Food & Drink - 10 January 2007

this will be my first business and it will be in a small building that is like a hut.

2007-01-10 05:01:59 · 10 answers · asked by jamaicagirl 1 in Other - Food & Drink

The idea is to produce a boiled scrambled egg.

2007-01-10 05:00:07 · 12 answers · asked by Zyzzyx 7 in Cooking & Recipes

2007-01-10 04:59:16 · 19 answers · asked by Anonymous in Ethnic Cuisine

if so for how long do I cook them? ( lost cooking book that comes with it !

2007-01-10 04:58:08 · 16 answers · asked by Iram 2 in Cooking & Recipes

I've had several lamb bakaras from my local indian restaurant and loved them. Unfortunatly, the place in question is quite pricey and I can't afford to go there very often. Would anybody have a bakara recipe? I've hunted on the internet, and all I find is lists of restaurants that serve it and no recipes.

2007-01-10 04:55:21 · 4 answers · asked by pixiefeet@btinternet.com 2 in Ethnic Cuisine

Like an apple core.

2007-01-10 04:53:44 · 6 answers · asked by Ryeroe 3 in Other - Food & Drink

I need to have pizzas arrive at 6:00, but they won't be eaten till 6:30. How should I keep them warm, without having to microwave or re-heat them?

2007-01-10 04:52:25 · 20 answers · asked by jackthegunslinger 1 in Entertaining

2007-01-10 04:48:05 · 21 answers · asked by sweetymommy 2 in Cooking & Recipes

2007-01-10 04:46:32 · 4 answers · asked by da_shadow_2000 1 in Other - Food & Drink

I have searched the web, tried several recipies and still my biscutts are nothing like (Bad as I hate to) Hardys. I want a big man size like the restraunts serve.
Is there something about the handling of the dough I am missing? I follow package directions to the letter and pffft... pittiful. Altitude isn't a factor either by the way.

2007-01-10 04:45:43 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-01-10 04:45:03 · 4 answers · asked by ♫♪♫ PINKY ♫♪♫ 5 in Cooking & Recipes

Anyone know of any low-cal alcoholic beverages besides light beer? Non-sweet would be best.

2007-01-10 04:43:16 · 8 answers · asked by Starlight 4 in Beer, Wine & Spirits

If one uses a mix of half de-caffinated coffee grounds and half regular coffee grounds to make a pot of coffee will the amount of caffine be less than useing all regular coffee grounds?

2007-01-10 04:43:01 · 8 answers · asked by Anonymous in Other - Food & Drink

There are oranges with flesh the color of pink grapefruit and the label says CARA CARA. They are delicious but what are they really?

2007-01-10 04:42:23 · 8 answers · asked by missingora 7 in Other - Food & Drink

I've checked Sainsburys and Tescos but all i can find is cornflour and Mcdougalls Instant Thickening Granules. The problem is that Arrowroot keeps the soups clear whereas the other thickeners make the soups cloudy. Any ideas???

2007-01-10 04:39:48 · 8 answers · asked by cuddlymummy 4 in Cooking & Recipes

Hope I spelled it right, I bought a 2003 because I heard it was a good sweet year from France. I have had it about 2 years now and my mother in law says it doesnt age well. ??? Any Advice?

2007-01-10 04:38:58 · 5 answers · asked by jeweledfruit 3 in Beer, Wine & Spirits

I used to live by the coast & didn't have this problem, now that we live in a dryer climate, it's a problem, esp in the cold winter.

Even when I store it in a mason jar, it goes hard. If I leave it in the box, & roll the inner wax lining, it goes hard really fast. I keep thinking I have it on hand for baking but it's unuseable, so I keep throwing away almost full boxes because it's gone hard.

This morning I've tried putting a saltine cracker in it to see if it helps (I've seen that done in some containers at restaraunts).

2007-01-10 04:38:32 · 15 answers · asked by Anonymous in Cooking & Recipes

water bath for a couple hours?

2007-01-10 04:35:56 · 11 answers · asked by Anonymous in Other - Food & Drink

I mean I know I act TOTALLY different when I am just buzzed, especially anything after that.....why does alcohol actually do this?

2007-01-10 04:34:03 · 6 answers · asked by Leslie S 1 in Beer, Wine & Spirits

2007-01-10 04:33:50 · 3 answers · asked by Anonymous in Other - Food & Drink

a brand, a favorite recipe a specialty chocolate, a chocolate from around the world. What was the all time best?

2007-01-10 04:32:04 · 19 answers · asked by bex920 3 in Other - Food & Drink

2007-01-10 04:31:50 · 2 answers · asked by Frank F 1 in Cooking & Recipes

It's almost as if they are tiny bits of either feta or parmesan cheese, however every server i've ever asked about it swears it's not any kind of cheese but they can't tell me what it is.

2007-01-10 04:30:53 · 7 answers · asked by ChooseRealityPLEASE 6 in Other - Food & Drink

2007-01-10 04:27:33 · 18 answers · asked by Kiarri 2 in Cooking & Recipes

2007-01-10 04:27:08 · 7 answers · asked by Anonymous in Other - Food & Drink

My BF's neighbor gave him some venison and he asked me to make something with it. I'll have warm bread, and then cream cheese flan for dessert.

2007-01-10 04:26:36 · 3 answers · asked by Anonymous in Cooking & Recipes

I need to know what to put in my chocolate chip cookies so they don't come out flat. I always pull them out early so they aren't hard but they still come out flat. Help!

2007-01-10 04:26:24 · 9 answers · asked by christina 2 in Cooking & Recipes

becos i know apricots and beans do and they are high in fibre

2007-01-10 04:23:57 · 3 answers · asked by Anonymous in Other - Food & Drink

I already know the about the fast-food industry in general and who the major players are.

2007-01-10 04:22:44 · 3 answers · asked by D-School > B-School 2 in Vegetarian & Vegan

I was watching Roseanne last night that showed someone eating some Planter's Cheese Balls. Remember they came in a blue can with yellow plastic top? I loved those as a kid!! Do they even make these anymore?

2007-01-10 04:21:31 · 7 answers · asked by ell090702 3 in Other - Food & Drink