Food & Drink - 10 January 2007

need ideas, i like all types of food, except for anything that has an egg taste. What would you have her make?

2007-01-10 09:26:55 · 8 answers · asked by Joey W 3 in Entertaining

2007-01-10 09:25:33 · 5 answers · asked by ? 2 in Cooking & Recipes

Im looking for a really good web site for edible cake toppers for a kids birthday that i can buy from. what im looking for is the whole design like u got it from a bakery.(don't want plastic parts)They had everything under the sun on there for kids or for anyone i did have a web site i got on last year and now i cant find it. it was a alot cheaper then most of them. hopefully someone can help! Really want to make my kids their cakes this year!

2007-01-10 09:23:18 · 117 answers · asked by wishstar28 4 in Cooking & Recipes

Have combined many various cupboard ingredients with varying success e.g. either too tomatoey;salty etc. Occasionally very good - but looking for e.g. nice gravy with lentil and veg loaf.

2007-01-10 09:22:18 · 36 answers · asked by ? 2 in Vegetarian & Vegan

2007-01-10 09:20:52 · 38 answers · asked by Anonymous in Other - Food & Drink

Ready to make a cake mix cake and I don't have any vegetable oil (or any oil). It calls for 1/3 cup of oil, how much butter to I use to replace that?

2007-01-10 09:20:09 · 16 answers · asked by Jan G 6 in Cooking & Recipes

Ingredients
8 ounces whole-wheat elbow noodles
1 (10 ounce) package frozen chopped broccoli
1 3/4 cups low-fat milk, divided
3 tablespoons flour
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground white pepper
3/4 cup shredded extra-sharp Cheddar cheese
1/4 cup shredded Parmesan cheese
1 teaspoon Dijon mustard
Nutrition Info
Serving size: 4 x 1 1/4-cup servings

Calories: 396 kcal|Carbohydrates: 57 g|Dietary Fiber: 7 g|Fat: 10 g|Protein: 22 g|Sugars: 8 g
Cooking Directions
Bring a large pot of water to a boil. Cook pasta for 4 minutes. Add frozen broccoli and continue cooking, stirring occasionally, until the pasta and broccoli are just tender, 4 to 5 minutes more.
Meanwhile, heat 1 1/2 cups milk in another large pot over medium-high heat until just simmering. Whisk the remaining 1/4 cup milk, flour, garlic powder, salt and pepper in a small bowl until combined. Add the flour mixture to the simmering milk; return to a simmer and cook, whisking constantl

2007-01-10 09:16:32 · 13 answers · asked by Anonymous in Other - Food & Drink

my mom is a health nut and says it does because of hormons and stuff in it also because its fating so does it make you break out i think so

2007-01-10 09:14:28 · 31 answers · asked by ? 1 in Cooking & Recipes

2007-01-10 09:12:52 · 4 answers · asked by tightlies 3 in Non-Alcoholic Drinks

I would like to extend the shelf life of some baked good I make...specifically cookies. What sort of perservatives should I be looking to add, and where can I find them? Is there another resource I should consult, because I obviously know NOTHING about this.

2007-01-10 09:12:41 · 6 answers · asked by Matt S 2 in Cooking & Recipes

I'm using jams and jellies but yesterday it all came out of the pastry and made a mess. Is there a way to avoid that from happening or is it that jam isnt what i should be using to being with?

2007-01-10 09:09:16 · 7 answers · asked by Jaime 2 in Cooking & Recipes

Ok, so my husband doesn't believe that anyone besides myself eats ketchup on a philly cheesesteak. Tell me there are others!

2007-01-10 09:08:47 · 11 answers · asked by skyy_1984 2 in Other - Food & Drink

2007-01-10 09:08:21 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-10 09:08:21 · 15 answers · asked by Jones S 2 in Cooking & Recipes

Hi Everyone. I want to make a cheesecake with some of the ingredients that I have already here at home but not sure what i need. Here are my ingredients: 1-8oz package cream cheese. 1 can sweetened condensed milk. 2 packages semi-sweet chocolate. Powder sugar, regular sugar, milk, eggs, graham crakers. Does anyone have a good cheesecake recipe that uses NO MORE than these ingredients here?? I tried "Allrecipies.com" but didn't find anything. Thank You Very Much!

2007-01-10 09:07:21 · 4 answers · asked by it's_me!! 2 in Cooking & Recipes

with the eeeee sound at the end, 4 syllabels.

2007-01-10 09:05:21 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

What are ALL of the types of wine. I'm not retarded. I just need to know.

2007-01-10 09:00:22 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

Hi im wondering does anyone know recipes for homemade soup and also instructions. I want to beable to freeze the soup aswell. Thankyou xxxx

2007-01-10 08:59:32 · 27 answers · asked by fairylandk 3 in Cooking & Recipes

I'm not looking for anything in particular--just any good Cuban recipes. :)

2007-01-10 08:57:57 · 3 answers · asked by doza1621 3 in Ethnic Cuisine

2007-01-10 08:56:16 · 20 answers · asked by Shailaja K 2 in Entertaining

family recipes, or a recipe you definetly liked

2007-01-10 08:55:33 · 7 answers · asked by pumpernickel bread 2 in Cooking & Recipes

Is it good for breakfast or dinner?

2007-01-10 08:54:16 · 14 answers · asked by Anonymous in Ethnic Cuisine

2007-01-10 08:52:28 · 59 answers · asked by Anonymous in Other - Food & Drink

2007-01-10 08:50:28 · 22 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-10 08:49:56 · 3 answers · asked by Anonymous in Cooking & Recipes

I can never seem to buy a perfectly green avacado on the inside. Does the slight blackish color mean that it is ruined or is it bruised and can still be eaten?

What suggestions do you have when buying an avocado that will ensure I get a good avocado?

2007-01-10 08:47:39 · 17 answers · asked by †♥mslamom♥† 3 in Other - Food & Drink

I have been drinking 1-3 cups of coffee/cans of diet coke every day for more than a year and I'm trying to stop. Can someone tell me (maybe if you've been through something similar) how long it takes for the headaches and fatigue to go away? I have been caffeine-free for 4 days and so far the symptoms haven't gotten any better. Also, are there any home remedies or quick-fix cures that might help? Thanks very much!

2007-01-10 08:45:26 · 11 answers · asked by LLLphotogrphr 3 in Non-Alcoholic Drinks

what makes white bread bad?
Carbs?
Sugars?

Are they lower/different in whole wheat bread?

2007-01-10 08:45:21 · 11 answers · asked by GD 2 in Other - Food & Drink

I often buy steak/meat in bulk and freeze it for later use. To defrost the steak, I take it out of the freezer the night before, place it in a bowl and leave it in the fridge to slowly defrost.

I notice that the bowl fills up with blood from the meat as it defrosts, which I think is causing it to be dry and tough. Is there a way to avoid the blood escaping when defrosting meat as the taste and texture really are not enjoyable or satisfying?


Thanks.

2007-01-10 08:44:32 · 9 answers · asked by curiousminder 1 in Cooking & Recipes

Which one is better: Coke or Pepsi?!?!

2007-01-10 08:43:49 · 39 answers · asked by ░▒▓Mollyஐ▓▒░ 4 in Non-Alcoholic Drinks