Food & Drink - 20 December 2006

Hi all you cooks, I am going to bake a pumpkin roll for my children for christmas desert. You know I mix up sugar, eggs, flour, pumpkin and bake it in a jelly roll pan. then fill it with cream cheese and roll it up. Problem is I ran out of wax paper. Have any of you ever used tin foil instead? I know I am supposed to grease the wax paper before I put in the mixture to bake, and leave a couple of inches on each side so I can lift the cake out after I bake it. But would it hurt anything if I use tin foil instead and treat it as if it were wax paper. I mean have any of you ever done this, used tin foil instead. If it will ruin the cake, I can go to the store for wax paper, but my car is in shop and I will have to walk 4 blocks. So if it is possible I will go ahead and use tin foil. Thank You

2006-12-20 03:49:49 · 4 answers · asked by Anne2 7 in Cooking & Recipes

ive been havin lotz of stress

2006-12-20 03:47:08 · 16 answers · asked by Anonymous in Non-Alcoholic Drinks

I'm looking into possibly becoming a pastry chef, and I was wondering if any of you out there had any advice on college courses, what college you would recommend, what classes I should concentrate on, any I should avoid, etc. I'm considering the art institute here in Atlanta, GA to become a CPC. I hope to eventually open up my own shop to do wedding cakes as my speciality but also do birthday cakes, truffles, etc. Any advice would be welcome. Thanks so much!!

2006-12-20 03:41:39 · 4 answers · asked by atlantagal 5 in Other - Food & Drink

I'm a bit peckish and their is a packet of Abbey Crunch biscuits in the cupboard. I know dinner's ready in only an house or so, but could I open them please?

2006-12-20 03:41:11 · 38 answers · asked by Anonymous in Other - Food & Drink

I recently ordered a glass of domestic red wine in a restaurant. The wine had a wonderful boquet, one of the best I have ever experienced. Upon preparing to leave the bar, the bar manager inquired as to my opinion of the wine. I told her that it was an exceptional wine, but that it could have been cooler. To this she remarked at my perceived ignorance " these wines are never chilled, they are served at room temp" This really irritated me, I can see 58 or so degrees but this was on the warm side. Thanks

2006-12-20 03:41:09 · 9 answers · asked by anywurld 1 in Beer, Wine & Spirits

I need some crock pot recipes...I do not eat pork or red meat. Chicken and ground beef recipes are good...I'll just substitute ground turkey.

Thanks!!

2006-12-20 03:39:19 · 10 answers · asked by Jacob's Mommy (Plus One) 6 in Cooking & Recipes

2006-12-20 03:38:56 · 35 answers · asked by random 3 in Other - Food & Drink

Does anyone have one?
I'm catering afor a big group and nowhere near here sells it.

2006-12-20 03:38:29 · 5 answers · asked by Moggy 3 in Cooking & Recipes

2006-12-20 03:38:10 · 13 answers · asked by random 3 in Other - Food & Drink

2006-12-20 03:37:27 · 16 answers · asked by random 3 in Other - Food & Drink

I have a great party planned for christmas and I want to be able to use dry ice but I'm not sure the drinks will be consumable. Will they be?

2006-12-20 03:37:25 · 10 answers · asked by prfreckle 2 in Beer, Wine & Spirits

How do you make home made hot chocolate? I want to make it on Christmas eve with my daughter and leave it for Santa.

2006-12-20 03:35:42 · 6 answers · asked by ♥ tinker123♥ 5 in Cooking & Recipes

Don't know them very well yet. I do know they drink Gin.

2006-12-20 03:28:19 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-20 03:26:28 · 21 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-20 03:25:57 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

what enzymes are present if fermentation occurs in pasta production

2006-12-20 03:25:24 · 2 answers · asked by uzor a 1 in Beer, Wine & Spirits

Hi

I have been vegetarian for long time but only recently tried to cook tofu. Since tofu itself is high is fat I don't like to stir fry it in oil. What I have been doing is grilling or baking it. That way I can add the tofu in my allready made soup ( sometimes from freezer ) or just add it in salad. But takes really long time to do that. Maybe if everyone can share their tofu tips esp when used in soups and salads :)

2006-12-20 03:20:41 · 4 answers · asked by minud 1 in Cooking & Recipes

2006-12-20 03:20:39 · 13 answers · asked by Beegee 1 in Beer, Wine & Spirits

2006-12-20 03:12:00 · 10 answers · asked by bladekills38 2 in Other - Food & Drink

2006-12-20 03:11:34 · 19 answers · asked by billyboyblue6969 1 in Beer, Wine & Spirits

i ate growing mold off of a rock... it was a pretty color and i wanted to see if it tasted pretty, too. I dont feel very different but my mom is thinking of puting me into an asylum.

2006-12-20 03:11:26 · 6 answers · asked by Anonymous in Other - Food & Drink

All you fruitcake lovers…… I need your help!!!! I’m looking for a fruitcake recipe. I don’t want something that you searched on the web and find I need one that you’ve made. Nothing too hard to make, just something quick and easy. If you have any helpful hints that would be great. I had a great one last year…. It was nice and soft and not too fruity. Please help me if you can. Thanks in advance.

2006-12-20 03:11:13 · 3 answers · asked by Supermom 3 in Cooking & Recipes

Has anyone ever made a Better then Sex cake recipe and used layer cake pans instead of a 13x9 pan? I want to take this cake to a dinner and I don't have a cake tote for a 13x9 pan. Help!!! It's the one with chocolate cake mix and heath candy.

2006-12-20 03:00:39 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-12-20 03:00:18 · 27 answers · asked by Chris Morley 1 in Beer, Wine & Spirits

there computer cancelled my order and i cant get a delivery till the 27th now.
Ive phoned them up but they cant do anything they said.
I'm really worried as i have no family and i'm disabled can anyone advise somewhere i could complain please

thanks xx

2006-12-20 02:59:41 · 7 answers · asked by Roxley x 3 in Other - Food & Drink

I used to make fun of people who peel it from the little end with no tab on it. I always thought of the tab like the tab on a soda can. But now I realize that the tab is the holder, and that it is a lot easier to open it from the other end if you puncture a hole with a fingernail. have you ever tried that?

2006-12-20 02:59:20 · 8 answers · asked by niko 3 in Other - Food & Drink

Here are the ingredience:
3 eggs, well beaten
1 cup raisins
1 tsp. vanilla extract
1 cup butter *****veggy oil???
1 cup brown sugar
1 cup white sugar
2 1/2 cup flour
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. nutmeg, optional
2 tsp. baking soda
2 cup oatmeal

2006-12-20 02:58:02 · 8 answers · asked by Anonymous in Cooking & Recipes

2006-12-20 02:53:15 · 3 answers · asked by lupo 2 in Beer, Wine & Spirits

Hi! I have been making red velvet cake for the past several years for Christmas. In order to make it red, I had to use 2 oz. of food coloring which I was never fond of. I was just reading about the natural food coloring for dyeing the Easter eggs with either cranberry juice or red beets (after boiling). Anyway, I was wondering if there is any natrual liquid (maybe cranberry juice???) that I could use instead of McCormick's food coloring?

Many thanks!

T

2006-12-20 02:51:51 · 10 answers · asked by blue-eyed swedishfish 1 in Cooking & Recipes

I have health problems which means I cannot take either tea or coffee.I drink chocolate all the time, but I am concerned with the number of calories I drink everytime.Would somebody advice me please on the kind of chocolate I would take without many calories and which is kind to my waistline?

2006-12-20 02:51:04 · 11 answers · asked by mwihakz 1 in Non-Alcoholic Drinks