2006-12-20 03:37:27 · 16 answers · asked by random 3 in Food & Drink ➔ Other - Food & Drink
Custard.....with a nip or 2 or 3 or 4 of brandy in it!
2006-12-20 03:44:24 · answer #1 · answered by The BudMiester 6 · 0⤊ 0⤋
I put the cream with the C. P. because the thickness of custard would make it a very heavy pudding.
I use the custard with mince pies instead because it adds richness to the pastry.
To be honest, it's up to the diner.
2006-12-20 03:47:09 · answer #2 · answered by Neil_R 3 · 0⤊ 0⤋
Christmas pudding and custard is a bit chavvy but you should serve it with the option of having it with custard, cream or Brandy sauce.
2006-12-20 03:45:35 · answer #3 · answered by Zane 2 · 0⤊ 0⤋
Brandy Sauce for Christmas Pudding
2006-12-20 06:29:59 · answer #4 · answered by thunderchild67 4 · 0⤊ 0⤋
think Christmas pudding is always nice with custard , but after you pour your brandy on and light it , taste´s better with cream Merry Christmas
2006-12-20 03:42:36 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Brandy sauce for Christmas pud!!
You could serve it with Chantilly cream perhaps?
2006-12-20 03:42:02 · answer #6 · answered by godlykepower 4 · 0⤊ 0⤋
Custard with anything and everything. Mmmmmmm.
2006-12-20 03:42:45 · answer #7 · answered by S 4 · 0⤊ 0⤋
definitely both! the cream disolves into the custard - yum!!
2006-12-20 03:48:18 · answer #8 · answered by Anonymous · 0⤊ 0⤋
custard everytime
2006-12-20 03:40:11 · answer #9 · answered by peter_sharp1uk 2 · 0⤊ 0⤋
Cream and Ice Cream for me.
2006-12-20 03:47:47 · answer #10 · answered by Chianti Man 4 · 0⤊ 0⤋