2006-12-20 08:28:17 · 7 answers · asked by julia4evert 4 in Food & Drink ➔ Cooking & Recipes
Clarified butter is also called "Ghee". It is the clear yellow liquid at the bottom of the pan when butter is melted. Once the butter is melted, you skim the white foam off the surface of the clear butter and discard it. It's the white foam that burns during cooking. Ghee has a higher smoke point and is therefore better for cooking.
2006-12-20 08:35:11 · answer #1 · answered by Gary D 7 · 0⤊ 0⤋
The clear part - clarify means to clear. The bubbly stuff is the stuff you can use to flavor veggies.
2006-12-20 16:34:46 · answer #2 · answered by soxrcat 6 · 1⤊ 1⤋
The clear part. The other stuff is milk solids. YEA
2006-12-20 16:54:28 · answer #3 · answered by bballrocks!!!!!!!! 2 · 0⤊ 0⤋
The clear liquid.
2006-12-20 16:30:28 · answer #4 · answered by Peggy r 3 · 1⤊ 1⤋
the clear part that floats to the surface
2006-12-20 16:35:10 · answer #5 · answered by Clarkie 6 · 1⤊ 1⤋
the part on the bottom, it should be somewhat clear
2006-12-20 16:50:42 · answer #6 · answered by Hanky P 1 · 0⤊ 0⤋
the clear liquid, not the oil that is cloudy looking.
2006-12-20 16:34:48 · answer #7 · answered by Common_Sense2 6 · 1⤊ 0⤋