It's almost as if they are tiny bits of either feta or parmesan cheese, however every server i've ever asked about it swears it's not any kind of cheese but they can't tell me what it is.
2007-01-10 04:30:53 · 7 answers · asked by ChooseRealityPLEASE 6 in Food & Drink ➔ Other - Food & Drink
Probably some soy vegetable protein.
2007-01-10 04:37:59 · answer #1 · answered by Eva 5 · 1⤊ 1⤋
If it's not cheese, then I'm guessing some idiot decided they need to refrigerate their dressing. Your "tiny bits" could be the result of the oil solidifying because it got too cold. Then the next day they just mix it all up again.
Just a guess I don't know what they put into their dressings.
2007-01-10 04:38:13 · answer #2 · answered by yblur 5 · 0⤊ 0⤋
It's either parmesan cheese, or little bits of fresh garlic.
2007-01-10 04:38:09 · answer #3 · answered by toomeymimi 4 · 2⤊ 0⤋
feta cheese
2007-01-10 04:38:33 · answer #4 · answered by Starlight 4 · 0⤊ 0⤋
Manna
2007-01-10 04:39:12 · answer #5 · answered by zskip62 5 · 0⤊ 1⤋
I always thought it was parm cheese, but if not, it has to be garlic.
2007-01-10 04:45:42 · answer #6 · answered by melouofs 7 · 0⤊ 0⤋
that would be garlic.
2007-01-10 04:42:35 · answer #7 · answered by Anonymous · 0⤊ 0⤋