Food & Drink - 20 December 2006

2006-12-20 05:20:38 · 4 answers · asked by Anonymous in Other - Food & Drink

I am looking for the quiche recipe that was on the back on a jiffy box can anyone help?

2006-12-20 05:16:25 · 8 answers · asked by ffantasy1984 3 in Cooking & Recipes

I made this about 7 years ago but lost recipe. It was made with box of Pillsbury date bread mix. Also was wonderful with a little whiskey poured onto it prior to serving with whipped cream. Anyone have this recipe?

2006-12-20 05:10:30 · 4 answers · asked by lindasue m 3 in Cooking & Recipes

I am looking for a recipe that uses ground meat for the "crust" and rice for the filling.It probably came out in the 50's or 60's.

2006-12-20 05:06:32 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-12-20 05:04:21 · 3 answers · asked by babesrose@sbcglobal.net 1 in Ethnic Cuisine

What in the italian production is better for you?

2006-12-20 05:03:52 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-20 05:03:43 · 12 answers · asked by tusege 1 in Cooking & Recipes

Does anyone have a recipe called Puppy Chow or Dog Chow that contains yogurt and while chocolate? Thanks

2006-12-20 05:02:41 · 4 answers · asked by tnyaya3 1 in Cooking & Recipes

???

2006-12-20 05:01:21 · 15 answers · asked by fireopal1392 2 in Beer, Wine & Spirits

2006-12-20 05:01:05 · 4 answers · asked by robert s 3 in Cooking & Recipes

If you did it constantly from the age of 13? I'm not talking about an eating disorder, just dieting.

2006-12-20 04:59:14 · 11 answers · asked by I am the Badger Princess. 4 in Other - Food & Drink

It's our tradition to have a buffet with appetizers for dinner on Chrismtas eve and it seems like we do the same stuff every year (shrimp cocktail, cocktail meatballs, etc.) Anyone have any good recipes for appetizers? Thanks! Happy holidays!

2006-12-20 04:58:46 · 8 answers · asked by Anonymous in Cooking & Recipes

Or the best cocktail you've ever had?

2006-12-20 04:58:36 · 14 answers · asked by fireopal1392 2 in Beer, Wine & Spirits

Just a beer?

2006-12-20 04:57:47 · 16 answers · asked by serendipity 2 5 in Beer, Wine & Spirits

2006-12-20 04:54:18 · 11 answers · asked by gavin_mays 1 in Cooking & Recipes

I recently bought Fleur de Sel and I do not know how to use it especially since I was told that its not used like regular salt.

2006-12-20 04:49:53 · 6 answers · asked by Sidneykitty 1 in Cooking & Recipes

I just had a taco salad. The bowl is a taco that can be eaten! It is so filling. Not very healthy because the "bowl" is greasy! Who had it before?? Did you like it?

2006-12-20 04:49:20 · 15 answers · asked by Webballs 6 in Other - Food & Drink

if i cut an apple in half and give you one of the halves did i give you an apple?

2006-12-20 04:46:25 · 11 answers · asked by Anonymous in Other - Food & Drink

I've seen many receipes with cool whip but that's not the kind I'm looking for. Basically I need to know how much whipping cream to use with a large can of fruit cocktail, mandarin oranges, cherries, grapes, chuck pineapples. Then the whipping cream just gets firm with a hand mixer, right? Thanks for your help.

2006-12-20 04:46:16 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-12-20 04:42:06 · 2 answers · asked by GOODIMA 1 in Cooking & Recipes

2006-12-20 04:41:10 · 21 answers · asked by Smiley 3 in Beer, Wine & Spirits

Ok, I have way to much sugar, flour, butter, margarine and eggs on hand. I would like to do some baking. Can you give me your favorite baked goods recipes that will help me use these ingredients up?

By the way, I know I could go to other websites for recipes, I am just asking for your favorites!

2006-12-20 04:41:02 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-12-20 04:40:18 · 12 answers · asked by COblonde 3 in Cooking & Recipes

2006-12-20 04:39:35 · 1 answers · asked by krie 2 in Other - Food & Drink

Acholic or non Acholic either is fine!

2006-12-20 04:38:35 · 8 answers · asked by fireopal1392 2 in Beer, Wine & Spirits

2006-12-20 04:37:03 · 9 answers · asked by Stephanie S 1 in Cooking & Recipes

NO marshmellows.

2006-12-20 04:37:00 · 4 answers · asked by Anonymous 2 in Cooking & Recipes

These are the best nuts that I have tried. They are from the Philipines, they are glazed and crunchy but are not heavy, they are light tasting. I have looked all over the internet but have not been able to find someone that sells them to the U.S.I obtained them from a friend that went on vacation to the Philipines. Any help would be much appreciated. Thank you.

2006-12-20 04:35:57 · 1 answers · asked by rokthunder 2 in Other - Food & Drink

ok on level 9,the moms come in with their children. so i try to go get them a highchair but it wont come into my hands so it makes me lose customers. please help!

2006-12-20 04:35:35 · 6 answers · asked by Onetreehillloverrr 2 in Entertaining

anyone have a good recipie?

2006-12-20 04:35:10 · 11 answers · asked by D'Whannah Lowe 2 in Cooking & Recipes