does this sound like a good recipe?

Question

Ingredients
8 ounces whole-wheat elbow noodles
1 (10 ounce) package frozen chopped broccoli
1 3/4 cups low-fat milk, divided
3 tablespoons flour
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground white pepper
3/4 cup shredded extra-sharp Cheddar cheese
1/4 cup shredded Parmesan cheese
1 teaspoon Dijon mustard
Nutrition Info
Serving size: 4 x 1 1/4-cup servings

Calories: 396 kcal|Carbohydrates: 57 g|Dietary Fiber: 7 g|Fat: 10 g|Protein: 22 g|Sugars: 8 g
Cooking Directions
Bring a large pot of water to a boil. Cook pasta for 4 minutes. Add frozen broccoli and continue cooking, stirring occasionally, until the pasta and broccoli are just tender, 4 to 5 minutes more.
Meanwhile, heat 1 1/2 cups milk in another large pot over medium-high heat until just simmering. Whisk the remaining 1/4 cup milk, flour, garlic powder, salt and pepper in a small bowl until combined. Add the flour mixture to the simmering milk; return to a simmer and cook, whisking constantl

Answer 1

Sounds like a good recipe, especially the fiber you'll get from the whole wheat noodles and the benefit of less fat from the low-fat milk!

Should be tasty....When's dinner?? Can I bring a guest?? LOL!

Answer 2

I'm assuming that you add the cheese and mustard AND the flour mixture in the simmering milk - making a cheese sauce, which you poor over the noodles/broccoli mixture. It sounds like Broccoli macaroni and cheese. If I am correct in my assumptions, yes, it's sounds good.

Answer 3

sounds good to me
- just remember to combine the sauce and the pasta/broccoli

for an extra treat you could combine it all together top with some cheese and broil for a bit to make the cheese bubbly and brown on top
YUM!

Answer 4

Yes, it is basically a fancy version of mac&cheese with broccoli.

It should be fantastic. I don't know if I would use so much garlic powder. I would also add a dash of nutmeg to the white sauce before you add the cheese.

Answer 5

Your directions are incomplete. Is there a point where you do something with the milk mixture and toss it all together or what? And it doesn't sound that great but it does sound like a million other ones out there.

Answer 6

i dont think it sounds to good....

there is a heap of cheese in it which really isnt good for you
and i dont think the mustard, milk pamesan n garlic powder are going to go very well together

Answer 7

sounds like you making an Alfredo dish you also can add cooked chicken or not to complete the meal.

Answer 8

Mmm i'll try it. I love broccoli and rice cassorole with cheeze and muchrooms. So, I'm sure this will be good too.

Answer 9

Sounds delish to me!
Like mac-n-cheese meets Emeril--BAM!

Answer 10

Sounds like a good recipe to me.