I'm doing a month-long detox program, that includes one week of a liquid-juice fast, as well as drinking fresh juices everyday for a month. I'm also trying to go as organic as possible, which means that for each glass of juice I make, I've got a cup or more of the left-over fibrous vegetable matter in the juicer...relatively expensive vegetable matter since it's all supposed to be organic! I've never been one to just throw out useful things, so I'm wondering if there is anything I can do with this stuff! I know I can use the applesauce to substitute in baking, but what about carrots, spinach, beets, oranges, tomatoes, etc? My mom suggested that I make soup, but it ends up acting like a thickening agent, and regardless, if I made it all into soup, I'd have a cupboard full of it!
2007-01-23
05:44:05
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5 answers
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asked by
simondingly
2
in
Food & Drink
➔ Vegetarian & Vegan