2006-12-20 08:30:15 · 6 answers · asked by fun2bake 1 in Food & Drink ➔ Cooking & Recipes
Yes, rub it.
2006-12-20 08:35:36 · answer #1 · answered by Joe S 6 · 0⤊ 4⤋
I always use powdered sugar in store bought frosting. Usually half a pound.
2006-12-20 09:07:11 · answer #2 · answered by Christina H 4 · 0⤊ 1⤋
I have never tried this, so it is only a guess, but I think it you sift confectioners sugar and a touch of cream of tartar into the frosting and fold it together till incorporated, that will stiffen it up for you...
2006-12-20 08:34:15 · answer #3 · answered by Clarkie 6 · 0⤊ 2⤋
Add some powdered sugar, small amounts at a time until it's the thickness you desire.
2006-12-20 08:32:19 · answer #4 · answered by Proud to be 59 7 · 4⤊ 1⤋
Put it in the fridge for a while.
2006-12-20 08:38:34 · answer #5 · answered by V. 3 · 0⤊ 1⤋
a little powdered sugar should do it.
2006-12-20 08:33:39 · answer #6 · answered by Common_Sense2 6 · 1⤊ 1⤋