Can you give 2 recipes cooking with cottage cheese?

Answer 1

this site has all these recipes
http://www.hphood.com/kitchen/kitchReciListColl.aspx?id=126&coll_id=5
Cottage Cheese Recipes

Cottage cheese is so versatile, it even makes an excellent replacement for higher fat cheeses like whole milk mozzarella, cheddar and whole milk ricotta. Try Hood Cottage Cheese in recipes like lasagna, pizza, stuffed shells -- even cheesecake! Pop the top and discover the wonderful versatility of wholesome Hood Cottage Cheese!


Baked Noodles and Cottage Cheese Casserole
Baked Schrod with a Cottage Cheese Crispy Crumb Topping
Baked Stuffed Shrimp
Baked Ziti
Berry Smoothie
Black Bean, Chicken, and Rice Casserole
Broccoli and Cheese Calzone
Bruschetta of Cottage Cheese and Olive Tomato Caponata
Cheese and Bean Enchiladas
Cheesy Cheesecake
Cheesy Corn Muffins
Cheesy Fruit Tarts
Cheesy Lasagna
Chicken and Cheese Enchiladas
Chicken and Cottage Cheese Quesadilla with Salsa
Chiles 'N Cheese Dip
Cottage Cheese Omelet with Caramelized Vegetables
Creamy Fettuccine with Mushrooms
Cucumber Onion Salad and Smoked Salmon with a Cottage Cheese Dill Dressing
Egg Sandwich with Cottage Cheese and Grilled Ham
Four Cheese Pizza
Fried Fish with Cottage Cheese Tartar Sauce
Garden Quiche
Hearts of Iceberg Lettuce with A Lemon and Cottage Cheese Dressing
Light and Fluffy Pancakes
Macaroni and Cheese
Mediterranean Pasta
Mediterranean Style Salad with Cottage Cheese
Mexican Pizza
Pan Seared and Baked Swordfish with Tomato and Cottage Cheese Salad
Pasta Salad
Pasta with Red Pepper Sauce
Pita Pizza with Cottage Cheese and Tomato
Potato and Cottage Cheese Au Gratin
Pot Pie of Turkey with a Cottage Cheese Potato Crust
Red Pepper Cottage Cheese Mousse with Sweet Onion Relish
Rotini Pasta with Spinach, Cottage Cheese and Feta
Scrambled Eggs with Sausage and Cottage Cheese
Spinach Dip
Spinach, Rice and Cheese Gratin
Spinach Stuffed Shells
Strawberry Parfait
Stuffed Breast of Chicken with a Mushroom Cottage Cheese and Roasted Pepper Filling
Stuffed Mushrooms with Cottage Cheese and Tomato Duxelle
Stuffed Peppers
Tomato, Sausage, and Cheese Pizza
Veggie Pizza
Veggie Cheese Stuffed Potato
Zesty Dip
Zucchini Frittata


Lasagna
* 9 lasagna noodles
* 3 cups tomato paste
* 4 cups stewed tomatoes (drained)
* 4 cups 2% cottage cheese
* 1/2 cup thinly sliced mushrooms
* 1/2 cup finely diced green bell peppers
* 2 1/2 cups chopped spinach (optional)
* 9 large slices of mozzarella cheese
* 1 egg (scrambled)
* 2 tbsp basil
* 2 tbsp oregano
* 1 tsp garlic powder
* 1 1/2 tsp sugar
* 2 tbsp parsley
Preheat oven to 400 C. Add spices, vegetables (except spinach), sugar and tomato paste to stewed tomatoes and cook in a sauce pan (this is only done to soften the green peppers). In another bowl, mix cottage cheese and chopped spinach.
Boil noodles and drain. Coat noodles in the scrambled raw egg.
Start layering in an ungreased pan:
* 3 noodles
* tomato sauce
* cottage cheese (mixed with spinach)
* repeat ...
End with:
* noodles
* mozzarella cheese
Bake, uncovered, for 20 minutes or until sauce is bubbling. Let cool for 5-7 minutes. Slice and serve.

