Food & Drink - 10 January 2007

its starting to bother me now

2007-01-10 07:54:38 · 15 answers · asked by Anonymous in Other - Food & Drink

For me I LOVE Ranch dressing or BBQ sauce on my french fries,who else puts different things on their fries?

2007-01-10 07:50:46 · 46 answers · asked by Anonymous in Other - Food & Drink

I just came across a box of my mothers with a punch bowl and cups labeled "Tom & Jerry". They are decorated for Christmas Holiday. Do you have a recipe for this drink?

2007-01-10 07:50:20 · 7 answers · asked by JEAN E 1 in Beer, Wine & Spirits

Anyone have any good reciepes or anything for a party that has a mexican theme?

2007-01-10 07:49:58 · 7 answers · asked by meb7482 1 in Other - Food & Drink

my fiance loves it but doesn't like my recipe.. could use some help :)

2007-01-10 07:47:31 · 10 answers · asked by band geek 2 in Cooking & Recipes

mines Laurent Perrier Rose...mmmmmm Pink Champange..

2007-01-10 07:46:00 · 21 answers · asked by STEVE T 4 in Other - Food & Drink

How do YOU eat Chex Mix (if at all). Piece by piece, a handful at a time or a few pieces of the same thing?

2007-01-10 07:44:55 · 9 answers · asked by laneydoll 5 in Other - Food & Drink

She passed away when he was young and the recipes went with her. He remembers her baking a lot around Christmas. I am looking for common everyday entree meals.

2007-01-10 07:43:20 · 3 answers · asked by raylene k 2 in Cooking & Recipes

they make my belly rumble. I guess my body's mildly intolerant to them.

There's no real discomfort when they're in my system; just the annoyance of noises and gassiness.

Is there any food I could combine them with so that I can still eat them without suffering from "GRAPE GUTS".

Don't say Rennie or Tums! :o]

2007-01-10 07:42:12 · 7 answers · asked by Neil_R 3 in Other - Food & Drink

I am looking for a good, true non-stick pan. I have tried T-Fal and the Calphalon one with the ridges, and they both stick! They were expensive ones, too. I have also tried a variety of the less expensive ones as well.

The ones I have now are from QVC, and they worked great for about a year. Now, they stick like crazy.

Back in the 90's, I had wonderful, truly non-stick teflon fry pans. You never had to grease the pan. I gave them away when I went to graduate school, and haven't been able to find a good one since. The ones I had then could not have been expensive, either, because I was a starving college student at the time with little money.

Thanks in advance.

2007-01-10 07:40:14 · 9 answers · asked by suzykew70 5 in Other - Food & Drink

2007-01-10 07:39:38 · 6 answers · asked by nozbert 1 in Non-Alcoholic Drinks

need to make a decent burger using minced lamb any suggestions as my mate is not to keen on anything else

2007-01-10 07:39:08 · 11 answers · asked by tanzy 2 in Cooking & Recipes

2007-01-10 07:39:05 · 11 answers · asked by vham8 2 in Vegetarian & Vegan

i know milk you can use 2 or 3 more days.

2007-01-10 07:37:22 · 9 answers · asked by usu g 1 in Other - Food & Drink

I quite enjoy making burgers. Skillet, grill, George Foreman grill, whatever will cook'em I'll use. Any unique ideas on cooking styles, spices to add, or toppings to put on?

2007-01-10 07:35:50 · 7 answers · asked by Meiju 2 in Cooking & Recipes

My favorite is Hersheys, M&Ms, and Rollos

2007-01-10 07:32:33 · 15 answers · asked by Justine 2 in Other - Food & Drink

2007-01-10 07:30:37 · 16 answers · asked by mamasita 1 in Cooking & Recipes

are they good and does anyone have a good recipe for one?

2007-01-10 07:28:30 · 8 answers · asked by m&fn princess 3 in Beer, Wine & Spirits

nice and grilled?

2007-01-10 07:27:46 · 7 answers · asked by Aump 1 in Cooking & Recipes

I am going to get home from work at about 6:00 and I need a bneef recipe that I can make in less than 45 minutes start to finish. But, my guy is diabetic and prefers things without sauces or a lot of fat. Any ideas?

2007-01-10 07:27:45 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-01-10 07:23:38 · 3 answers · asked by Tove L 1 in Beer, Wine & Spirits

And what doesn't (contrary to urban legend)?

2007-01-10 07:20:23 · 13 answers · asked by Ryan 4 in Other - Food & Drink

realy that bad if you just tried it ONE time? or if you just use is very rarely and not in large amounts? my friend does an i was wondering if it was realy that bad for him. it doesnt seem to be affecting him at all though. what do you think?

2007-01-10 07:19:03 · 18 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-10 07:18:17 · 9 answers · asked by eastender 1 in Non-Alcoholic Drinks

2007-01-10 07:18:13 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-10 07:17:58 · 6 answers · asked by ccc 1 in Other - Food & Drink

I've heard a lot of myths about lighter colored sodas being "better"/"healthier" for your internal body versus darker colored sodas. Can anybody give me more info?

2007-01-10 07:14:23 · 13 answers · asked by Lady Hua 2 in Non-Alcoholic Drinks

and if not what are they made of?

2007-01-10 07:13:02 · 15 answers · asked by Jesika<3 1 in Other - Food & Drink

2007-01-10 07:12:47 · 6 answers · asked by comet girl...DUCK! 6 in Other - Food & Drink

Would you say onions, potato, turnip are in season at the moment? Also, carrot - is there a winter variety?

2007-01-10 07:11:34 · 10 answers · asked by Dr Watson (UK) 5 in Other - Food & Drink