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what enzymes are present if fermentation occurs in pasta production

2006-12-20 03:25:24 · 2 answers · asked by uzor a 1 in Food & Drink Beer, Wine & Spirits

2 answers

No fermentation occurs in the production of pasta. There are no enzymes, no starch conversion, and no yeast or other organisms that ferment among the ingredients of pasta.

2006-12-20 14:52:04 · answer #1 · answered by Trid 6 · 0 0

No, there's no yeast in pasta.

2006-12-20 11:32:56 · answer #2 · answered by Chanteuse_ar 7 · 0 0

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