Food & Drink - 23 January 2007

2007-01-23 04:08:00 · 7 answers · asked by Anonymous in Cooking & Recipes

I'd like to bake something, but I can't decide...

I'm probably going to make one of the following, in no particular order of preference:

1) Banana bread. (We have bananas that are lovely for it.)
2) Chocolate Chip Cookies.
3) A spice cake.
4) Perhaps some PB cookies.

2007-01-23 04:04:02 · 27 answers · asked by seamusandrosy 2 in Other - Food & Drink

Doest it taste close to cow's milk cheese? Also, are the health benefits much more? thanks!

2007-01-23 04:03:38 · 21 answers · asked by rain of sunshine 1 in Other - Food & Drink

2007-01-23 03:55:33 · 9 answers · asked by NHedlund 3 in Cooking & Recipes

2007-01-23 03:53:55 · 12 answers · asked by ? 7 in Other - Food & Drink

My boyfriends family are coming round fro dinner and they're vegan. Any idea's on what to cook, or where i can find any good recipe's?

2007-01-23 03:52:41 · 29 answers · asked by Nemo 1 in Vegetarian & Vegan

I ain't American so don't know.

2007-01-23 03:49:47 · 8 answers · asked by Anonymous in Ethnic Cuisine

I know they taste different, but I never know WHY they're different!

2007-01-23 03:49:25 · 8 answers · asked by Sarah M 2 in Other - Food & Drink

Does anyone have any WW Soup Recipies,.

2007-01-23 03:44:56 · 3 answers · asked by Amber M 1 in Cooking & Recipes

2007-01-23 03:44:09 · 19 answers · asked by Bitzer Maloney 3 in Beer, Wine & Spirits

Nobody in my office thinks you can, but I know I've heard this stat before...

2007-01-23 03:43:20 · 30 answers · asked by MarkHday 1 in Non-Alcoholic Drinks

homemade fajita mix. Thanks!!

2007-01-23 03:41:08 · 4 answers · asked by nechannew 2 in Cooking & Recipes

2007-01-23 03:40:48 · 3 answers · asked by mary k 6 in Other - Food & Drink

2007-01-23 03:40:08 · 3 answers · asked by Beth 1 in Other - Food & Drink

I've fulfilled all the 'requirements'. Thanks

2007-01-23 03:35:32 · 3 answers · asked by comet girl...DUCK! 6 in Other - Food & Drink

of. I mean, granted I understand when you drink you're responsible for what happens, but something doesn't seem right..

2007-01-23 03:33:57 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

I am making a three course meal for a couple for my catering exam. Starters- Tomato Soup, Bread Rolls. Main Meal-Chicken Pie, Potatoes and Veg. What desert would go with this? It needs to be quite quick to make but involve some skills.

2007-01-23 03:32:11 · 3 answers · asked by kayleigh1991 2 in Cooking & Recipes

I use a Misto oil sprayer with safflower oil quite a bit. I like frying in safflower oil due to it's high scorching temperature, and none of the canned sprays seem to match it (including PAM for grilling).

However, the canned sprays do create a much finer mist than any pump-type oil sprayer I have purchased. In comparison, my spray is 'globby'.

Is there a refillable oil sprayer that can produce a fine mist similar to the aerosols? It can be pump-type, trigger, or heck, I'll even take electric. Whatever would work.

2007-01-23 03:27:19 · 3 answers · asked by great_and_mighty_adam_levine 4 in Cooking & Recipes

I just recently started trying more recipes using ground turkey, and I've really come to like it. Would anyone like to share ground turkey recipes that they love? I have already gone to the recipe websites, but I was hoping for other people's tried and true experiences. Thanks in advance.

2007-01-23 03:25:47 · 5 answers · asked by Heather 1 in Cooking & Recipes

I love that soup and haven't had it in a while, and since I moved I can't find it, Does anyone have it?

