How do we get curd from milk?

Answer 1

dear friend,

its because of the process called pasteurization. a type of bacteria will form in the milk and that helps in changing the milk into curd

Answer 2

Fermentation makes it possible...

Making Curd: How did this single spoonful of curd become a whole bowlful of curd
overnight? You know curd comes from milk, but did you ever wonder how milk gets transformed?
Let’s take a look.
Slow motion of spoon emptying into bowl
When we add the spoonful of curd to the milk, we aren’t just adding curd - we are also adding hundreds of living
things! This spoonful of curd is full of bacteria, tiny organisms that are too small for us to see with our naked eyes but that
have big effects on us and the world around us.
In the case of the curd, the spoonful we added contains a special type of bacteria called Lactobacillus.
This bacteria feeds on the sugar in milk, creating lactic acid as a waste product. As the bacteria
reproduce, more and more bacteria eat the milk sugar and produce more and more lactic acid as
waste. This lactic acid makes the milk taste sour. It also causes the milk proteins to become
denatured and coagulated, giving it the custardy thick texture we know as curd.

Answer 3

Boil 1 glass of milk & let it become luke warm.Take 1 table spoon of curd & mix it well in the milk & keep it aside .Don't touch or shake it for 5 to 6 hours .Then you will get tasty thick curd

Answer 4

Take warm milk,not hot.Put half tea spoon curd ,mix it very nicely with warm milk.Now keep the pot in any warm place put a lid and cover in with a towel .Don't touch or shake it for 5 hours.After this 5 hours your curd is ready to eat.Open the lid and enjoy. Now keep the curd in refrigerator.

Answer 5

1st of all milk should be at proper temperature to make curd solid it is slight warm so liquid part in curd will decrease.
Add some amount of curd (1 table spoon) in bowl of milk.
Bowl should be made up of clay for best result of curd.

Answer 6

By adding small amount of curd into milk.
Actually, there is an enzyme (sorry I don't remember the name) which makes colloidal particles of milk to form curd.

Answer 7

Its through fermentation. Take some curd in earthern pot and add milk and sugar and leave it for a day covering with hay. The bacteria would do the fermentation

Answer 8

Mix with enough lemon juice to seperate the curds from the whey!

Answer 9

boil the milk and then let it cool down later add little of curd and keep in cold place.

Answer 10

take a glass of milk put a spoon curd and cover it,putit in frig