Bakara recipe?

Question

I've had several lamb bakaras from my local indian restaurant and loved them. Unfortunatly, the place in question is quite pricey and I can't afford to go there very often. Would anybody have a bakara recipe? I've hunted on the internet, and all I find is lists of restaurants that serve it and no recipes.

Answer 1

This is the closest I can get.

INGREDIENTS:
1-1/2 pounds lean lamb, cubed
1 cup Tandoori Marinade SAUCE
3 tablespoons ghee or vegetable oil
4 ounces ground beef or lamb
3 tablespoons Curry Masala Sauce
1 teaspoon white sugar
juice of 1 lemon

1 Trim the mutton well and marinate it in the tandoori marinade for a minimum of 6 hours and a maximum of 30 hours.
2 Preheat the oven to 375 F. Place the meat with the marinade on an oven tray and cook for 20 minutes. Baste and taste. Continue until tender (another 20 minutes at least).
3 Meanwhile, heat the ghee or oil, and fry the ground meat and curry masala sauce for 20 minutes, adding water as needed to keep it from sticking. Add the sugar and lemon juice and continue to stir-fry. Add more curry masala sauce to achieve the texture of your choice.
4 Add the cooked, cubed meat and its liquid to the curry mixture. Simmer to blend, and then serve.

Answer 2

What Is Bakara

Answer 3

In the event it's a fruit it includes seeds, otherwise it's a vegetable. And vegetables are usually grown in the ground while fruits are grown in trees.

Answer 4

lamb tikka cooked with onions, pepper, and coriander in a sauce..? This is not too different from Jalfrezi sauce. Why don't you try a search for that sauce and see?