2007-01-23 03:25:23 · 6 answers · asked by Amber M 1 in Cooking & Recipes

How do you maintain non-stick cookware. Here's the story:

I use non-stick cookware a lot w/ a safflower oil spray. When I buy it first, it works great, all smooth. Gradually, it gets this black gunk and gets bumpier. I have to use more oil. Eventually, I throw it out.

- I can't clean it using metal scouring (it's non-stick)
- Degreasing chemicals, like easy-off appear to destroy the non-stick surface as well.
- High temperatures from self-cleaning over destroy non-stick surface and make a flaky mess.
- Buying more expensive non-stick cookware doesn't appear to make any difference. The cheap wal-mart crap does the same thing as farberware.

-->Adam

2007-01-23 03:23:55 · 12 answers · asked by great_and_mighty_adam_levine 4 in Cooking & Recipes

I enjoy the 8 oz. cans of Sport Shake, especially strawberry. Only occasionally do I find them, and it's always in a random convenience store. I checked their website but I don't see anything regarding places to buy it (other than thru their website, which includes $15 shipping for a case).

Does anyone know a way of finding the closest place to me that carries it? Or any stores/chains that consistently carry it?

2007-01-23 03:22:38 · 5 answers · asked by TC 3 in Non-Alcoholic Drinks

I have syrup in my work cabinet that says "sell by 09/26/05" I am getting mixed responses when asking if it's ok to use it.

2007-01-23 03:18:58 · 13 answers · asked by richelle s 1 in Other - Food & Drink

I find alot of info on the net about stevia, but cannot find this.
What does it taste like? One article said like licorace.
Are there any carbs in stevia?
How many calories are in it?
Thank you so much.

2007-01-23 03:17:10 · 4 answers · asked by yournotalone 6 in Other - Food & Drink

A few years ago while in Europe my sister used to cook Vietnamese food, and it was absolutely delicious!!

The dishes are like Chinese food, you know, like vegetables with chicken and beef along with rice.....

BUT the flavor was very different, unique...

do you know why is that? I think it is because of the ingredients of dressings and juices you pour there, or the spices used, but Im not sure really...

2007-01-23 03:14:51 · 5 answers · asked by alvarito8 2 in Ethnic Cuisine

It will be my two-year anniversay as a vegitarian in Febuary. Before when I first told my doctor I was a vegitarian, she expressed concern and suggested I eat at least turkey or chicken,etc. I found no support there and my mom's support is wavering. Any how, I just went to go to the doctor last week and I had bloodwork done,yadda. The doctor said my blood levels or something were low and I needed more portein. She asked if I ate meat and I said "No, I don't but I get vegitaraian recipes and I make sure I get proper nutrition. So she calls my mom into the room and I had to leave but I could hear their conversation. She wanted my mom to start feeding me meat or else she was worried about my health. My mom went grocery shopping last night and she didn't get my vegiatarin food stuff I depend on for protein. Instead it was like meat stuff. I always made sure I ate enough of the food levels I needed. What could I say to my mom? No anniverasy for me. I despise meat!

2007-01-23 03:13:55 · 8 answers · asked by Em 2 in Vegetarian & Vegan

My other half says that you can freeze ordinary pasteurised milk but,I say you cannot because it will seperate.
Can you experts please tell me who is right.(there is £20 on it)

2007-01-23 03:12:02 · 29 answers · asked by mentor 5 in Other - Food & Drink

2007-01-23 03:09:56 · 3 answers · asked by lucky888☺ 4 in Cooking & Recipes

whats everyone havin 4 tea i am havin salmon some sweet potato mash with a lovely creamy parsly sauce and some crunchy vegtables what is going 2 grace your dinner table 2nite?

2007-01-23 03:06:37 · 18 answers · asked by ♥ღ☆ shoesaholic ☆ღ♥ 4 in Cooking & Recipes

Whats your preference and why?

2007-01-23 03:00:33 · 3 answers · asked by doglover 2 in Other - Food & Drink