Ready to make a cake mix cake and I don't have any vegetable oil (or any oil). It calls for 1/3 cup of oil, how much butter to I use to replace that?
2007-01-10 09:20:09 · 16 answers · asked by Jan G 6 in Food & Drink ➔ Cooking & Recipes
Equal, 1/3 cup of oil = 1/3 cup of butter. 1 stick of butter is 1/2 cup, but the paper around the butter cube should indicate how much 1/3 cup is. Happy eating!
2007-01-10 09:30:23 · answer #1 · answered by Proud to be 59 7 · 7⤊ 2⤋
1
2016-12-24 03:26:33 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Butter To Oil Conversion
2016-12-18 08:04:44 · answer #3 · answered by ? 4 · 0⤊ 0⤋
Substitute Oil For Butter
2016-10-03 07:07:43 · answer #4 · answered by mccleery 4 · 0⤊ 0⤋
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RE:
How much butter to replace vegetable oil?
Ready to make a cake mix cake and I don't have any vegetable oil (or any oil). It calls for 1/3 cup of oil, how much butter to I use to replace that?
2015-08-10 13:49:02 · answer #5 · answered by Lakiesha 1 · 0⤊ 0⤋
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2016-05-30 23:52:00 · answer #6 · answered by marcy 3 · 0⤊ 0⤋
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2016-05-31 11:04:54 · answer #7 · answered by Anonymous · 0⤊ 0⤋
I would not substitute butter for vegetable oil equally because oil is 100% fat and butter is about 80% fat and 20% water. I would add a little extra butter. BUT......if you wish to do it equally, 1/3 cup is 2.66 ounces. A tablespoon equals a half ounce. So you will need a doink over 5 tablespoons of butter.
Chef Mark
2007-01-10 09:42:24 · answer #8 · answered by Chef Mark 5 · 10⤊ 2⤋
1/3 cup of melted butter
2007-01-10 09:51:12 · answer #9 · answered by AlwaysOverPack 5 · 5⤊ 0⤋
you need to make clarified butter in the process you will lose approximatley 25% of the butter you started with
So you need 1/3 c of veg oil or 5.33 or @ 2 TBS per oz you will need 10 TBS +1 tsp
to make clarified melt 2 sticks of butter
allow to boil slowly when the boiling stops and the milk solids sink to the bottom you're done
Do Not Allow to Burn !!!
Using a ladle skim off the clarified butter.
2007-01-10 10:54:22 · answer #10 · answered by Anonymous · 1⤊ 2⤋