Food & Drink - 20 December 2006

like how do i make one.First the dough on how to shape it and stuff like that.

2006-12-20 04:31:48 · 6 answers · asked by Nick 3 in Cooking & Recipes

2006-12-20 04:31:44 · 27 answers · asked by Anonymous in Entertaining

food and nutrition

2006-12-20 04:31:36 · 9 answers · asked by german girl 1 in Other - Food & Drink

the recipe calls for rolled oats. does that mean i need to cook them before i put them into the mixture?

2006-12-20 04:31:14 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-12-20 04:30:56 · 19 answers · asked by Anonymous in Entertaining

Just curious. I go every day and people tell me I end up spending more money this way. I just don't know what I'm hungry for until then.

2006-12-20 04:30:06 · 15 answers · asked by Anonymous in Other - Food & Drink

Food and Nutrition

2006-12-20 04:27:19 · 5 answers · asked by german girl 1 in Other - Food & Drink

food and nutrition

2006-12-20 04:25:38 · 20 answers · asked by german girl 1 in Other - Food & Drink

I'm a picky eater and someone wants to go there for lunch and I agreed. What can I expect it to taste like?

2006-12-20 04:24:17 · 9 answers · asked by mypassions4life 5 in Ethnic Cuisine

I've been a veggie for 12 years, and specifically, I reeeeally want a hamburger.

2006-12-20 04:21:39 · 30 answers · asked by sjbchapman 2 in Vegetarian & Vegan

2006-12-20 04:18:23 · 6 answers · asked by happy0907 3 in Other - Food & Drink

I want to make some mini quick breads using the boxed mixes. There is no times on the box for doing the smaller size. Anyone know what this would be?? Thanks

2006-12-20 04:17:32 · 2 answers · asked by ladygwyn 1 in Cooking & Recipes

2006-12-20 04:14:45 · 31 answers · asked by Tony C 1 in Beer, Wine & Spirits

2006-12-20 04:12:57 · 14 answers · asked by smokey2265 2 in Cooking & Recipes

We are having a New Years Eve Party, and I would like to know what is Marsala Wine, is it a cooking wine, or just regular drinking wine? I'am fixing for desert a Tra Vigne's Chocolate Tiramisu, which by the way it calls for Marsala Wine (since marsala wine comes in two different ways sweet, & dry which one should I go with)?

2006-12-20 04:10:59 · 12 answers · asked by goldenhoney_kiss69 1 in Beer, Wine & Spirits

I have been in a grilled cheese kick lately, and was wondering what your favorite is. Thanks so much!

2006-12-20 04:09:07 · 22 answers · asked by Anonymous in Cooking & Recipes

Sorry had to bring this up after being to too many childrens christmas parties lately where they served Birds package trifle as dessert. No-one ever put jelly in a trifle until Birds came up with their packaged variety. A true English Trifle has stale sponge (or sponge fingers) on the bottom topped with fresh fruit with a little juice (usually raspberries), then layered with FRESH custard (it must NOT be the type that sets), then whipped cream, topped with extra raspberries or flaked almonds. I don't know why this bothers me so much, I'm sorry but it does;-)!!

2006-12-20 04:07:42 · 16 answers · asked by Anonymous in Other - Food & Drink

I was given a bottle of sake as a Christmas gift. I haven't had it for years and I am not sure how to serve it. I was thinking about breaking it out with my family on Christmas Eve. Should it be served hot or chilled? If hot - how hot? Can you nuke it? Or heat it on a stove?

Thank you!

2006-12-20 04:07:25 · 4 answers · asked by Think.for.your.self 7 in Beer, Wine & Spirits

After I open it I also recork it.

2006-12-20 04:05:55 · 16 answers · asked by jbortfeld 2 in Beer, Wine & Spirits

?

2006-12-20 04:02:43 · 8 answers · asked by Moggy 3 in Cooking & Recipes

2006-12-20 04:01:17 · 22 answers · asked by MightyMe 1 in Cooking & Recipes

WAX PAPER TO COME OFF THE CAKE???? I GREASED IT AND GREASED THE PAN. I'VE TRIED IT 4 TIMES ALREADY I'M GETTING SOOOO FRUSTRATED SOMEONE HELP PLEASE!!

2006-12-20 04:01:00 · 5 answers · asked by sweetcheeks10_09 2 in Cooking & Recipes

One can of Cherry Pie
One can of Crushed Pineapple
put into a 9 x 11 dish
pour yellow cake mix and cover up all the pineapple and cherries, and then cover every inch of the top with butter.

But then I forget how long to cook it for and at what time... I think its 350 for 30 mins... Is that right?

Serious answers only please! Thanks!!

2006-12-20 04:00:18 · 2 answers · asked by Angel Eve 6 in Cooking & Recipes

2006-12-20 03:55:26 · 5 answers · asked by Anonymous in Other - Food & Drink

Right enough I don't know what molasses is, can I substitute treacle for it or what?

2006-12-20 03:53:47 · 18 answers · asked by Moggy 3 in Cooking & Recipes

Ok, I have way to much sugar, flour, butter, margarine and eggs on hand. I would like to do some baking. Can you give me your favorite baked goods recipes that will help me use these ingredients up?

By the way, I know I could go to other websites for recipes, I am just asking for your favorites!

2006-12-20 03:53:43 · 2 answers · asked by Anonymous in Cooking & Recipes

2006-12-20 03:53:16 · 13 answers · asked by Vizzini 4 in Other - Food & Drink

2006-12-20 03:51:44 · 2 answers · asked by Sachu 2 in Cooking & Recipes

2006-12-20 03:51:24 · 12 answers · asked by lona l 1 in Other - Food & Drink

2006-12-20 03:50:02 · 6 answers · asked by Anonymous in Cooking & Recipes