A few years ago while in Europe my sister used to cook Vietnamese food, and it was absolutely delicious!!
The dishes are like Chinese food, you know, like vegetables with chicken and beef along with rice.....
BUT the flavor was very different, unique...
do you know why is that? I think it is because of the ingredients of dressings and juices you pour there, or the spices used, but Im not sure really...
2007-01-23
03:14:51
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5 answers
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asked by
alvarito8
2
in
Food & Drink
➔ Ethnic Cuisine