Food & Drink - 20 December 2006

In reference to turkey stuffing.

2006-12-20 09:05:36 · 8 answers · asked by gonzalocamilez 2 in Cooking & Recipes

2006-12-20 09:01:28 · 7 answers · asked by cheekydogg1 1 in Cooking & Recipes

2006-12-20 09:00:44 · 7 answers · asked by clewis7879 2 in Cooking & Recipes

I'm looking for the cake with fermented fruits (peaches and stuff)
I don't wnat to make one, just to buy one ready-made

2006-12-20 09:00:44 · 2 answers · asked by lefrog 2 in Cooking & Recipes

I saw it on iron chef america...the battle fo Egg (chicken) between Bobby Flay and Josh Dechellis.

2006-12-20 09:00:19 · 1 answers · asked by djreuboto 2 in Cooking & Recipes

What exactly is clotted cream, as opposed to double cream? I heard that cloo\tted cream contains more calories than double cream, but if it's just cream that's been beaten until it clots, it should be the same. Shouldn't it?

2006-12-20 08:58:25 · 8 answers · asked by jofrancisc 4 in Cooking & Recipes

i made hard boiled eggs on Mon, peeled on Tues. didn't eat today. will the whites be ok tomorrow?

2006-12-20 08:56:05 · 13 answers · asked by Tracy G 1 in Cooking & Recipes

I looked around, and was wondering if this was right:

The leftover parts of the cow, referred to as 'mechanically-separated meat parts'. That can include butt meat, stomach, brains and intestines. They are shoved into the intestines of the cattle along with fillers, hydrogenated fat and starch. Chemical preservatives, salt and MSG are often added.

On the other hand, a tofu dog is just that and honestly, they taste better and if you brush them with a little oil and barbeque sauce, they taste great on the BBQ. So does vegetarian pizza with extra cheese and shrimp skewers with mushrooms and pineapple.

2006-12-20 08:54:21 · 8 answers · asked by A Cherry Sno Cone 2 in Other - Food & Drink

I just bought a 9lb turkey. What temperature is best to make it well in the oven. Breast side up first or?

2006-12-20 08:53:51 · 7 answers · asked by try.myanmar 3 in Cooking & Recipes

2006-12-20 08:49:35 · 16 answers · asked by ghetto76 1 in Entertaining

I've seen a Nutella Fondue recipe online, but am not sure if I could use the recipe in my fondue fountain. Has anyone tried using nutella with the fountain? If so, what's the best way to prepare/use?

2006-12-20 08:44:47 · 6 answers · asked by Michelle C 1 in Cooking & Recipes

2006-12-20 08:37:21 · 50 answers · asked by Anonymous in Beer, Wine & Spirits

In the course of speed-reading the yahoo main page several weeks ago, I ran across a short-cut tip for a cake that I THINK came from the Pennsylvania Dutch community. The author takes a chocolate cake mix and adds brewed coffee instead of the water called for in the recipe. Does anyone know of this recipe, and what icing you would use for this cake? It sounds easy and wonderful, but I can't remember what it was I actually saw! HELP!

2006-12-20 08:36:12 · 3 answers · asked by themom 6 in Cooking & Recipes

2006-12-20 08:35:44 · 14 answers · asked by gcrowders 1 in Non-Alcoholic Drinks

2006-12-20 08:32:03 · 11 answers · asked by troutman 2 in Cooking & Recipes

recipes for christmas dinner from tv programme

2006-12-20 08:31:19 · 3 answers · asked by Joan g 1 in Cooking & Recipes

2006-12-20 08:30:15 · 6 answers · asked by fun2bake 1 in Cooking & Recipes

2006-12-20 08:29:50 · 9 answers · asked by Anonymous in Other - Food & Drink

2006-12-20 08:28:17 · 7 answers · asked by julia4evert 4 in Cooking & Recipes

2006-12-20 08:28:10 · 4 answers · asked by Jen M 1 in Cooking & Recipes

I am having a new years eve party and I want to have some wine for guests. I don't drink it, so I don't know how to pick it out. Whats a good, inexpensive ($8-10 per bottle) wine, in both red and white.

2006-12-20 08:26:24 · 13 answers · asked by parental unit 7 in Beer, Wine & Spirits

I have traveled all over the world for my job. I have recipes from over 100 countries. To share these with people does not fit any catagory now available from Yahoo. How do I get it added to the available choices.

2006-12-20 08:24:36 · 1 answers · asked by World Chef 1 in Cooking & Recipes

My family is famous for spilling these things in cars, as this is the "pot luck" season, I have been asked to bring in a dish. Are there any products out there for travelling, I haven't been able to find one.

2006-12-20 08:23:32 · 22 answers · asked by Crapgame13 2 in Entertaining

How? From who? etc

2006-12-20 08:22:53 · 19 answers · asked by serf m 2 in Beer, Wine & Spirits

I have bought a butternut squash to make a puree for my baby, as they are supposed to like it. I've never eaten or cooked with this veg before, and am going to have loads left over. What can I do with it? Can I roast it? How about the skin, do you eat that?

2006-12-20 08:21:05 · 18 answers · asked by Anonymous in Cooking & Recipes

I had it once at a local restaurant and it was the best desert I ever tasted.

2006-12-20 08:19:12 · 9 answers · asked by yogibear 2 in Cooking & Recipes

2006-12-20 08:16:19 · 7 answers · asked by ALICE M 1 in Beer, Wine & Spirits

we had an employee christmas party each employee was allowed one guest...however we still found out that people that should not have been there did get in....what could be done differently for next year

2006-12-20 08:04:24 · 6 answers · asked by blkdiamond0667 1 in Entertaining

2006-12-20 08:02:47 · 6 answers · asked by willypnj 1 in Beer, Wine & Spirits

The cookie is made during the holidays (Easter and Christmas). It has a dough made up of ground almonds. And, it is usually dusted with powdered sugar.

2006-12-20 08:02:33 · 2 answers · asked by William Schafer 1 in Cooking & Recipes