Food & Drink - 10 January 2007

2007-01-10 04:19:57 · 7 answers · asked by tunachunks199 1 in Other - Food & Drink

ie. Grade A eggs, or AA, etc. Saw the same on my yogurt this morning.

2007-01-10 04:19:19 · 9 answers · asked by Anonymous in Other - Food & Drink

I love Italian food and I also love it with shrimp in it. Does anyone have any recipes that are somewhat easy for a good italian pasta with shrimp? Thanks

2007-01-10 04:15:17 · 9 answers · asked by beth ann 4 in Cooking & Recipes

its bass is in wakefield and i saw it on enter net

2007-01-10 04:13:51 · 2 answers · asked by j.okeese@btinternet.com 1 in Cooking & Recipes

anyone tell me the name and where to buy an orange very small but u ate it with the skin on skin was sweet and very bitter inside they may not be oranges but that is wot they looked like sold in punnets and stocked in asda about ten years ago but ive never seen them since they are about the size of a ping pong ball

2007-01-10 04:13:16 · 6 answers · asked by cascasperjasper 1 in Other - Food & Drink

I really like strawberry frosting on my cupcakes that I bake but I want to make the frosting a light blue. How do I do that? I have blue liquid food coloring, but wont it turn purple since the frosting is already pink?

2007-01-10 04:12:19 · 7 answers · asked by Trag R. 1 in Cooking & Recipes

I've been having trouble lately with 1st. Christie Premium Plus crackers, they taste like cardboard, like they left out the baking soda or something. 2nd I noticed Habitant pea soup taste very watery & had very little peas in it, then 3rd. the President's Choice 100% Juice Blend taste really weak & watery compaired to Our Complaiment Juice. Has anyone noticed others?

2007-01-10 04:12:11 · 4 answers · asked by Anonymous in Other - Food & Drink

2007-01-10 04:11:54 · 4 answers · asked by buggyx2 3 in Cooking & Recipes

2007-01-10 04:11:49 · 6 answers · asked by tiffany m 1 in Cooking & Recipes

Ok I have a "special friend" coming over and his fav dish is shrimp and pasta. Now I can throw down on some shrimp and pasta, but I want a new recipe. Any ideas??? We are both latin so of course we like it spicy! Hook it up please!!!!! Thanks!

2007-01-10 04:07:55 · 8 answers · asked by Lil Sexy Biker Chic 2 in Cooking & Recipes

2007-01-10 04:07:52 · 8 answers · asked by Anonymous in Cooking & Recipes

I have been invited to a chili supper with some co-workers. The person who invited and hosting us is making the chili. One person is bringing a relish plate, another is bringing drinks, another is bringing cheese and crackers. I have been asked to bring something for dessert.
Does anyone have any suggestions of what kind of dessert might be a good complement for chili?

2007-01-10 04:06:52 · 11 answers · asked by Joe B 3 in Other - Food & Drink

Translating text into english for a cheese producing company. Thanks

2007-01-10 04:02:32 · 2 answers · asked by chubbycat 2 in Other - Food & Drink

I always crave it when I'm travelling, and I am not alone in ordering the red juice from the trolley, but I hardly see anyone buying it in supermarkets! Is this some dark collaboration between tomato juice producers and airlines??

2007-01-10 03:56:33 · 12 answers · asked by Nicola Noodle 1 in Non-Alcoholic Drinks

2007-01-10 03:56:07 · 7 answers · asked by chloegv81 1 in Cooking & Recipes

We have finger food and drinks for an afternoon shower. We have put together the least corniest games we have found with prizes for the winners. We will decorate and shower our friend with gifts- how necessary is a cake?

2007-01-10 03:55:52 · 24 answers · asked by mom is a freak 3 in Entertaining

2007-01-10 03:53:59 · 6 answers · asked by Ts-mind 2 in Other - Food & Drink

2007-01-10 03:52:42 · 13 answers · asked by SHANNON T 1 in Cooking & Recipes

2007-01-10 03:52:03 · 12 answers · asked by Geronimo X 2 in Other - Food & Drink

Im looking for a quick and easy recipe for a garlic saue to pour pasta for a quick meal. thanks.

2007-01-10 03:51:57 · 10 answers · asked by rach_b_2003 1 in Cooking & Recipes

Like Eggs Benedict, Scrambled Eggs, Omlets, eggs over easy/medium, sunny side up...

2007-01-10 03:51:27 · 5 answers · asked by CareBear 3 in Cooking & Recipes

2007-01-10 03:49:48 · 10 answers · asked by seanie c 2 in Other - Food & Drink

I'm now in Northern VA where there are TONS of ethnic food stores. One I went to last night had a lot of Arabic writing and I only saw 1 white guy come in, the rest were Indian or Middle Eastern. I got a lot of stuff and paid in cash. Is there anything I should avoid doing in a store like this?

2007-01-10 03:43:22 · 7 answers · asked by Finish Reading Ugly Rennaissance 4 in Ethnic Cuisine

2007-01-10 03:40:37 · 12 answers · asked by Anonymous in Other - Food & Drink

2007-01-10 03:39:30 · 4 answers · asked by I.M. 3 in Beer, Wine & Spirits

2007-01-10 03:34:51 · 10 answers · asked by Anonymous in Other - Food & Drink

2007-01-10 03:32:58 · 24 answers · asked by bzb 1 in Other - Food & Drink

Are there such rich recipes that are too good to resist but have to be tried only once in a long time?

2007-01-10 03:29:07 · 7 answers · asked by srizah 1 in Cooking & Recipes

2007-01-10 03:27:53 · 3 answers · asked by purplecat 1 in Cooking & Recipes

I've got everything sorted and the rest of the night I'm just gonna sit down have a nice Chinese meal, watch satellite, drink vodka and slum it on Yahoo Questions. Isn't life hard?

Are you jealous or are you equally well-organised?

LOL!

PS: I forgot, I've got that really expensive chocolate ice cream in the fridge. I could have that with the vodski. Yum! Ha! Ha! Ha!

2007-01-10 03:25:12 · 14 answers · asked by Anonymous in Other - Food & Drink