Cheesecake???

Question

Hi Everyone. I want to make a cheesecake with some of the ingredients that I have already here at home but not sure what i need. Here are my ingredients: 1-8oz package cream cheese. 1 can sweetened condensed milk. 2 packages semi-sweet chocolate. Powder sugar, regular sugar, milk, eggs, graham crakers. Does anyone have a good cheesecake recipe that uses NO MORE than these ingredients here?? I tried "Allrecipies.com" but didn't find anything. Thank You Very Much!

Answer 1

New York style cheesecake made with cream cheese, sweetened condensed milk, and a strawberry whipped cream topping.

INGREDIENTS:
5 tablespoons melted butter
1 1/4 cups graham cracker crumbs
1/4 cup granulated sugar

Filling
4 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
4 eggs
1/3 cup all-purpose flour
1 tablespoon vanilla extract

PREPARATION:
Preheat oven to 300°.

Combine crust ingredients and press into bottom of a 9-inch springform pan.

In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in condensed milk; beat until smooth. Add flour, eggs, and vanilla; beat until sell blended. Pour into prepared crust. Bake for 1 hour, or until lightly browned. Cool. Chill and garnish with dollops of whipped cream around edge and sliced fresh strawberries

Answer 2

Will this work for you??? If not, Make cream cheese icing and use a spoon (come on you know you want to)

Cheesecake Bars
"Rich and creamy as cheesecake, but much easier to make!"

PREP TIME 20 Min
COOK TIME 40 Min
READY IN 1 Hr
PHOTO BY: kristen m US METRIC

INGREDIENTS
1/3 cup butter, softened
1/3 cup packed brown sugar
1/3 cup chopped walnuts
1 cup sifted all-purpose flour
1/4 cup white sugar
8 ounces cream cheese
1 tablespoon lemon juice
2 tablespoons milk
1 egg
1/2 teaspoon vanilla extract
DIRECTIONS
Preheat oven to 350 degrees F(175 degrees C).
To make Pastry: Cream together the butter and brown sugar until light and fluffy. Add in the flour and chopped nuts and stir until mixture becomes crumbly. Set aside 1/4 cup to use as a topping.
Press pastry mixture into 8-inch square pan and bake for 12 to 15 minutes. Let cool on rack.
To make Filling: Beat together the white sugar, and cream cheese until smooth. Stir in the egg, milk, lemon juice, and vanilla and mix well. Spread filling mixture over baked crust. Sprinkle reserved mixture on as a topping.
Bake for 25 to 30 minutes. Let cool on wire rack and refrigerate. Serve with fruit.

Answer 3

you can try this one, and see if it would be good..

Cheesecake,

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 packages cream cheese, fat-free -- softened
3/4 cup sugar
1 teaspoon vanilla
3 eggs
4 whole graham crackers, lowfat -- crushed
5 teaspoons sugar
cooking oil spray

Mix cream cheese, sugar and vanilla with electric mixer on medium speed
until well blended. Add eggs; mix until just blended. DO NOT OVERMIX
AFTER ADDING EGGS. Mix graham cracker crumbs with 2 tablespoons sugar.
Spray a 9-inch pie plate with cooking spray; sprinkle crumb mixture over
bottom and sides. Pour cream cheese mixture into pie plate. Bake at 325°
F. for 45 minutes or until center is almost set. Cool. Refrigerate 3
hours or overnight. Top with fruit or pie filling if desired.

Answer 4

try cook.com!