Food & Drink - 21 November 2006

I'm thinking of get popcorn, m&ms, pretzals and other things, mixing them up.. and putting it into little decorative bowls. there will be one for each person. there's about 15 people. Is this a good idea?

2006-11-21 06:54:37 · 14 answers · asked by Anonymous in Entertaining

I have a recipe calling for rice flour, but live in a very small town in which the grocery store doesn't carry specialty items. I have regular all-purpose flour and was wondering if I could use this instead.

2006-11-21 06:53:25 · 3 answers · asked by ME 3 in Cooking & Recipes

2006-11-21 06:52:18 · 13 answers · asked by Luisyang 2 in Non-Alcoholic Drinks

2006-11-21 06:47:46 · 8 answers · asked by justin 1 in Cooking & Recipes

I have marzipan and I'm making small fruits and cut outs for Thanksgiving. I'm using a gel food dye. This is my first time playing with marzipan, and I was wondering, everytime I eat them at weddings and such, they have a sugar coating. How do I get this? I've messed around, but it's not working/looking nice. Any tips? I'm in the process right now as I talk, so any quick answers would be well appreciated!

Thanks to all

2006-11-21 06:47:15 · 2 answers · asked by Lea87 3 in Cooking & Recipes

I have always baked pork ribs. I want an easy and tasty way to bake beef short ribs. I hear you boil them first so they won't be tough. Someone please help me.

2006-11-21 06:45:57 · 6 answers · asked by Sandi A 3 in Cooking & Recipes

Is there a muffin recipe out there that uses chocolate pudding mix?
To make something like chocolate muffins?

2006-11-21 06:45:17 · 2 answers · asked by snydermane34 3 in Cooking & Recipes

Please. I'm cooking for me and my dad and it's ok if we have leftovers. I just need some good recipe ideas that are healthy. (I'm makeing sure my dad won't gain too much weight, he's trying to loose it.) and we are both just trying to stay healthy. So please give us recipes that you have tried and are delicious. It can be anything. Thank you!

2006-11-21 06:45:04 · 5 answers · asked by Anonymous in Cooking & Recipes

2006-11-21 06:43:36 · 15 answers · asked by Dellajoy 6 in Cooking & Recipes

2006-11-21 06:42:33 · 8 answers · asked by Natalia A 2 in Cooking & Recipes

2006-11-21 06:42:16 · 13 answers · asked by jay 1 in Cooking & Recipes

2006-11-21 06:41:42 · 15 answers · asked by Bob M 1 in Other - Food & Drink

i need a new pie recipe,i always make the same one very year and its getting old,it can be an apple pie one too,
thanks and happy thanksgiving

2006-11-21 06:40:52 · 8 answers · asked by ali 3 in Cooking & Recipes

2006-11-21 06:40:27 · 11 answers · asked by rooster 3 in Cooking & Recipes

eating a bull's / sheep's testicles? I heard that people from various countries including france and greece eat animal's testicles .. no kidding .... they also eat sheep's brain... etc i guess they dont tend to waste food !! but seriously how does it taste like?

2006-11-21 06:39:15 · 6 answers · asked by Anonymous in Other - Food & Drink

I need a recipe for scalloped corn that DOSENT have cornbread in it....i think it is just corn, creamed corn, egg and crackers?

2006-11-21 06:36:51 · 8 answers · asked by Karen N 1 in Cooking & Recipes

i want a spiral ham and that the ingredients i want on it what do you do to cook one and how long do they have to cook?

2006-11-21 06:34:41 · 5 answers · asked by Anonymous in Cooking & Recipes

Just any thing away from pie.
Thank You!!!!!

2006-11-21 06:31:03 · 15 answers · asked by sherry 5 in Cooking & Recipes

2006-11-21 06:30:41 · 9 answers · asked by jay 1 in Cooking & Recipes

Well my parents suck at cooking turkey and thats wat they bought for thanksgiving. Can anyone send me a recipe on how to cook a turkey?

2006-11-21 06:28:09 · 11 answers · asked by mary 2 in Cooking & Recipes

My Husband and I are newlyweds, and he doesn't like ANY kind of pie! He and I are going to my family's Thanksgiving at my Great-Grandfathers house. I have already agreed to make two pumpkin pies and a pecan pie, but I would also like to make some kind of dessert that my husband will enjoy too.

Also, it has to be pretty simple, as I will already be pretty busy baking pies tomorrow, and don't want to stress myself out.

Thanks for all your answers! Happy Thanksgiving!

2006-11-21 06:27:19 · 14 answers · asked by Mrs.Gaddis 4 in Cooking & Recipes

Everytime I grill ribs, they end up too tough.

2006-11-21 06:26:31 · 9 answers · asked by Cracklin' Crotch 2 in Cooking & Recipes

2006-11-21 06:25:29 · 9 answers · asked by erickacherry20 2 in Cooking & Recipes

My friend said you puke it up. Is this true?

2006-11-21 06:24:10 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

new cook here

2006-11-21 06:23:36 · 8 answers · asked by AFwife 2 in Cooking & Recipes

Hi, I am coking the green bean casserole for Thanksgiving, and the recipe I want to serve is based on 6 servings, and I need 12 servings, so obviously the ingredients are doubled.
The question I have, is how long to bake it?
The recipe is as follows:
MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.

BAKE at 350°F. for 25 min. or until hot.

STIR . Sprinkle with remaining onions. Bake 5 min.


So, since I am doing this double, how should the baking go??



Thank you sooooooo much!!
P.S. have a great Thanksgiving!!

2006-11-21 06:23:06 · 7 answers · asked by toonlink 5 in Cooking & Recipes

I need to relieve some stress of the holidays starting. What's the worst cooking mishap you've had while trying to get Thanksgiving dinner on the table?

Last year we made Cornish game hens, and at the last minute got called to my family's house. We turned the oven off, and forgot about them for 5 days. You really don't want to see maggots in your oven...trust me.

2006-11-21 06:22:29 · 4 answers · asked by chefgrille 7 in Cooking & Recipes

2006-11-21 06:20:30 · 9 answers · asked by Robert E 1 in Cooking & Recipes

I want to know what ingredient i can mix to make it soft and creamy with a normal potatoe.

2006-11-21 06:20:18 · 43 answers · asked by Anonymous in Cooking & Recipes

Just curious. :) Are you going to eat until you feel like you need to open your pants to just to leave room for your stomach. Do you think you will gain some weight? If so how much. Just curiousity. :)

I think i'm going to gain like 3pounds or something.

2006-11-21 06:15:45 · 12 answers · asked by SweetCocoaAngel 1 in Other - Food & Drink