Food & Drink - 10 January 2007

What do i serve this with? and is there a sauce you put on top of it?

2007-01-10 07:11:04 · 8 answers · asked by angelwings 2 in Cooking & Recipes

2007-01-10 07:10:49 · 3 answers · asked by Anonymous in Other - Food & Drink

2007-01-10 07:08:56 · 19 answers · asked by Ladyhawk 1 in Other - Food & Drink

human digestive system? And if so what does it do for our system?

2007-01-10 07:08:16 · 3 answers · asked by auntkarendjjb 6 in Other - Food & Drink

2007-01-10 07:07:42 · 13 answers · asked by Louise Oriole 3 in Vegetarian & Vegan

I'm an American living in New Zealand and they've never really heard of this dish here. I'm experimenting with making buttermilk biscuits here and could use some help in that area too :-)

2007-01-10 07:03:48 · 5 answers · asked by Larry Di Scenza 1 in Cooking & Recipes

2007-01-10 07:01:57 · 20 answers · asked by Robert S 6 in Other - Food & Drink

i would make a BLT... but i dont have any tomatoes. are their anyother tasty sandwiches that require bacon that i could make? i am sooooo very hungry so ideas would be great thanks!

2007-01-10 06:59:08 · 10 answers · asked by Catalyst 2 in Cooking & Recipes

2007-01-10 06:57:17 · 11 answers · asked by i_d_palmer 1 in Beer, Wine & Spirits

I am looking for a "south beach diet" type of side dish recipe for my family get together. I just started the south beach diet, so I need a veggie recipe that I can bring and still stay on track. Something with either broccoli or aspargus...etc

2007-01-10 06:56:52 · 7 answers · asked by k_reile 3 in Cooking & Recipes

my girlfriend sucks at baking and cooking so she refuses to do it for me. she baked cookies once and they where not bad but she thinks she sucks and I know she cant fry and egg. any coments or people with this issue

2007-01-10 06:56:47 · 16 answers · asked by dontstandoncorners 5 in Cooking & Recipes

"Fish & Shellfish: The Definitive Cook's Companion"
I am a good cook and I really want to learn how to cook fish. Is this a good place to start? I own his other books "Sauces" and "Splendid Soups" and love his approach. Should I buy it?

2007-01-10 06:54:54 · 5 answers · asked by Lyn 6 in Cooking & Recipes

I looked in the stores for canned gumbo, but it didn't taste that great. None of my cookbooks at home have a recipe, does anyone know how to make it, and does it take long? It can be any flavor like chicken or seafood. Thanks.

2007-01-10 06:53:41 · 5 answers · asked by giwishihadadollar 2 in Other - Food & Drink

2007-01-10 06:51:59 · 3 answers · asked by Anonymous in Cooking & Recipes

I thought I had an old recipe but can't find it anywhere. I've got plenty of different beans and I seem to remember it has molasses in it - got that too. I'd like to have a go at the genuine recipe.
Thanks.

2007-01-10 06:50:05 · 7 answers · asked by Florence-Anna 5 in Cooking & Recipes

I don't care if the monkey is broken but the box comes with a warning about the seal.

2007-01-10 06:49:37 · 27 answers · asked by MЯ BAIT™ 6 in Other - Food & Drink

I am a very inexperienced cook and I'm really not sure what a curry is. I've heard of them before but never paid attention to how to make one. Does anyone have a simple recipe to make a good one? Thanks a bunch!

2007-01-10 06:48:53 · 3 answers · asked by beth ann 4 in Cooking & Recipes

2007-01-10 06:47:17 · 5 answers · asked by Nicole S 1 in Cooking & Recipes

2007-01-10 06:46:22 · 5 answers · asked by Maureen R 1 in Other - Food & Drink

2007-01-10 06:44:52 · 10 answers · asked by WACKY 1 in Other - Food & Drink

The "Rose & Crown" in England resturant has a Sticky Toffee Pudding that is "to die for." I'm trying to find a recipe. Help!

2007-01-10 06:41:59 · 3 answers · asked by Dizney 5 in Cooking & Recipes

Ive got a load of Chicken Thighs about of 8/9 in a tray ready to roast. Im not sure how long and what heat to do them for though.?

Ive got a load of tomatos and onions underneath them and peppers, canned tomatos and BBQ sauce on top.

How long and what heat shall i do them for?

I want them to be nice and succulent but not dry as a bone.

Any Ideas????

Thanks

2007-01-10 06:41:57 · 12 answers · asked by Anonymous in Cooking & Recipes

2007-01-10 06:38:56 · 17 answers · asked by rsharsky 2 in Beer, Wine & Spirits

2007-01-10 06:36:18 · 3 answers · asked by acesfourpal 4 in Cooking & Recipes

always seen it in plastic cups.. not styrofoam cups.. why is this/????

2007-01-10 06:36:03 · 24 answers · asked by mydigitalexpression 1 in Entertaining

2007-01-10 06:34:45 · 11 answers · asked by Nicole S 1 in Cooking & Recipes

Aren't they all whiskies?

2007-01-10 06:34:14 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-10 06:30:24 · 21 answers · asked by Anonymous in Other - Food & Drink

Something I can prepare the night before if needed and just grab and go. I eat granola bars most of the time but I get sick of them.

2007-01-10 06:30:13 · 17 answers · asked by Anonymous in Other - Food & Drink

Would adding some honey or ground almonds help to take away the bitterness?

2007-01-10 06:27:41 · 6 answers · asked by Simone in Hong Kong 2 in Cooking & Recipes