i want to cook a ham for thanksgiving one with pieapples and cherryies but i have no clue what to do?

Question

i want a spiral ham and that the ingredients i want on it what do you do to cook one and how long do they have to cook?

Answer 1

Easy and delicious!

Crockpot Pineapple Glazed Ham

This glaze can be used with any size of ham. Just make sure that the ham you buy fits easily into your crockpot with an inch or so left around the edges so the meat cooks evenly.

INGREDIENTS:

* 1 Tbsp. flour
* 10 to 12 lb. fully cooked ham
* 20 oz. can crushed pineapple, drained
* 1 Tbsp. cornstarch
* 1/2 cup apple jelly
* 2 Tbsp. lemon juice
* 1/8 tsp. ground cinnamon

PREPARATION:
Place flour in crockpot safe cooking bag. Lightly score surface of ham. Place ham in bag with the flour, seal bag, and turn to coat. In medium saucepan, combine pineapple, cornstarch, apple jelly, lemon juice, and ground cinnamon and blend with wire whisk. Cook and stir over medium heat until cornstarch dissolves and mixture thickens. Bring to a boil and simmer for 1 minute. Pour over ham in the cooking bag. Place in 6 quart crockpot, cover, and cook on low for 8-10 hours. Serves 10-12

Answer 2

Until it is hot, remember, ham is already cooked. What I do with the pineapples, is put them all around on the ham with toothpicks, add the cherries too for looks. Both on one toothpick, extras I place just in the pan. When you buy a spiral ham it comes with a glaze packet with directions. Depending how big your ham is, about 350 degrees for two to three hours. Just make sure it is hot. Good luck!

Answer 3

Maybe you can use this recipe, with your pineapple in the pan around the ham?

"Ham with Cherry Sauce" - 8 to 10 servings

1 fully cooked bone-in ham (6-8 lbs.)
1 cup packed brown sugar
3 tbsp. maple syrup
1 tsp. ground mustard
1/2 cup sugar
3 tbsp. cornstarch
1 cup cold water
1 (16 oz.) can pitted dark sweet cherries; undrained
2 tbsp. lemon juice
1 tsp. almond extract

Place ham in a roasting pan. Score surface of ham with shallow diagonal cuts, making diamond shapes. Combine the brown sugar, syrup and mustard; rub over ham and into cuts. Cover and bake at 325* for 1 3/4 to 2 hours or until a meat thermometer reads 140* and ham is heated through.
For cherry sauce, in a saucepan, combine sugar, cornstarch and water until smooth; add cherries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in lemon juice and extract. Serve with ham.

Answer 4

sorry i can't give you a recipe look for one in the Internet and by the way I'm not Betty Croker.

Answer 5

silly, you dont need no glue