Food & Drink - 10 January 2007

If anyone has a recipe for Italian susage & rice soup? I have only had it once but it was great.

2007-01-10 06:25:55 · 5 answers · asked by dixiefredyellow 2 in Cooking & Recipes

2007-01-10 06:25:06 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-01-10 06:23:58 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-01-10 06:23:08 · 10 answers · asked by Sineadles 1 in Vegetarian & Vegan

It's almost like sweet tea, with maybe tapioca pearls or little square chewy things in it? Haha. I'd love to make it, but can't remember what it's called.

2007-01-10 06:22:21 · 3 answers · asked by doza1621 3 in Ethnic Cuisine

I am trying to eat healthier for the new year- my blood pressure is extremely high, and I want to be healthier for myself and my girlfriend.

I like those mini tomatoes, sometimes called 'Cherry' or 'grape' tomatoes. However, I am not used to eating fresh vegetables nor fruit. After eating the tomatoes, my stomach hurts. Why is this? Is it because of pesticide residues, and/or perhaps infinitessimal amounts of insect feces?

How can I avoid these stomach pains? I washed the tomatoes first, but evidently that wasn't enough.

Any suggestions would be fantastic. Thanks.

2007-01-10 06:21:51 · 7 answers · asked by Anonymous in Other - Food & Drink

2007-01-10 06:21:02 · 4 answers · asked by Anonymous in Non-Alcoholic Drinks

Every time I try to make a sponge cake, it doesn't look or taste right and I don't know where I am going wrong. So, does anyone out there have a good simple sponge recipe I could try?

2007-01-10 06:20:20 · 10 answers · asked by DikiDoo 3 in Cooking & Recipes

i heard ginger increases metabolism by 20%. i want to start using it but i dont know wat to do with it do i just eat it or do i make tea or something. please als include recipe

2007-01-10 06:19:58 · 22 answers · asked by Anonymous in Cooking & Recipes

My husband and I are trying to eat healthy and with a newborn at home I could really use some good casserole recipes that I can prepare to just pop in when needed.

Remember...they need to be fat-free or really LOW fat, please!

Thank you!!!

2007-01-10 06:19:24 · 4 answers · asked by skeeteranne 2 in Cooking & Recipes

2007-01-10 06:19:05 · 14 answers · asked by smiley 4 in Non-Alcoholic Drinks

2007-01-10 06:18:57 · 2 answers · asked by Anonymous in Cooking & Recipes

2007-01-10 06:17:10 · 13 answers · asked by Nicole' 2 in Other - Food & Drink

I have always heard of Vermont maple syrup and New Hampshire maple syrup. What other states are known for their maple syrup?

2007-01-10 06:16:23 · 9 answers · asked by Odessa_Permian_Fan 1 in Other - Food & Drink

do they need to stay in a refrig and if so how long can they be kept out of the frig b4 serving?

2007-01-10 06:14:01 · 13 answers · asked by Nicole' 2 in Cooking & Recipes

I'd love to be able to make this drink at home. I have been told that I can buy the Starbucks syrups- but anyone know exactly waht they use to mkae a vanilla chai latte?

2007-01-10 06:11:55 · 4 answers · asked by littlemiraclesmom 2 in Non-Alcoholic Drinks

When you pop a bag of popcorn in the microwave, all of the kernels don't pop at the same time (obviously). So why don't the first kernels that pop get burned since they've cooked the longest?

2007-01-10 06:11:39 · 3 answers · asked by Fox 1 in Other - Food & Drink

Does anyone know how many licks it takes to reach the center of a tootsie pop

2007-01-10 06:10:47 · 5 answers · asked by Anonymous in Other - Food & Drink

Do you?

2007-01-10 06:09:02 · 16 answers · asked by rladouceur17 2 in Other - Food & Drink

2007-01-10 06:08:53 · 5 answers · asked by P N 1 in Non-Alcoholic Drinks

I always get mine with 3 Splenda and light with either cream or half & half. :) It's delicious!!!

And you?

2007-01-10 06:05:25 · 39 answers · asked by Happy 3 in Other - Food & Drink

I have a friend that absolutely hates chocolate. He even goes as far as to compare it to dog crap. So I am just seeing if there is anybody else in the world that doesnt like chocolate. reply if you hate chocolate and why, and if you like chocolate then just say something to my friend who doesnt like it, cause I will show him all the replies. Thanks

2007-01-10 06:04:54 · 19 answers · asked by Anonymous in Other - Food & Drink

2007-01-10 06:04:18 · 6 answers · asked by jmt4127 3 in Cooking & Recipes

I need a dish that goes with seafood chowder that does not have seafood. My partner and I are going to a dinner party and they are serving seafood chowder. My partner doesn't like seafood so I thought the dish I bring could be without seafood so she can have something to eat. But I don't know what goes well with seafood chowder.

2007-01-10 06:01:00 · 7 answers · asked by tana 1 in Other - Food & Drink

Why are Wendy's hamburger patties SQUARE?

2007-01-10 06:00:59 · 21 answers · asked by chocolatecupcake 4 in Other - Food & Drink

Pizza dipped in ranch sauce. I put ranch on everything

2007-01-10 05:55:47 · 22 answers · asked by rladouceur17 2 in Other - Food & Drink

I was wondering if anyone had a good (somewhat easy) recipe for chicken tikki masala? Thanks.

2007-01-10 05:54:46 · 6 answers · asked by caffinejunkee 2 in Ethnic Cuisine

Every country offers many attractions for tourists, including its typical meals.
If you had to chose the 10 most representative dishes of international food, what would they be?

2007-01-10 05:54:07 · 11 answers · asked by deliciasyvariedades 5 in Ethnic Cuisine

I'm trying to make my own frozen lunch entrees. I love Weight Watchers Dragon Shrimp Lo Mein and I've looked at a lot of Shrimp Lo Mein recipes on the web but don't know if they'd freeze very well. I'd also like it to be less than 300 calories a serving but that's probably more likely accomplished by controlling the portion size.

2007-01-10 05:54:01 · 1 answers · asked by tonialmo 2 in Cooking & Recipes

why is it so expensive?

2007-01-10 05:50:07 · 6 answers · asked by ­Candy 1 in Other - Food & Drink