It seems to me the Double Stuffs available now have about the same amount of Stuff as the regular cookies used to have. When the Double Stuffs first came out there was A LOT more stuff in them than there is now. Right?
And the regulars now have barely and Stuff in them at all.
2007-01-26 17:28:47 · 4 answers · asked by Yinzer from Sixburgh 7 in Food & Drink ➔ Other - Food & Drink
Until you asked I hadn't really given it any thought, but I do love the Double Stuff and I guess now that I think about it, you are right. The last time I bought them, they seem a little "light on the Stuff". GGRR, now I'm pissed. Who can I e-mail to yell at?
2007-01-26 17:44:58 · answer #1 · answered by b_friskey 6 · 0⤊ 0⤋
Yeah, I've noticed too.. food companies do that all the time to save money.
Same thing with those "chocolate" covered donuts. They have a weird plasticy-waxy taste to them now, its because they are reducing the amount of actual chocolate/chocolate flavoring and increasing the amount of artificial waxy substances they put in there. Its cheaper for the company... but it sucks for the consumer. I guess they hope we don't notice or care, but I've stopped buying both of them.
2007-01-27 01:58:44 · answer #2 · answered by Rae-Rae Nikkoles <3 3 · 0⤊ 0⤋
Ask the Oreo Middleman.
2007-01-27 01:52:47 · answer #3 · answered by Craig G 6 · 0⤊ 0⤋
Yes they probably were losing money on all of it.
2007-01-27 01:43:34 · answer #4 · answered by georgia_gurl345 2 · 0⤊ 0⤋