Do you like Campari? If so can you use it for cooking a ratatouille?

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Do you like Campari? If so can you use it for cooking a ratatouille?

2007-01-10 06:18:57 · 2 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes

2 answers

I do like Campari, but I think it's too bitter to use in cooking. Maybe a tiny, TINY spash, but that seems really risky to me.

2007-01-10 06:40:21 · answer #1 · answered by Anonymous · 0⤊ 0⤋

Oh my gosh...Campari on the rock with some canolli pastry is like to be in heaven.That drink is awesome.I had a couple two years ago in New York.My favorite drink.However, because of the taste and the content of the drink,I'm not sure if is good for cooking.Sorry.

2007-01-10 14:41:25 · answer #2 · answered by Mario Vinny D 7 · 0⤊ 0⤋