Food & Drink - 10 January 2007

Something YOU like to make

2007-01-10 05:49:56 · 6 answers · asked by Anonymous in Ethnic Cuisine

A recent article said to
"Because eggs do contain a fairly high amount of cholesterol, limit
your intake to no more than seven per week"
I eat only egg whites, 2 per day, that should not be a problem, right?

2007-01-10 05:48:53 · 15 answers · asked by unimoko 2 in Cooking & Recipes

2007-01-10 05:46:24 · 6 answers · asked by I'm4GodRu2? 1 in Non-Alcoholic Drinks

hi all, I have a small west bend (just for dinner bread maker) and would like to know if using buckwheat flour instead of whole wheat flour would make a difference in the bread. Anyone out there familiar with this bread maker? Any tried and true recipes that you have made? I am always looking for a healthy bread also. Thanks

2007-01-10 05:46:17 · 1 answers · asked by kar 1 in Cooking & Recipes

I'm wondering about the...interesting liquor laws in Pennsylvania. Why can't one buy beer at a state store? Why do beer distributors only sell cases? Why can I get a six pack at a hoagie shop but not at the grocery store or Wawa?

2007-01-10 05:46:17 · 4 answers · asked by dpausch 2 in Beer, Wine & Spirits

I have a recipe that calls for dijon mustard but I don't have any. What can I add to regular or honey mustard to make something that tastes similar?

2007-01-10 05:45:36 · 4 answers · asked by MJ247 3 in Cooking & Recipes

I can't stop eating the things!

2007-01-10 05:44:45 · 18 answers · asked by Anonymous in Other - Food & Drink

2007-01-10 05:43:28 · 7 answers · asked by bluehash 2 in Beer, Wine & Spirits

I'm hungry and I am sick at home with a fever, but that's it no vomiting or anything. What is a good snack to eat?

2007-01-10 05:42:29 · 13 answers · asked by Anonymous in Non-Alcoholic Drinks

why is Godiva Chocolatier so expensive?

2007-01-10 05:41:22 · 4 answers · asked by ­Candy 1 in Other - Food & Drink

how many times will i have to fill the jug to fill the container

2007-01-10 05:40:45 · 12 answers · asked by nanny_rocks@btinternet.com 1 in Beer, Wine & Spirits

If you have any lemme know. Post em. Dont need directions just the ingredients. Looking for inspiration.

2007-01-10 05:37:45 · 10 answers · asked by Colin R 2 in Cooking & Recipes

I drink 4 to 5 shots of redwine everyday. I find my face slightly changing to red. i have mediumbrown complexion..

2007-01-10 05:37:35 · 5 answers · asked by mahesh m 1 in Beer, Wine & Spirits

i eat eggs, they make me ill

2007-01-10 05:34:12 · 34 answers · asked by Anonymous in Other - Food & Drink

2007-01-10 05:33:17 · 19 answers · asked by Barbeque S 1 in Non-Alcoholic Drinks

I want to do this basically for health and moral reasons, but every time I go a few days without eating meat (or greatly reducing the meat intake), I feel a terrible compulsion to binge on the meat. Maybe it sounds silly but it is a physical compulsion, its not really mental. I'm actually quite a decent cook, and I can make more than a few vegan or veggie meals that I like that I think should be giving me everything I need, but it really seems like something is missing from that diet that is only satisfied by the meat products. Has anyone had this experience (maybe when first starting out?); I appreciate any advice.

2007-01-10 05:33:07 · 13 answers · asked by ♫ giD∑■η ♫ 5 in Vegetarian & Vegan

I would like to store herbs, garlic, onions, potatoes, etc for long term use. Most of what I buy tends to go bad before I use all of it. Any suggestions?

2007-01-10 05:32:39 · 9 answers · asked by Rayhne 2 in Cooking & Recipes

Thinking of buying some but I can't find where it is made...does anyone have some and know? Thanks!

2007-01-10 05:26:16 · 5 answers · asked by JenEstes 5 in Cooking & Recipes

2007-01-10 05:20:19 · 25 answers · asked by Pancake 7 in Cooking & Recipes

2007-01-10 05:19:43 · 14 answers · asked by Ellie akota! 2 in Beer, Wine & Spirits

2007-01-10 05:19:13 · 6 answers · asked by DOLORIS T 1 in Cooking & Recipes

We love brussel sprouts but they can get a little boring. I would like to dress them up

2007-01-10 05:18:05 · 8 answers · asked by Winnie 1 in Cooking & Recipes

I love steel cut oats but they take forever to cook. Does anyone know how to cook them overnight like in a crock pot or something?

2007-01-10 05:15:32 · 1 answers · asked by Carol G 3 in Cooking & Recipes

I have a bag of frozen small scallops, now what?

2007-01-10 05:14:47 · 6 answers · asked by buggyx2 3 in Cooking & Recipes

Hi I just want to know what might happen to me when my Blood Acohol Level is over 0.8 and what might I do? Last time I had a Rum with Coke and a Coors Light within 2 to 3, I felt I was drunk but I think I walked properly but I had a very hard time thinking about anything it seemed everything came out without me even thinking. Was I half drunk or totally drunk? I am interested in getting wasted. I am 6'0, 182lbs and male also I am an occassional drinker. Also can a cigeratte give me relaxation after drinking cause last time I had my very first ever cigarette after drinking. I am 21 year old college student. Any advice on what 3 drinks will be fun to drink to get hammered

2007-01-10 05:11:58 · 9 answers · asked by Matt 1 in Beer, Wine & Spirits

Nothing too diificult or with too many weird ingredients.
My husband is picky and is a real "meat & pototoes" guy.
Thanks in advance for your ideas/recipes!

2007-01-10 05:10:33 · 24 answers · asked by Anonymous in Cooking & Recipes

I lived in Central China for six months and miss the food tons! Does anyone have any recipes from central China? (ex. eggplant or eggs and tomatoes or anything that I could have eaten) Thanks!

2007-01-10 05:09:22 · 3 answers · asked by tmjd 3 in Ethnic Cuisine

who loves frozen chocolate bananas??? I just made them

2007-01-10 05:09:21 · 7 answers · asked by Anonymous in Other - Food & Drink

I am looking for an authentic chicken caciatorre recipe. Does anyone have any?

2007-01-10 05:06:42 · 3 answers · asked by Marcella D 2 in Ethnic Cuisine

anything you know please share

2007-01-10 05:06:30 · 5 answers · asked by aldane g 1 in Cooking & Recipes