking & Recipes

I would like to have something going in the crock pot, that will make the house smell wonderful! What's a good, cold weather, crock pot recipe to warm everybody up?

2007-01-26 03:38:22 · 5 answers · asked by Sharon 5 in Cooking & Recipes

My boyfriend's birthday is coming up and I need some uncomplicated recipe ideas for dessert. ( I don't have much time to spend baking.) Any suggestions?

2007-01-26 03:34:52 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-01-26 03:28:43 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

I just did.

2007-01-26 03:27:54 · 11 answers · asked by Theta40 7 in Non-Alcoholic Drinks

2007-01-26 03:27:38 · 21 answers · asked by Sandman 1 in Other - Food & Drink

2007-01-26 03:25:15 · 9 answers · asked by coppertv 1 in Cooking & Recipes

I need to know everything,from how to deal with the FDA to patents and bar codes.Are there any good sites that would help me step 4 step?

2007-01-26 03:25:07 · 2 answers · asked by jenny p 1 in Other - Food & Drink

me n my freinds are debating this in class so if i could get a credibale source id really appreiciate it.. Thanx

2007-01-26 03:22:18 · 40 answers · asked by Anonymous in Other - Food & Drink

Can anyone suggest a wine that is high in the antioxident polyphenol, Madiran wine from southwest France is suppose to be the best, can it be bought at a local liquor store or is it a special order item ? I would like to have a glass with my evening meal but not if it is going to cost me an arm and a leg, your great advice would be much appreciated as to where this item could be purchased and cost, any brand names would help too. Thank you ever so much.

2007-01-26 03:17:52 · 3 answers · asked by sweetyebug3 4 in Beer, Wine & Spirits

Last night I went to make vegetable soup but all I had was brussels sprouts and turnip - tastes better than it smells, thankfully !

2007-01-26 03:17:33 · 7 answers · asked by Anonymous in Cooking & Recipes

It was a purple or black or cola color i think, and it had some kind of jaguar or something on the label. it had i fruity type of flavor i think. thanks for the help!

2007-01-26 03:15:56 · 1 answers · asked by reporting Jamals daddy 1 in Other - Food & Drink

2007-01-26 03:13:16 · 26 answers · asked by Glo Lo 2 in Other - Food & Drink

What are some good vegetables for a stir fry, ive already got baby corn, peas, beansprouts, water chesnut, any other good ones? Also, can i use frozen vegetables too? thanks.

2007-01-26 03:13:11 · 14 answers · asked by rach_b_2003 1 in Cooking & Recipes

2007-01-26 03:07:15 · 21 answers · asked by human_way 1 in Other - Food & Drink

I dearly love garlic - seasoning with it, cooking with it, heck, I can even eat it RAW. But for days afterward, I can't shake the scent. Breath is the least of my problems. It stays on my hands, seems to seep from my pores, and, er, um, certain nether regions too. I've heard lemon or stainless steel will work for like my hands, but what about just coming through my skin and, um, er, nether regions? Please help! I can't bear to think of my life with no more garlic in it. Thanks!!

2007-01-26 03:06:09 · 8 answers · asked by luttibelle 2 in Other - Food & Drink