On average, a full grown male must consume some 45 pounds of turkey to have any narcoleptic effect.
According to popular belief, eating tryptophan in turkey meat causes drowsiness. Turkey does contain tryptophan, which does have a documented sleep-inducing effect as it is readily converted into serotonin by the body. However, tryptophan is effective only when taken on its own as a dietary supplement. Tryptophan in turkey is found as part of a protein, and, in small enough amounts, this mechanism seems unlikely.[9]
A more-likely hypothesis is that the ingestion of large quantities of food, such as at a Thanksgiving feast, means that large quantities of both carbohydrates and branched-chain amino acids are consumed. Like carbohydrates, branched-chain amino acids require insulin to be transduced through the myocyte membranes, which, after a large meal, creates a competition among the amino acids and glucose for insulin, while simultaneously creating tryptophan's reduced competition with other amino acids for the Large Neutral Amino Acid Transporter protein for transduction across the blood-brain barrier. The result is a greater availability of tryptophan, via the Large Neutral Amino Acid Transporter, for conversion into serotonin by the raphe nuclei, which is then available for conversion into melatonin by the pineal gland. Drowsiness is the result.
Alcoholic beverage consumption at holiday feasts is likely to compound the effect.
2007-01-10 06:06:03
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answer #1
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answered by mariner31 7
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Tryptophan & Carbohydrate Chemistry
Unless a microwave dinner is your idea of a Thanksgiving feast, you probably have had firsthand experience with the after-dinner fatigue that sets in after the meal. Why do you want a nap? To escape the dishes? Perhaps, but the meal itself plays a big part in the way you feel.
L-Tryptophan and the Turkey
The turkey is often cited as the culprit in afterdinner lethargy, but the truth is that you could omit the bird altogether and still feel the effects of the feast. Turkey does contain L-tryptophan, an essential amino acid with a documented sleep inducing effect. L-tryptophan is used in the body to produce the B-vitamin, niacin. Niacin, in turn, is used to produce serotonin, a neurotransmitter that exerts a calming effect and regulates sleep. However, L-tryptophan needs to be taken on an empty stomach and without any other amino acids or protein in order to make you drowsy.
L Tryptophan Info
Get Info on L Tryptophan from 14 Search Engines in 1.
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There's lots of protein in a serving of turkey and it's probably not the only food on the table.
It's worth noting that other foods contain as much or more tryptophan than turkey (0.333 g of tryptophan per 100 gram edible portion), including chicken (0.292 g of tryptophan per 100 gram edible portion), pork, and cheese. As with turkey, other amino acids are present in these foods besides tryptophan, so they don't make you sleepy.
L-Tryptophan and Carbohydrates
L-tryptophan may be found in turkey and other dietary proteins, but it's actually a carbohydrate-rich (as opposed to protein-rich) meal that increases the level of this amino acid in the brain and leads to serotonin synthesis. Carbohydrates stimulate the pancreas to secrete insulin. When this occurs, some amino acids that compete with tryptophan leave the bloodstream and enter muscle cells. This causes an increase in the relative concentration of tryptophan in the bloodstream. Serotonin is synthesized and you feel that familiar sleepy feeling.
Fats
Fats slow down the digestive system, giving Thanksgiving dinner plenty of time to take effect. Fats also take a lot of energy to digest, so the body will redirect blood to your digestive system to tackle the job. Since you have less bloodflow elsewhere, you will feel less energetic after eating a meal rich in fats.
Alcohol
Alcohol is a central nervous system depressant. If alcoholic beverages are part of the holiday celebration, then they will add to the nap-factor.
Overeating
It takes a great deal of energy to digest a large meal. When your stomach is full, blood is directed away from other organ systems, including your nervous system. The result? You will feel the need to snooze after any big meal, particularly if it is high in fats and carbohydrates.
Relaxation
Although many people find the holidays stressful, the most relaxing part of the festivities is likely to be the meal. No matter what you may have been doing throughout the day, Thanksgiving dinner provides an opportunity to sit back and relax -- a feeling that can carry over after the meal.
So, why are you sleepy after a big turkey dinner? It's a combination of the type of food, amount of food, and celebratory atmosphere. Happy Thanksgiving!
2007-01-10 05:55:49
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answer #2
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answered by scrappykins 7
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Turkey contains an amino acid called tryptophan which has been known to make people sleepy.
2007-01-10 05:49:39
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answer #3
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answered by alwaysmoose 7
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I've heard that it's not so much the turkey as all the combined gorging that usually happens when feasting with a turkey as the central dish. Like on thanksgiving.
2007-01-10 05:50:52
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answer #4
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answered by dpausch 2
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I'm not sure but i heard its when you mix the gravy with the turkey it brings on a certain chemical that makes you sleepy.
2007-01-10 05:52:12
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answer #5
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answered by dolfyn0223 2
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Yes it does...a chemical called tryptophan (I think that's what it's called and how it's spelled) that's in the turkey meat itself.
2007-01-10 05:55:01
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answer #6
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answered by Anonymous
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