****cottage cheese and Paneer are TOTALLY different
http://en.wikipedia.org/wiki/Cottage_cheese
Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed so some whey remains. The curd is usually washed to remove acidity giving sweet curd cheese. It is not aged or colored. Different styles of cottage cheese are made from milks with different fat levels and in small curd or large curd preparations. Cottage cheese which is pressed becomes hoop cheese, farmer cheese, pot cheese or queso blanco. In Sweden cottage cheese is mostly referred to as Keso, the most known cottage cheese brand in Sweden.

Cottage cheese is eaten straight where it is like the curds of the nursery rhyme food "curds and whey". It is also eaten in salads, with fruit or as an ingredient in recipes like jello salad and various desserts. Also, it can be used to replace grated cheese or ricotta cheese in most recipes (such as Lasagna). It is popular among dieters and some health food devotees. Cottage cheese is a favorite food among bodybuilders for its high content of casein protein while being relatively low in fat.

Answer 2

1

Answer 3

Baked Noodles and Cottage Cheese Casserole

Makes 6 Servings


3/4 cup Hood Cottage Cheese
8 oz. (equal to 4 oz. raw) noodles, cooked al denté
1/4 cup Hood 1% low fat milk
1 Tbsp butter, melted
2 Tbsp chives, chopped
1/2 tsp garlic, minced
Salt and pepper, to taste
1 1/2 Tbsp bread crumbs
Paprika, for topping

Cook the noodles al dente and cool to room temperature.
Place the cooked noodles into a bowl and toss with 1/2 cup of cottage cheese, milk, melted butter, chives, and garlic. Season this mixture with salt & pepper to taste.
Spray an 8 x 8 inch baking dish with nonstick cooking spray lightly on the bottom and sides.
Place the noodle mixture into this dish and top with the remaining cottage cheese spreading this evenly from end to end.
Top this evenly with breadcrumbs and top this with paprika for color. Spray this lightly with some nonstick spray.
Place this into a 400°F oven for 20 to 30 minutes.

Serving Suggestion: Serve separately in a casserole or as an accompaniment.

Per Serving: 173 Calories; 4g Fat; 8g Protein; 25g Carbohydrate; 38mg Cholesterol; 49 mg Calcium; 2g Saturated Fat; 161mg Sodium


Baked Schrod with a Cottage Cheese Crispy Crumb Topping

Makes 8 Servings


8, 6 oz. scrod filets, cut thin
1 cup Hood Cottage Cheese
1 cup bread crumbs
4 tsp lemon juice
22/3 cup potato chips, crushed
1/2 cup butter, melted
3 Tbsp chives, chopped
3 Tbsp parsley, chopped

Preheat oven to 400° F.
Place all of the ingredients for the topping in a bowl and mix well. Reserve in the refrigerator.
Cut the filet of schrod almost in half horizontally leaving one side uncut.
Unfold the filet and place 1/4 cup of the topping in the slit.
Place fish on a baking sheet, and bake for 10-12 minutes.
Bring to a gentle simmer, stirring occasionally.

Serving Suggestion: Vegetable and grain, such as peas, carrots, and roasted potatoes or rice.

Per Serving: 378 Calories; 15g Fat; 37g Protein; 23g Carbohydrate; 108mg Cholesterol; 98mg Calcium; 8g Saturated Fat; 493mg Sodium

Answer 4

I like cottage cheese along with cheddar cheese in a baked potato. Its also nice with a salad.

Answer 5

Do you mean cottage cheese or panir? They are not the same. The latter is a type of 'farmer's cheese'.
Gee, I pointed this out because I noticed the asker is from India, and in India farmer's cheese is commonly referred to as cottage cheese which is NOT the same as what we know as cottage cheese.

Answer 6

You can use cottage cheese to replace ricotta cheese in lasagna.

Answer 7

lasagna and manicotti and stuff like that can have the ricoota cheese replaced with cottage cheese

Answer 8

Pallak paneer and peas paneer.