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2 answers

no, you want to use slightly less sea salt as it has a more distinc flavor. I wouldn't really use sea salt in baking unless you are out of table salt.

2007-01-26 07:47:53 · answer #1 · answered by cbeach 2 · 0 1

They are identical. Salt is salt

2007-01-26 15:48:27 · answer #2 · answered by Anonymous · 0 1

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