2007-01-10 04:31:50 · 2 answers · asked by Frank F 1 in Food & Drink ➔ Cooking & Recipes
Oil from a flat grill flows into the trap via a slight slope in the grill and the trap should be cleaned after every time you cook if it is in your home. Overflow of grease trap will happen if not cleaned regularly causing a mess on cabinets, floors, ... . Over time, grease traps and fat fryers will build up a soft, spongy substance that is essentially 'well done oil' that is almost impossible to clean by hand, even using some sort of tool to scrape with. When this happens, you need to get some sort of stripping acid that may be found at restaurant supply companies or 'paint and finish stripper' that can be found at hardware or paint stores. Use a paintbrush or dish mop to apply a thick coat on affected areas, let stand 60 -90 mins., and wipe clean with cloth.
2007-01-10 06:08:37 · answer #1 · answered by acesfourpal 4 · 0⤊ 0⤋
Oil floats, thus allowing the water to flow beneath it.
2007-01-10 12:35:00 · answer #2 · answered by Anonymous · 0⤊ 0⤋