2007-01-10 06:46:22 · 5 answers · asked by Maureen R 1 in Food & Drink ➔ Other - Food & Drink
I don't know but I wouldn't eat gray anything.
2007-01-10 06:50:03 · answer #1 · answered by DeCaying_Roses 7 · 0⤊ 1⤋
There is no difference except that in the brining process, potassium nitrite is added to the red beef and that acts as a preservative as well as a salt. It does have the side effect of making the beef turn reddish-pink and most people who don't know any better think that corned beef without the nitrite must be bad, but its not!
2007-01-10 07:07:47 · answer #2 · answered by cuban friend 5 · 1⤊ 1⤋
I'm pretty sure "gray" is nature's way of telling us not to eat something.
2007-01-10 06:49:27 · answer #3 · answered by eli_star 5 · 1⤊ 1⤋
They both like like ****.
2007-01-10 06:54:16 · answer #4 · answered by Fat guy 2 · 0⤊ 1⤋
one is edible one isn't
2007-01-10 06:57:41 · answer #5 · answered by Daisy Mae 4 · 0⤊ 1⤋