Food & Drink - 23 January 2007

2007-01-23 05:45:18 · 7 answers · asked by Leapinlea 2 in Other - Food & Drink

I have to make a little snack for family night at school and the theme is something to do with pigs (not sure of all the details yet) but I have to make something using little smokies. I am tired of the same boring pig in the blanket and little smokies in BBQ sauce. Does anyone have any other recipes they would like to share? Thanks!

2007-01-23 05:45:09 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-01-23 05:44:37 · 16 answers · asked by kedi 2 in Other - Food & Drink

I'm doing a month-long detox program, that includes one week of a liquid-juice fast, as well as drinking fresh juices everyday for a month. I'm also trying to go as organic as possible, which means that for each glass of juice I make, I've got a cup or more of the left-over fibrous vegetable matter in the juicer...relatively expensive vegetable matter since it's all supposed to be organic! I've never been one to just throw out useful things, so I'm wondering if there is anything I can do with this stuff! I know I can use the applesauce to substitute in baking, but what about carrots, spinach, beets, oranges, tomatoes, etc? My mom suggested that I make soup, but it ends up acting like a thickening agent, and regardless, if I made it all into soup, I'd have a cupboard full of it!

2007-01-23 05:44:05 · 5 answers · asked by simondingly 2 in Vegetarian & Vegan

We are currently without our kitchen and it's a challenge to come up with new and interesting, healthy dinners that my kids won't turn their noses up at (they're 6). When I get too creative, they end up eating cereal, which isn't awful, but, I'd like to do better, incorporating vegetables. Also, they don't like peanut butter. I do have a rice cooker, microwave, and toaster oven. Any suggestions?

2007-01-23 05:42:32 · 9 answers · asked by Liza 6 in Cooking & Recipes

I need ideas to cook for dinner. So, I was just wondering what everyone else in the world is having for dinner.

2007-01-23 05:40:15 · 9 answers · asked by ♥ Tori ♥ 5 in Cooking & Recipes

and what other foods fit into that catagory. what kind of food is that considered. you know..its not mexican, asian. that kind of thing.

2007-01-23 05:37:36 · 15 answers · asked by Anonymous in Ethnic Cuisine

I used a regular rice cripies recipe with generic cocoa krispies cereal. They turned out so hard and break when I try to cut them with a knife. I'm used to much chewier results... any thoughts?

2007-01-23 05:31:59 · 15 answers · asked by rubikscube 2 in Cooking & Recipes

Are there any good web pages that can explain the difference between such rolls or sushi in general?

2007-01-23 05:31:08 · 8 answers · asked by Tanya 2 in Ethnic Cuisine

I made a bundt cake for my son and don't know which side to frost.

2007-01-23 05:29:43 · 7 answers · asked by lonelynana5 2 in Cooking & Recipes

As I work in an argentine restaurant in London(UK), was wondering what's the most popular spirit/cocktail in there.. I'm starting a whole new cocktails list and really need that info to make sure that Argentina isn't as far as it actually, and geographically, is!!! Thank's!

2007-01-23 05:29:14 · 6 answers · asked by bcocktails€u 1 in Beer, Wine & Spirits

I bought a boneless pork loin and have never made this before. Any suggestions?

2007-01-23 05:28:31 · 10 answers · asked by Anonymous in Cooking & Recipes

We like Tilipia, Orange Roughy, Halibut, and Catfish.

2007-01-23 05:28:29 · 5 answers · asked by daff73 5 in Cooking & Recipes

I'm looking for a roast recipe that includes vegetables that I can just put in the crock pot. When it's done, I want juice/gravy in the bottom of the crockpot. Does that happen naturally from the meat or should I put in beef broth or gravy??

2007-01-23 05:25:35 · 8 answers · asked by Anonymous in Cooking & Recipes

something with chicken maybe

2007-01-23 05:23:51 · 6 answers · asked by You 5 in Cooking & Recipes

2007-01-23 05:22:39 · 9 answers · asked by flavorlicious 2 in Ethnic Cuisine

In my house we tend to get a lot of moths and can not get rid of them since they mate so rapidly. After cooking a fresh vegetable soup with noodles I ate about 2 bowls and started putting the rest in the fridge as leftovers. Much to my suprise I never remember putting parsley leaves in the soup so I take a closer look and almost gagged. Hundreds of tiny dead moths, maggots, and larva lay in the thick soup. From now on I'm going to inspect all foods before I cook it!

2007-01-23 05:20:54 · 22 answers · asked by call the owls 4 in Other - Food & Drink

2007-01-23 05:20:02 · 12 answers · asked by Anonymous in Other - Food & Drink

2007-01-23 05:18:16 · 14 answers · asked by mckayla 1 in Cooking & Recipes

I've always wanted to try it because I love salty food, but here in the US it is nearly impossible to find.

2007-01-23 05:14:38 · 7 answers · asked by Bliss 2 in Other - Food & Drink

I've seem to have accumulated a lot of spaghetti noodles and frozen vegetables in my kitchen. Anyone have a good recipe that I can make with the 2? I know the easiest would be to just add spaghetti sauce, but I'm looking for something different. Maybe use a different kind of sauce or add some spices? The frozen vegetables I have are corn, green beans, sliced zucchini, sliced yellow squash, and lima beans. Any suggestions?

2007-01-23 05:14:13 · 10 answers · asked by ☆skyblue 7 in Cooking & Recipes

2007-01-23 05:12:20 · 5 answers · asked by sassygirliegirl27 2 in Cooking & Recipes

Will use with lump crab meat.

2007-01-23 05:11:18 · 6 answers · asked by pamela 2 in Cooking & Recipes

2007-01-23 05:10:27 · 11 answers · asked by sanjana_qayamat_hai 1 in Cooking & Recipes

2007-01-23 05:08:40 · 9 answers · asked by manatee lover 2 in Other - Food & Drink

2007-01-23 05:08:26 · 4 answers · asked by sanjana_qayamat_hai 1 in Cooking & Recipes

I need the recipe for caramel.

2007-01-23 05:08:19 · 3 answers · asked by Girlie girl 2 in Cooking & Recipes

2007-01-23 05:04:26 · 6 answers · asked by photoguy1967 3 in Other - Food & Drink

2007-01-23 05:00:06 · 14 answers · asked by Clock Bot 2 in Other - Food & Drink

I'm trying to give it some flavor other than just plain ole white rice. Thanks.

2007-01-23 05:00:02 · 13 answers · asked by Bobbie 4 in Cooking & Recipes