Can you make ice cream out of snow? And,how?

Answer 1

Love to.

There are more complicated ways but get a clean bowl of snow and slowly mix in half and half (or milk) sugar a bit of vanilla or chocolate syrup for taste.

Answer 2

Real ice cream, or a milk flavored ice? Either way, the answer is yes...kind of.

For the milk flavored ice, flavor snow with milk and vanilla, plus whatever flavors you want.

For real ice cream...you need an ice cream maker that uses ice. Most of these are hand cranks. Pack the cream (we use 14% at work) into the conatiner, pack snow around it, and salt the snow. Salting the snows makes it colder, actually...one of those chemistry things, heat enthalpy, I believe. To tell you the truth, you could the rest of your life secure in the knowledge that it doesn't matter if you know what heat enthalpy does, heat transference, temeperature homogenization, things like that. Right now, it is making you ice cream.

Just keep packing in the snow until you have ice cream.

Of course, if it is snowing, I'd rather have hot chocolate instead of ice cream, but thats just me.

Answer 3

Get a huge bowl of snow then make a small hole in the center and pour in SWEETENED CONDENSED MILK, a little at a time, folding the sides of the hole over top what you just poured in and stirring lightly with a fork, sort of fluffing it as you stir. SIMPLE, EASY & GREAT!!!

I actually got this off of one of the shows on the cooking channel....think it was Paula Dean's show....I have tried it and it is quite yummy!!!

Answer 4

make sure the snow is clean, add a few drops of vanilla to taste and some sugar, stir and enjoy...also you can drizzle maple syrup on the top and it hardens....good candy

Answer 5

Well, (really) snow is toxic, and should only be taken as water if boiled for 5 or more minutes. Regards, Gabriel.

Answer 6

follow the answer above but please make sure it's not yellow snow!