How to make a garlic sauce for over pasta?

Question

Im looking for a quick and easy recipe for a garlic saue to pour pasta for a quick meal. thanks.

Answer 1

Olive oil and minced garlic. Splash of lemon or apple cider vinegar (very little), add parsley for color, and salt.

You can also use a little white wine.

Answer 2

Hi my name is Stacey, and the way I sometimes make my garlic sauce over my pasta is, I chop up a lot of fresh garlic, add to the Olive Oil and wait a little bit , and then add some Italian seasoning, and then wait until the garlic is soft, and then I add some 4c Bread crumbs in it, just a little to absorb the oil, and if you want you can also add some broccoli to it, or shrimps and then pour it over your pasta, and boy does it come out so awesome, but if you don't want all of that you can just make the sauce with the fresh garlic and some Italian seasoning and some olive oil, and the wait until the garlic gets soft and then pour it over your pasta that way. Bread Crumbs are optional that’s if you like it you add it , if you don’t like it don’t add it, and if you like Parmesean cheese, you can also mix it in as well, with everything else but the cheese goes in last, when all the pasta and the sauce is complete, sprinkle the cheese on top of your pasta and mix well. Please e mail me at [e-mail] and please let me now if you like this recipe Have a great day and Enjoy, I hope I helped you out.

Answer 3

Pasta with Garlic and Olive Oil Sauce (two ways)

Makes 4 servings

Ingredients:

1 pound pasta (angel hair or thin spaghetti)
1/3 cup extra virgin olive oil
3 cloves garlic chopped fine
1 hot red chili pepper chopped (more or less to taste)
sea salt to taste (fleur de sel)
2 tablespoons parsley coarsely chopped

Preparation:

The sauce can be served either cooked or uncooked with the pasta.

Cook the pasta according to the directions on the package.

Place the olive oil, garlic and hot pepper in a small saucepan over a medium low heat. Cook and stir the sauce until the garlic just starts to turn a pale color and remove from the heat.

Toss the cooked pasta with the oil in the saucepan turning it several times. Sprinkle lightly with the fleur de sel (we like the crunchy texture of this salt) and all of the parsley. Toss several more times and serve immediately.

To serve the sauce uncooked, place all the ingredients in a warm serving bowl except for salt and parsley. Add the cooked pasta and toss several times to coat. Add the salt and parsley tossing several more times before serving.

Options: Peeled fresh, raw and seeded tomatoes coarsely chopped and chopped fresh basil leaf.

Answer 4

Try the following
garlic sauce
1 tbsp olive oil
25g/1oz butter
2 cloves of garlic finely sliced
50ml/2fl oz white wine
50ml/2fl oz double cream
salt and freshly ground black pepper

Melt the butter with the olive oil in a frying pan over a medium heat. Add the garlic and cook for one minute.
Add the white wine and boil to reduce the liquid by half.
Add the double cream and simmer to reduce by half again.

Answer 5

to make sauce you can get the following:
whipping cream
garlic
black pepper
grated Parmesan cheese.
heat the whipping cream in a pan. put the chopped up garlic in, cook for 5 mins then add pepper and the cheese.stir well, leave it to thicken a bit then serve.

Answer 6

i save the garlic sauce that comes with the pizza! too salty for the pizza but great over pasta!

Answer 7

You cut in small pieces of onion and you marinate them in olive oil. You add also small pieces of garlic or garlic powder.Then you add mushrooms and corn and you marinate them all together. You add salt and pepper, oregano. When they are ready you add double cream for cooking and you stir it slowly to thicken it. Then it's ready to serve. (you can add also many types of cheese to give this extra something in your taste)

Answer 8

saute minced garlic in olive oil w/a pat of butter. add enough flour to make a rue. add chicken broth (for your quantity of sauce) reduce and add splash or so of white wine. garnish w/fresh herbs

Answer 9

cream, garlic white wine, mushrooms pepper and onions

easy n simple. doesnt matter the quantities you add as you need!

Answer 10

I CHOPPED ONION
3 OR 4 CLOVES OF GARLIC
2 TEASPOONS OF PESTO OR 1 TEASPOON OF OREGANO
1 TIN OF CHOPPED TOMATOS.
JUST FRY THE ONION IN A LITTLE OIL TILL SOFT,THEN ADD THE CHOPPED GARLIC,STIR BE CAREFUL YOU DONT BURN IT AS IT TASTES AWFUL, NEXT ADD YOUR HERBS,AND ADD THE CHOPPED TOMATO JUST COOK FOR 10MINS AND ITS READY,